Maru Sushi Bridge Street Menu

crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

fried chicken dumplings, maru dressing

fried tofu, toasted sesame seeds (sweet or spicy)

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing

shiitake mushroom, cauliflower, roasted red pepper, scallion, miso butter, sesame

tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce

steamed soybeans, kosher salt

toasted sesame seeds, cucumber

tofu, wakame, scallion

kimchi, steamed rice, cucumber

maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, sambal mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

baby kale, cucumber, avocado, kampyo, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, tempura crunch, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad

kampyo, avocado, asparagus, radish sprouts, cucumber, tempura fried sweet potato, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

panko fried shrimp, cream cheese, crab stick, shrimp, avocado, eel sauce, honey wasabi aioli, fantasy sauce, masago, scallion, sweet crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, orange tobiko, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin

shrimp, avocado, red pepper, cucumber, radish sprouts, cilantro, soy paper, fried onion, thai chili sauce, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

kimchi, panko fried shrimp, pickled daikon, cucumber, radish sprouts, gochujang, basiloil, sweet crab salad, fried quail egg (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice

stir fried udon noodles, seasonal vegetables

shoyu tare, chashu pork belly, bean sprouts, shiitake mushroom, scallion, soy-marinated egg

dark chocolate, berries, almonds, raspberry sauce, waffle crisp

fried tofu, toasted sesame seeds (sweet or spicy)

crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

fried chicken dumplings, maru dressing

kimchi, steamed rice, cucumber

kampyo, avocado, asparagus, radish sprouts, cucumber, tempura fried sweet potato, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, tempura crunch, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, orange tobiko, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, salmon, sambal mayo, avocado, honey wasabi aioli, masago, scallion

tempura shrimp, sambal mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

fried chicken dumplings, maru dressing

fried tofu, toasted sesame seeds (sweet or spicy)

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing

shiitake mushroom, cauliflower, roasted red pepper, scallion, miso butter, sesame

tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce

steamed soybeans, kosher salt

toasted sesame seeds, cucumber

tofu, wakame, scallion

kimchi, steamed rice, cucumber

maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, sambal mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

baby kale, cucumber, avocado, kampyo, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, tempura crunch, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad

kampyo, avocado, asparagus, radish sprouts, cucumber, tempura fried sweet potato, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

panko fried shrimp, cream cheese, crab stick, shrimp, avocado, eel sauce, honey wasabi aioli, fantasy sauce, masago, scallion, sweet crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, orange tobiko, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin

shrimp, avocado, red pepper, cucumber, radish sprouts, cilantro, soy paper, fried onion, thai chili sauce, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

kimchi, panko fried shrimp, pickled daikon, cucumber, radish sprouts, gochujang, basiloil, sweet crab salad, fried quail egg (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice

stir fried udon noodles, seasonal vegetables

shoyu tare, chashu pork belly, bean sprouts, shiitake mushroom, scallion, soy-marinated egg

dark chocolate, berries, almonds, raspberry sauce, waffle crisp

limoncello mascarpone cake, blueberry lavender jam, almond crush pocky, lemon zest