tempura shrimp, avocado, kampyo, garlic
eel sauce, rooster sauce, spicy tuna,
masago, tempura crunch, scallion, serrano
pepper, burn sauce, sesame oil
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)