Maru Sushi Bar Menu

Korean styled tender beef served with soup, salad, and rice.

Charbroiled salmon seasoned with our homemade teriyaki sauce. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Five to seven pieces of sashimi with spicy tuna roll. Served with soup, salad, and rice.

Steamed soybeans tossed with fragrant garlic and sea salt.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried.

Assorted shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Deep fried jalapeño, typically includes spicy tuna and cream cheese, often garnished with eel sauce or spicy mayo.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Scallops and mushrooms, typically baked with a special mayonnaise sauce, often garnished with smelt eggs or masago.

Salmon collar, option for yellowtail. Served as appetizer.

Spicy tuna atop a crispy rice cake, often garnished with avocado and a drizzle of eel sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Deep-fried shrimp and crab meat, typically includes a drizzle of spicy mayo and eel sauce.

Grilled eel presented in a unique boat-shaped dish, typically includes a special eel sauce.

Marinated chicken thigh, coated in a light batter and deep-fried, typically served with a tangy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Udon noodles, thick wheat flour noodles, typically served in a savory dashi-based broth with green onions, fish cakes, and nori.

Deep-fried jalapeño, spicy tuna, crab, and cream cheese. Topped with spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh mixed greens garnished with sesame seeds and thinly sliced red onions.

Delicate slices of raw fish over crisp, seasoned greens.

Delicate slices of fresh salmon sashimi, paired with thinly sliced red onions and a side of soy sauce.

Seared albacore sashimi, typically accompanied by thinly sliced onions and a special dressing.

Yellowtail sashimi, thinly sliced, accompanied by jalapeño, often garnished with cilantro, and served with a ponzu sauce.

Spicy krab, scallop wrap with salmon.

Assorted fish, krab avocado, gobo, kaiware with soy paper and cucumber wrap.

Spicy krab, scallop, avocado, shrimp tempura wrapped with lettuce and soy paper.

Baked imitation crab, typically wrapped in soy paper, may include avocado and a creamy, spicy sauce.

Fresh crab, avocado, and crispy tempura, wrapped in rice paper with black sesame seeds.

California roll wrapped in seaweed or soy paper, with options for cut style.

Salmon skin, sushi rice, inside a seaweed sheet or optional soy paper wrap. Available cut.

Spicy albacore wrapped in seaweed or soy paper, served as cut rolls.

Spicy salmon sushi roll, available in cut or wrapped in soy paper.

Spicy scallop sushi roll with choice of cut or wrapped in soy paper.

Spicy tuna wrapped in seaweed or soy paper, offered as cut rolls.

Spicy yellowtail, choice of cut roll or soy paper wrap.

Tuna maki, offered in cut or wrapped in soy paper.

Unagi (eel) in a sushi roll. Choose from cut style or wrapped in soy paper.

Vegetable sushi roll: Assorted fresh vegetables, available in cut or wrapped in soy paper.

Avocado sushi roll, options in cut or wrapped in soy paper.

Spicy tuna cucumber avocado and spicy salmon.

Hot Night: Sushi roll with options for cut or soy paper wrapping.

Spicy tuna cucumber avocado albacore fried onion.

Spicy tuna cucumber avocado yellowtail and jalapeno.

In: spicy tuna, cucumber, shrimp tempura. Out: salmon.

Soy paper or cut style option, krab mix, tailored for special roll enthusiasts.

In: Krab, mango, avocado, cucumber. Out: Salmon, mango.\n

Special sushi roll with a choice of cut or wrapped in soy paper.

In: krab, cucumber, avocado. Out: baked albacore.

In: shrimp tempura, spicy albacore (lightly whole battered). Out: spicy tuna, crunch.

Silver Tiger Roll: Fresh sushi with options of cut or wrapped in soy paper.

In: krab, cucumber, avocado with soy paper. Out: baked baby lobster.

Sushi with options for cut or wrapped in soy paper.

Hawaiian roll with style options: cut or wrapped in soy paper.

Sushi roll with salmon, available in cut or wrapped in soy paper.

Fresh sushi roll, choice of cut or wrapped in soy paper.

Snow White Roll: sushi with choice of cut roll or soy paper wrap.

Caterpillar sushi roll, options for cut or wrapped in soy paper.

Coma roll: Sushi with style choice of cut or wrapped in soy paper.

Cream cheese, avocado, cucumber wrapped with soy paper or cut, topped with crunchy tempura flakes, served with a side of wasabi and ginger.

Salmon sashimi or sushi, select preferred style.

Yellowtail prepared in a classic Japanese fashion, available in two styles: thinly sliced sashimi or atop sushi rice.

Albacore: Available as sashimi or sushi, offering a delicate taste of the sea.

Bluefin tuna, available as sushi or sashimi.

Mackerel served as either sashimi slices or sushi with rice.

Steamed shrimp, typically includes wasabi, served as sashimi without rice.

Octopus prepared as either sashimi or sushi.

Squid served as choice of sushi or sashimi.

Krab sushi, presented as sashimi, typically includes thinly sliced imitation crab meat, served without rice.

Scallop sashimi or sushi options, thinly sliced or served atop rice.

Delicate sushi topped with vibrant smelt eggs, wrapped in seaweed and served over seasoned rice.

Grilled fresh water eel on top of sushi rice, typically includes a touch of eel sauce.

Sliced Japanese sweet omelette, served without rice.

Sliced raw shrimp, typically served without rice, offering a pure taste of the sea.

Salmon egg sushi, typically served as two pieces, features salmon roe atop vinegared sushi rice.

Yellowtail belly, available as sushi or sashimi.

Sea bass available as sashimi or sushi, offering a delicate choice for sushi & sashimi lovers.

Charbroiled salmon seasoned with our homemade teriyaki sauce. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan-fried dumplings filled with a mixture of pork and vegetables, served with a side of dipping sauce.

Assorted shrimp and vegetables, dipped in a light batter and deep-fried to achieve a crispy texture.

Jalapeño halves, filled with spicy tuna and cream cheese, are deep-fried to create this dish.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions.

Yellowtail or salmon collar, select protein.

Spicy tuna atop crispy rice, commonly garnished with avocado, jalapeño, and a drizzle of eel sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Deep fried shrimp and crab meat, typically includes a drizzle of eel sauce and spicy mayo.

Grilled eel presented in a unique serving style, typically includes eel sauce.

Marinated in soy and ginger, this chicken karaage is lightly coated in potato starch and deep-fried, typically served with a tangy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick wheat-flour noodles typically served in a savory dashi broth, garnished with green onions, mushrooms, and nori seaweed.

A unique creation featuring a blend of ingredients, typically served with a chef's special sauce, drawing inspiration from traditional Japanese culinary techniques.

Deep-fried jalapeño stuffed with spicy tuna, crab, and cream cheese, drizzled with spicy mayo sauce.

Green mussels baked and typically includes a special sauce, garnished with green onions and masago.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh mixed greens, garnished with sesame seeds and thinly sliced red onions.

Delicate slices of raw fish over crisp, seasoned greens.

Delicate slices of fresh salmon sashimi served with thinly sliced red onions and soy sauce for dipping.

Seared albacore sashimi, typically accompanied by thinly sliced onions, garnished with a ponzu-based dressing.

Yellowtail sashimi, thinly sliced, typically includes fresh jalapeño slices and is dressed with ponzu sauce.

Spicy crab scallop wrap with salmon.

Assorted fish crab avocado gobo kaiware with soy paper and cucumber wrap.

Spicy crab scallop avocado shrimp tempura wrapped with lettuce and soy paper.

In: Spicy Krab W/ Jalapeno\nOut: Albacore Wrap

In: Spicy KrabW/ Jalapeno\nOut: Salmon Wrap

Baked krab handroll typically includes imitation crab meat, mixed with a creamy sauce, then wrapped in soy paper.

Crispy tempura, crab meat, avocado, and spicy sauce wrapped in a seaweed cone.

California roll with crab, avocado, cucumber. Options include cut, hand roll, or soy paper wrap.

Salmon skin, cucumber, and rice in seaweed, options include cut, hand rolled, or soy paper wrap.

Albacore tuna spiced to perfection, served in your choice of cut, hand roll, or soy paper.

Salmon with a spicy kick, available in cut, hand roll, or wrapped in soy paper.

Sushi with options for cut roll, hand roll, or wrapped in soy paper.

Spicy tuna maki, options include cut, hand roll, or soy paper wrap.

Yellowtail with spicy seasoning in a maki roll, available in cut, hand, or wrapped in soy paper.

Tuna roll, choice of cut, hand-wrapped, or soy paper.

Eel with sushi rice, options include cut, hand, or soy paper wrap.

Fresh vegetables wrapped in sushi rice, seaweed option or soy paper. Available in cut or hand roll styles.

Sushi with creamy avocado, options: cut roll, hand roll, wrapped in soy paper.

Spicy tuna cucumber avocado and spicy salmon.

Spicy tuna, avocado, cucumber, wrapped in seaweed or soy paper, choice of cut, hand roll.

Spicy tuna cucumber avocado albacore fried onion.

Spicy tuna cucumber avocado yellowtail and jalapeno.

In: spicy tuna, cucumber, shrimp tempura. out: salmon.

Krab mix, avocado, cucumber in a choice of cut, hand, or soy paper wrap.

In: crab mango avocado cucumber and out: salmon mango.

Sushi roll with eel, cucumber, and avocado. Options: cut, hand, or soy paper wrap.

In: krab, cucumber, avocado. out: baked albacore.

In: shrimp tempura, spicy albacore (lightly whole battered). out: spicy tuna, crunch.

Silver Tiger Roll: Choice of cut, hand, or wrapped in soy paper, featuring a unique blend of sushi ingredients for a distinctive taste.

In: krab, cucumber, avocado with soy paper. out: baked baby lobster.

sushi with options for serving style - cut, hand, or wrapped in soy paper.

Hawaiian roll with choice of cut, hand, or wrapped in soy paper.

Salmon, avocado, and cucumber sushi roll. Options: cut, hand, or wrapped in soy paper.

Smoked salmon, cream cheese, avocado, and cucumber sushi roll. Options: cut, hand, or wrapped in soy paper.

Sushi roll with choice of style: cut, hand, or wrapped in soy paper.

Caterpillar roll with avocado topping. Options include cut, hand roll, or soy paper wrap.

Coma special roll: Choose from cut, hand roll, or soy paper.

Sushi with salmon, cream cheese, avocado, crunchy tempura flakes. Option for cut, hand roll, or wrapped in soy paper.

In: Spicy Tuna, Shrimp Tempura, Cucumber\nOut: Albacore, Tuna, Salmon, Fried Onion Top

In: Spicy Tuna\nOut: Tuna, Slices Lemon, Garlic Chip, Sriracha

In: Spicy Tuna, Shrimp Tempura\nOut: Avocado, Deep Fried Krab

In: Spicy Krab, Cucumber, Shrimp Tempura\nOut: Tuna, Avocado

In: Krab, Avocado, Cucumber\nOut: Salmon, Spicy Tuna on top

Salmon, available as sashimi slices or sushi with rice.

Yellowtail, available as thinly sliced sashimi or atop sushi rice.

Albacore tuna, available as sashimi or sushi, offering a lean, mildly sweet flavor.

Bluefin tuna, available as sushi or sashimi.

Mackerel served as either sushi with seasoned rice or sashimi, choice of style.

Thinly sliced, typically includes fresh shrimp served without rice.

Octopus offered as delicate sashimi slices or atop sushi rice. Choice of preparation style.

Squid option as sushi or sashimi, simple yet satisfying selection from the sea.

Krab sushi, served sashimi style, typically includes thinly sliced imitation crab meat, presented without rice.

Scallop served as sushi or sashimi, offering the subtle sweetness and soft texture unique to this shellfish.

Tender slices of fresh water eel, delicately placed over seasoned sushi rice, drizzled with a savory glaze.

Sliced Japanese sweet omelette, typically served without rice.

Sliced raw shrimp, typically served without rice, focusing on the shrimp's natural flavor.

Sushi rice wrapped in seaweed, topped with fresh salmon roe.

Yellowtail belly sashimi or sushi option, thinly sliced.

Sea bass available in two styles: thin, raw slices or atop vinegared rice.