"One of our biggest rolls, the Oceans Twelve. Inside is spicy salmon, pickled daikon, blanched asparagus, and fresh julienned red peppers. Under the top nori is our shredded kani kama mix, and topped with a long row of sushi-grade yellowtail. Served with a sweet and spicy thai chili coated salad, topped with bonito furikake."
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)