Maru Sushi & Grill Menu

tempura shrimp, avocado, kampyo,\r\ngarlic eel sauce, rooster sauce, spicy\r\ntuna, masago, tempura crunch, scallion,\r\nserrano pepper, burn sauce, sesame oil\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

smoked bacon, crab stick, cucumber,\r\nasparagus, tempura crunch, soy paper,\r\nfantasy sauce, garlic eel sauce, creamy\r\ngarlic sauce\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet\r\npotato, maru dressing\r\n\r\nask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, orange tobiko, scallion\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy tuna, masago, salmon, cucumber,\r\ntempura crunch, soy paper, scallion,\r\nedamame, eel sauce, spicy mayo,\r\nfantasy sauce\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, cream cheese, avocado, tempura fried, deep tried sweet potato, garlic eel sauce\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

atlantic salmon, pickled serrano pepper, orange supreme, thai chili, maru dressing, basil oil asparagus, micro greens

nuac cham, roe, garlic crunch, basil oil

mixed greens, iceberg lettuce,\r\ncucumber, red pepper, tomato,\r\nedamame, carrot, ginger dressing

toasted sesame seeds, cucumber

kimchi, steamed rice, cucumber

tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce

crab, cream cheese, cheese curds,\r\nroasted red pepper, fried onion, chili\r\nsauce, parsley, scallion, wonton chips

fried dumplings, ando dressing (pork)

(vegetarian) sweet or spicy tofu, toasted sesame seeds

tofu, wakame, scallion

tempura shrimp, sweet garlic ginger sauce

Shiitake mushroom caps stuffed full of crab salad, cream cheese + scallion - panko-fried + cut in half to ideal dipping size (served with teryaki sauce). A must order + extremely cravable.

steamed soybeans, kosher salt

roasted purple cauliflower, sauteed shiitake mushroom, roasted pepper, scallion, egg, yumyum sauce

nama sake\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

maguro\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy mayo, crunchy flakes\r\n\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, cream cheese,\r\navocado\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, kampyo, avocado

salmon, red pepper, creamy\r\ngarlic sauce, furikake seasoning\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion

cucumber, scallion

cucumber, scallion\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

The Madagascar is our roll version of Firecracker Shrimp. Sweet kampyo, avocado, sweet garlic sauce and tempura shrimp create a meaty texture inside. Rolled with an extra layer of spicy tuna, sesame oil, burn sauce and serrano pepper and topped off with crunchy flakes to cut the spice. Snappy, sweet and full of heat!\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

"One of our biggest rolls, the Oceans Twelve. Inside is spicy salmon, pickled daikon, blanched asparagus, and fresh julienned red peppers. Under the top nori is our shredded kani kama mix, and topped with a long row of sushi-grade yellowtail. Served with a sweet and spicy thai chili coated salad, topped with bonito furikake."\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

One of our best selling vegetarian rolls, proving you don't need fish to make delicious sushi! Clean and light veggies inside are rolled and topped with tempura sweet potato. Served with our housemade Maru Dressing for dipping. The Boogie Veggie is crisp, balanced + crunchy.

The Blue Mango is bright, fruity and crisp! Sweet mango flavors pair with spicy tuna, snappy shrimp and sweet kampyo. Drizzled on top is honey wasabi aioli and tobiko, giving the Blue Mango a summery feel with a subtle, sweet heat.\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

The Cosmo is the perfect introductory roll to raw fish! Tempura shrimp and spicy mayo are rolled and topped with your choice of salmon, tuna or both. Complimented by a rich honey wasabi aioli and kick of masago, the Cosmo is mild, blended and light!

The Cosmo is the perfect introductory roll to raw fish! Tempura shrimp and spicy mayo are rolled and topped with your choice of salmon, tuna or both. Complimented by a rich honey wasabi aioli and kick of masago, the Cosmo is mild, blended and light!

The Cosmo is the perfect introductory roll to raw fish! Tempura shrimp and spicy mayo are rolled and topped with your choice of salmon, tuna or both. Complimented by a rich honey wasabi aioli and kick of masago, the Cosmo is mild, blended and light!

The Nirvana is perfect for smoked salmon lovers. Flaky, smoky and savory, this roll blends cream cheese, housemade crab mix and avocado perfectly with tempura smoked salmon. Honey wasabi aioli and eel sauce are drizzled on top, making the Nirvana a balanced, full and savory roll.\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

The Soy Joy has it all! Salmon and spicy tuna are rolled with veggies and complemented with soy elements, lending a fun pop of crisp flavor. Wrapped in soy paper and served with edamame beans to mix in the sauces, the Soy Joy is mellow, crunchy + meaty!\r\n\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

The ultimate comfort food roll! The Papa Crema is fully deep fried, smoky and rich, a great option for those new to sushi or wanting something hearty. Served with slices of garlicky sweet potato for a buttery richness in every bite. Rich, decadent and warm!\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Light, sweet and spicy with mango and spicy yellowtail, the Mangolorian is the perfect roll to beat the heat!\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Our version of a spring roll, the Miss Saigon is a Vietnamese-inspired creation! Shrimp, cilantro and red pepper, fried onion make this roll bright, refreshing and cool.

The Super Mario is an ode to the classic game. With the perfectly-shaped mushrooms, yellow daikon "coins", and bright colors, this vegetarian roll is full of childhood nostalgia. Crisp, refreshing + light!

For all of our kimchi lovers! The Blackpink has a subtle heat with the caramelized kimchi and gochujang, balanced with creamy crab salad, crisp daikon and seasoned nori. Crisp and balanced with a subtle kick.

Crispy tempura-fried tofu tossed in teriyaki sauce, served with grilled seasonal vegetables, tempura-fried sweet potato + your choice of rice

large tail-on shrimp grilled with miso butter and lemon, served with grilled vegetables and your choice of rice.

Extremely flavorful + aromatic. Perfectly marinated bulgogi beef - seared + served with vegetables over steamed white rice + topped with a sunny egg.

Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.

Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.

Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.

Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.

A classic + familiar to most. Chicken + vegetable dumplings fried until golden-brown + crispy - served with a side of Maru dressing for dipping. A Great start to any sushi feast that the whole table will love.

steamed soybeans, kosher salt

sweet or spicy tofu, toasted sesame seeds

toasted sesame seeds, cucumber

With tempura fried nobashi shrimp, house-made spicy mayo, and crunchy flakes inside. Layered on top/fanned across the top is alternating fresh avocado and your selection of sushi-grade fish. Adorned with our honey wasabi aioli and a topping of negi and orange masago. On the plate is more of the HWA with a design made of house spicy mayo."

"The Madagascar Roll. Inside has fried, tempura battered nobashi shrimp, fresh avocado, kampyo, with Sriracha and garlic eel sauce. Topped with hidden Madagascar tuna under nori coated with sesame and burn sauce, with freshly cut, thin serrano wheels.

avocado, asparagus, kampyo, cucumber, tempura fried sweet potato, maru dressing

spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, spicy mayo, fantasy sauce, eel sauce

spicy tuna, shrimp, avocado, mango, kampyo, eel sauce, honey wasabi aioli, wasabi tobiko

served with seasonal vegetables

served with seasonal vegetables

salmon, red pepper, creamy\r\ngarlic sauce, furikake seasoning\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion

cucumber, scallion\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, cream cheese,\r\navocado\r\n\r\n(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy mayo, tempura crunch

cucumber, scallion, pickled peppers

Rich dark chocolate paired with fresh berries, raspberry sauce + a waffle crisp. An elegant + decadent dessert.

crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

deep fried chicken dumplings, maru dressing

sweet or spicy tofu, toasted sesame seeds

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger

tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce

sweet garlic sauce, lemon, furikake

steamed soybeans, kosher salt

tofu, wakame, scallion

toasted sesame seeds, cucumber

roasted purple cauliflower, sauteed shiitake mushroom, roasted pepper, scallion, egg, yumyum sauce

stir fried udon noodles, seasonal vegetables (add fried tofu, bacon, chicken or shrimp)

served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

seared bulgogi beef, asparagus, shiitake, yellow onion, scallion, fried egg, seasoned nori snack, steamed rice

panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, cream cheese, avocado, tempura fried, deep tried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy mayo, tempura crunch (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

avocado, kampyo, cucumber, mixed greens, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

nama sake (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

maguro (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

shiro maguro (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

two pieces per order (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ebi (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

unagi (two pieces per order) (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

creamy cheesecake with Madagascar vanilla, oat crust, lavender blueberry jam, shortbread cookie crumble

dark chocolate, berries, almonds, raspberry sauce, waffle crisp

limoncello mascarpone cake, blueberry lavender jam, almond crush pocky, lemon zest

corn, peas, carrot

panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki

choice of salmon, yellowtail, or tuna, cucumber, avocado, thai chili sauce, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(vegetarian) marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

crab stick, asparagus, kampyo, masago, burn sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

fried chicken dumplings, maru dressing

(vegetarian) sweet or spicy tofu, toasted sesame seeds

panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, cream cheese, avocado, tempura fried, deep tried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)