Maru Sushi & Poke Bowl Menu

Marinated seaweed with cucumbers

Spicy tuna, spicy salmon, pico de gallo, masago, with taro chips, and unagi sauce

3pc Shrimp tempura with ginger soy sauce

Boiled soybean with sea salt.

Japanese spring roll with chili mayo.

Deep fried shrimp dumplings

Pan fried pork dumplings

Iceberg lettuce, beet, and carrot with ginger dressing.

Soy based broth with tofu, seaweed, scallions

Cooked scallop, masago, and avocado

Avocado, beet, carrot, cucumber, and lettuce

Shrimp tempura, tempura crunch, with avocado and unagi sauce

Tuna, avocado, and cilantro topped with yellowtail, jalapeno, chili oil, and a splash of lime.

Wild-caught lobster meat, avocado, and spicy mayo.

Soft shell crab with avocado, and unagi sauce

Tuna, salmon, yellowtail, and avocado with truffle mayo.

Spicy tuna topped with unagi, unagi sauce, and tempura crunch

Shrimp tempura, avocado topped with crab mix, spicy mayo, unagi sauce, and tempura crunch.

Shrimp tempura, avocado, cream cheese, baked mozzarella cheese, topped with tempura crunch and unagi sauce.

Crab mix, avocado topped with spicy tuna, unagi sauce, and tempura crunch

crab mix, avocado topped with salmon, signature ponzu, and pico de gallo.

Crav mix, avocado, topped with spicy salmon

Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese, topped with unagi sauce, spicy mayo, and potato crunch.

Soft shell crab, and avocado, topped with spicy tuna, jalapeno, and unagi sauce.

Shrimp tempura, avocado topped with unagi, unagi sauce.

Spicy tuna topped with tuna, salmon, yellowtail, and shrimp

Shrimp tempura, avocado, topped with spicy tuna, spicy mayo, unagi sauce, and crispy onion

Spicy tuna topped with tuna, spicy mayo, unagi sauce, and potato crunch.

Fresh water eel, Tempura crunch topped with shrimp, unagi sauce, and wasabi mayo.

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nYellowtail mix with kizami wasabi, avocado, jalapeño, seaweed salad, red onion, signature ponzu sauce, taro chips, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\n3pc shrimp tempura, avocado, cucumber, seaweed salad, corn crispy onion, spicy mayo, and unagi sauce.

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nTofu, avocado, cucumber, lettuces, carrot, beet, scallion, shiitake mushroom, pico de gallo, crushed cashew, with ginger dressing, signature ponzu, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nSalmon, cucumber, seaweed salad, edamame, red onion, with beet soy dressing, truffle oil, taro chips, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nSalmon, spicy tuna, crab mix, edamame, cucumber, seaweed salad, tempura crunch, with unagi sauce, spicy mayo, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREENOR HALF & HALF\nWild caught Lobster, shrimp, masago, avocado, cucumber, corn, edamame, with spicy mayo, taro chips, and furikake (seaweed seasoning)

SUSHI RICE, BLACC RICE, SPRING GREEN OR HALF & HALF\nSpicy tuna, spicy salmon, crab stick, edamame, cucumber, seaweed salad, potato crunch, with unagi sauce, wasabi mayo, vinaigrette gochujang, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nTuna, salmon, yellowtail, masago, seaweed salad, beet, cucumber, lettuce, with sesame oil, vinaigrette, gochujang, and furikake (seaweed seasoning)

SUSHI RICE, BLACK RICE, SPRING GREEN OR HALF & HALF\nOne scoop of crab mix/chicken/shrimp/crab stick or 1pc shrimp tempura, edamame, corn, carrot, cucumber, tempura crunch, and unagi sauce.