Maru Sushi & Grill Menu

4.4
(3,100+ Reviews)
  • Sharing Plates

    • Chicken Gyoza

      fried chicken dumplings, maru dressing
      $13.00
    • Crab Ragoon Dip

      $18.00
    • Crabby Mushrooms

      panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki
      $18.00
    • Edamame

      steamed soybeans, salt
      $8.00
    • Firecracker Shrimp

      tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce
      $18.00
    • Fried Tofu

      (vegetarian) sweet or spicy tofu, toasted sesame seeds
      $9.00
    • Honey Garlic Shrimp

      tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce
      $20.00
    • Roasted Shishito Peppers

      sweet garlic sauce, lemon, furikake
      $9.00
    • Maru Fried Rice

      roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
      $12.00
    • House Salad

      mixed greens, iceberg lettuce, cucumber, red pepper, tomato, edamame, carrot, ginger dressing
      $8.00
    • Miso Soup

      silken tofu, wakame, scallion, shiitake flower mushroom
      $5.00
    • Seaweed Salad

      toasted sesame seeds, cucumber
      $9.00
  • Grill

    • Teriyaki Glazed Chicken

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
      $28.00
    • Veggie Hibachi

      tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
      $22.00
    • Yaki Udon

      stir fried udon noodles, seasonal vegetables
      $18.00
    • Bulgogi Donduri Bowl

      seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice
      $28.00
  • Signature Rolls

    • Crouching Tiger

      panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $22.00
    • Madagascar

      tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $21.00
    • Ocean's 12

      albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $27.00
    • Boogie Veggie

      (vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $19.00
    • Blue Mango

      spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $21.00
    • Cosmo

      choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $22.00
    • Nirvana

      tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $18.00
    • Soy Joy

      spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $20.00
    • Papa Crema

      smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $18.00
    • Mangolorian

      spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $25.00
    • Archer

      (vegetarian) tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $17.00
  • Simple Rolls

    • Cali

      crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $11.00
    • Crunchy Shrimp

      tempura shrimp, spicy mayo, tempura crunch (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $14.00
    • Philly

      smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $12.00
    • Simply Green

      (vegetarian) avocado, kampyo, cucumber, mixed greens, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $11.00
    • Atlantic

      salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $11.00
    • Spicy Salmon

      cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $12.00
    • Spicy Tuna

      cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $12.00
    • Spicy Yellowtail

      cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $12.00
  • Maki

    • Asapargus Maki

      $6.00
    • Avocado Maki

      $6.00
    • Crab Maki

      $7.00
    • Cucumber Maki

      $5.00
    • Kampyo Maki

      $5.00
    • Salmon Maki

      $10.00
    • Tuna Maki

      $11.00
    • Yellowtail Maki

      $10.00
  • Nigiri

    • Salmon Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $10.00
    • Tuna Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $11.00
    • Yellowtail Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $10.00
    • Albacore Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $8.00
    • Smoked Salmon Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $10.00
    • Hotate (Scallop) Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $9.00
    • Orange Tobiko Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $8.00
    • Eel Nigiri

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $10.00
    • Inari Nigiri

      $7.00
  • Sashimi

    • Salmon Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $20.00
    • Tuna Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $22.00
    • Albacore Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $16.00
    • Smoked Salmon Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $20.00
    • Hotate (Scallop) Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $18.00
    • Orange Tobiko Sashimi

      $16.00
    • Eel Sashimi

      (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
      $20.00
  • Extras

    • Extra Wonton Chips (2)

    • Side Of Steak

      $46.00
    • Side Of Shrimp

      $12.00
    • Side Of Chicken

      $12.00
    • Grilled Salmon Filet

      $32.00
    • Ginger Dressing

      $9.00
    • Yum Yum Sauce

      $9.00
    • 8oz Spicy Mayo

      $4.00
    • 8oz Teriyaki Sauce

      $4.00
    • 8oz Eel Sauce

      $4.00
  • Dinner

    • Dessert

      • Dark Chocolate Truffle

        rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp
        $13.00
      • Vanilla Bean Cheesecake

        creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam, shortbread cookie crumble
        $12.00
    • Dessert

      • Platters

        • Holiday/Game Day Platter

          $149.00
      • Catering

        • Platters

          • Holiday/Game Day Platter

            $149.00
        • Sharing Plates

          • Edamame

            steamed soybeans, salt
            $5.00
          • Fried Tofu

            (vegetarian) sweet or spicy tofu, toasted sesame seeds
            $5.00
          • Chicken Gyoza

            fried chicken dumplings, maru dressing
            $5.00
          • Crab Rangoon Dip

            crab, cream cheese, cheese curds, roasted red pepper, fried onion, parsley, scallion, chili sauce, wonton chips
            $8.00
          • Crabby Mushrooms

            panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki
            $8.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $9.00
        • Signature Rolls

          • Madagascar

            tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.70
          • Sexy Bacon

            smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce
            $15.40
          • Ocean's 12

            albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.90
          • Boogie Veggie

            (vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $13.30
          • Blue Mango

            spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.70
          • Cosmo

            choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $15.40
          • Nirvana

            tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.60
          • Soy Joy

            spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.00
          • Papa Crema

            smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.60
          • Mangolorian

            spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $17.50
          • Archer

            (vegetarian) tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.90
        • Grill

          • Teriyaki Glazed Chicken

            served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $18.00
          • Veggie Hibachi

            tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $14.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $9.00
        • Tiger Tuesday

          • Crouching Tiger

            $12.00
        • Sharing Plates

          • Chicken Gyoza

            fried chicken dumplings, maru dressing
            $13.00
          • Crab Ragoon Dip

            $18.00
          • Crabby Mushrooms

            panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki
            $18.00
          • Edamame

            steamed soybeans, salt
            $8.00
          • Firecracker Shrimp

            tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce
            $18.00
          • Fried Tofu

            (vegetarian) sweet or spicy tofu, toasted sesame seeds
            $9.00
          • Honey Garlic Shrimp

            tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce
            $20.00
          • Roasted Shishito Peppers

            sweet garlic sauce, lemon, furikake
            $9.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $12.00
          • House Salad

            mixed greens, iceberg lettuce, cucumber, red pepper, tomato, edamame, carrot, ginger dressing
            $8.00
          • Miso Soup

            silken tofu, wakame, scallion, shiitake flower mushroom
            $5.00
          • Seaweed Salad

            toasted sesame seeds, cucumber
            $9.00
        • Grill

          • Teriyaki Glazed Chicken

            served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $28.00
          • Veggie Hibachi

            tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $22.00
          • Yaki Udon

            stir fried udon noodles, seasonal vegetables
            $18.00
          • Bulgogi Donduri Bowl

            seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice
            $28.00
        • Signature Rolls

          • Madagascar

            tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $21.00
          • Ocean's 12

            albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $27.00
          • Boogie Veggie

            (vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $19.00
          • Blue Mango

            spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $21.00
          • Cosmo

            choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $22.00
          • Nirvana

            tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.00
          • Soy Joy

            spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $20.00
          • Papa Crema

            smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.00
          • Mangolorian

            spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $25.00
          • Archer

            (vegetarian) tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $17.00
        • Simple Rolls

          • Cali

            crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.00
          • Crunchy Shrimp

            tempura shrimp, spicy mayo, tempura crunch (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.00
          • Philly

            smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.00
          • Simply Green

            (vegetarian) avocado, kampyo, cucumber, mixed greens, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.00
          • Atlantic

            salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.00
          • Spicy Salmon

            cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.00
          • Spicy Tuna

            cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.00
          • Spicy Yellowtail

            cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.00
        • Maki

          • Asapargus Maki

            $6.00
          • Avocado Maki

            $6.00
          • Crab Maki

            $7.00
          • Cucumber Maki

            $5.00
          • Kampyo Maki

            $5.00
          • Salmon Maki

            $10.00
          • Tuna Maki

            $11.00
          • Yellowtail Maki

            $10.00
        • Nigiri

          • Salmon Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $10.00
          • Tuna Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.00
          • Yellowtail Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $10.00
          • Albacore Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $8.00
          • Smoked Salmon Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $10.00
          • Hotate (Scallop) Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $9.00
          • Orange Tobiko Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $8.00
          • Eel Nigiri

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $10.00
          • Inari Nigiri

            $7.00
        • Sashimi

          • Salmon Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $20.00
          • Tuna Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $22.00
          • Albacore Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $16.00
          • Smoked Salmon Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $20.00
          • Hotate (Scallop) Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.00
          • Orange Tobiko Sashimi

            $16.00
          • Eel Sashimi

            (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $20.00
        • Extras

          • Extra Wonton Chips (2)

            $0.00
          • Side Of Steak

            $46.00
          • Side Of Shrimp

            $12.00
          • Side Of Chicken

            $12.00
          • Grilled Salmon Filet

            $32.00
          • Ginger Dressing

            $9.00
          • Yum Yum Sauce

            $9.00
          • 8oz Spicy Mayo

            $4.00
          • 8oz Teriyaki Sauce

            $4.00
          • 8oz Eel Sauce

            $4.00
        • Dessert

          • Dark Chocolate Truffle

            rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp
            $13.00
          • Vanilla Bean Cheesecake

            creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam, shortbread cookie crumble
            $12.00
          • Mascarpone Cake

            $9.00
        • Sharing Plates

          • Edamame

            steamed soybeans, salt
            $5.00
          • Fried Tofu

            (vegetarian) sweet or spicy tofu, toasted sesame seeds
            $5.00
          • Chicken Gyoza

            fried chicken dumplings, maru dressing
            $5.00
          • Crab Rangoon Dip

            crab, cream cheese, cheese curds, roasted red pepper, fried onion, parsley, scallion, chili sauce, wonton chips
            $8.00
          • Crabby Mushrooms

            panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki
            $8.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $9.00
        • Signature Rolls

          • Madagascar

            tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.70
          • Sexy Bacon

            smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce
            $15.40
          • Ocean's 12

            albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.90
          • Boogie Veggie

            (vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $13.30
          • Blue Mango

            spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.70
          • Cosmo

            choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $15.40
          • Nirvana

            tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.60
          • Soy Joy

            spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $14.00
          • Papa Crema

            smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $12.60
          • Mangolorian

            spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $17.50
          • Archer

            (vegetarian) tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $11.90
        • Grill

          • Teriyaki Glazed Chicken

            served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $18.00
          • Veggie Hibachi

            tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $14.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $9.00
        • Sharing Plates

          • Edamame

            steamed soybeans, salt
            $8.00
          • Fried Tofu

            (vegetarian) sweet or spicy tofu, toasted sesame seeds
            $9.00
          • Chicken Gyoza

            fried chicken dumplings, maru dressing
            $13.00
          • Crab Rangoon Dip

            crab, cream cheese, cheese curds, roasted red pepper, fried onion, parsley, scallion, chili sauce, wonton chips
            $18.00
          • Crabby Mushrooms

            panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki
            $18.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $12.00
        • Signature Rolls

          • Madagascar

            tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $21.00
          • Sexy Bacon

            smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce
            $22.00
          • Ocean's 12

            albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $27.00
          • Boogie Veggie

            (vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $19.00
          • Blue Mango

            spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $21.00
          • Cosmo

            choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $22.00
          • Nirvana

            tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.00
          • Soy Joy

            spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $20.00
          • Papa Crema

            smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $18.00
          • Mangolorian

            spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $25.00
          • Archer

            (vegetarian) tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
            $17.00
        • Grill

          • Teriyaki Glazed Chicken

            served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $28.00
          • Veggie Hibachi

            tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
            $22.00
          • Maru Fried Rice

            roasted purple cauliflower, sauteed shiitake, roasted pepper, scallion, egg, yumyum sauce
            $12.00

        Menu Photos

        • Menu 1
        • Menu 2
        • Menu 3
        • Menu 4
        • Menu 5
        • Menu 6

        Menu Photos

        • Menu 1
        • Menu 2
        • Menu 3
        • Menu 4
        • Menu 5
        • Menu 6
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        (313) 315-3100

        160 W Fort St, Detroit, MI 48226


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