Maru Sushi Bar Menu

Salmon, available as sashimi slices or sushi with rice.

In: krab, cucumber, avocado with soy paper. out: baked baby lobster.

Salmon with a spicy kick, available in cut, hand roll, or wrapped in soy paper.

Spicy tuna cucumber avocado yellowtail and jalapeno.

Sushi roll with eel, cucumber, and avocado. Options: cut, hand, or soy paper wrap.

California roll wrapped in seaweed or soy paper, with options for cut style.

Spicy tuna maki, options include cut, hand roll, or soy paper wrap.

Philly roll with cream cheese, salmon, and cucumber. Option for cut, hand roll, or soy paper wrap.

Charbroiled salmon seasoned with our homemade teriyaki sauce. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Green mussels baked and typically includes a special sauce, garnished with green onions and masago.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried.

Assorted shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Deep fried jalapeño, typically includes spicy tuna and cream cheese, often garnished with eel sauce or spicy mayo.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions.

Yellowtail or salmon collar, select protein.

Spicy tuna atop crispy rice, commonly garnished with avocado, jalapeño, and a drizzle of eel sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Deep-fried shrimp and crab meat, typically includes a drizzle of spicy mayo and eel sauce.

Marinated in soy and ginger, this chicken karaage is lightly coated in potato starch and deep-fried, typically served with a tangy dipping sauce.

Thick wheat-flour noodles typically served in a savory dashi broth, garnished with green onions, mushrooms, and nori seaweed.

A unique creation featuring a blend of ingredients, typically served with a chef's special sauce, drawing inspiration from traditional Japanese culinary techniques.

Deep-fried jalapeño stuffed with spicy tuna, crab, and cream cheese, drizzled with spicy mayo sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh mixed greens, garnished with sesame seeds and thinly sliced red onions.

Delicate slices of fresh salmon sashimi served with thinly sliced red onions and soy sauce for dipping.

Yellowtail sashimi, thinly sliced, typically includes fresh jalapeño slices and is dressed with ponzu sauce.

Spicy crab scallop wrap with salmon.

Assorted fish crab avocado gobo kaiware with soy paper and cucumber wrap.

Spicy crab scallop avocado shrimp tempura wrapped with lettuce and soy paper.

In: Spicy Krab W/ Jalapeno Out: Albacore Wrap

In: Spicy KrabW/ Jalapeno Out: Salmon Wrap

Baked krab handroll typically includes imitation crab meat, mixed with a creamy sauce, then wrapped in soy paper.

California roll wrapped in seaweed or soy paper, with options for cut style.

Salmon skin, cucumber, and rice in seaweed, options include cut, hand rolled, or soy paper wrap.

Albacore tuna spiced to perfection, served in your choice of cut, hand roll, or soy paper.

Salmon with a spicy kick, available in cut, hand roll, or wrapped in soy paper.

Sushi with options for cut roll, hand roll, or wrapped in soy paper.

Spicy tuna maki, options include cut, hand roll, or soy paper wrap.

Yellowtail with spicy seasoning in a maki roll, available in cut, hand, or wrapped in soy paper.

Tuna roll, choice of cut, hand-wrapped, or soy paper.

Eel with sushi rice, options include cut, hand, or soy paper wrap.

Sushi with creamy avocado, options: cut roll, hand roll, wrapped in soy paper.

Spicy tuna cucumber avocado and spicy salmon.

Spicy tuna, avocado, cucumber, wrapped in seaweed or soy paper, choice of cut, hand roll.

Spicy tuna cucumber avocado albacore fried onion.

Spicy tuna cucumber avocado yellowtail and jalapeno.

In: spicy tuna, cucumber, shrimp tempura. out: salmon.

Soy paper or cut style option, krab mix, tailored for special roll enthusiasts.

In: crab mango avocado cucumber and out: salmon mango.

Sushi roll with eel, cucumber, and avocado. Options: cut, hand, or soy paper wrap.

In: krab, cucumber, avocado. out: baked albacore.

In: shrimp tempura, spicy albacore (lightly whole battered). out: spicy tuna, crunch.

Silver Tiger Roll: Choice of cut, hand, or wrapped in soy paper, featuring a unique blend of sushi ingredients for a distinctive taste.

In: krab, cucumber, avocado with soy paper. out: baked baby lobster.

sushi with options for serving style - cut, hand, or wrapped in soy paper.

Salmon, avocado, and cucumber sushi roll. Options: cut, hand, or wrapped in soy paper.

Fresh sushi roll, choice of cut or wrapped in soy paper.

Caterpillar sushi roll, options for cut or wrapped in soy paper.

Coma special roll: Choose from cut, hand roll, or soy paper.

Sushi with salmon, cream cheese, avocado, crunchy tempura flakes. Option for cut, hand roll, or wrapped in soy paper.

In: Spicy Tuna, Shrimp Tempura, Cucumber Out: Albacore, Tuna, Salmon, Fried Onion Top

In: Spicy Tuna Out: Tuna, Slices Lemon, Garlic Chip, Sriracha

In: Spicy Tuna, Shrimp Tempura Out: Avocado, Deep Fried Krab

In: Spicy Krab, Cucumber, Shrimp Tempura Out: Tuna, Avocado

In: Krab, Avocado, Cucumber Out: Salmon, Spicy Tuna on top

Salmon, available as sashimi slices or sushi with rice.

Albacore tuna, available as sashimi or sushi, offering a lean, mildly sweet flavor.

Bluefin tuna, available as sushi or sashimi.

Mackerel served as either sushi with seasoned rice or sashimi, choice of style.

Thinly sliced, typically includes fresh shrimp served without rice.

Squid option as sushi or sashimi, simple yet satisfying selection from the sea.

Krab sushi, served sashimi style, typically includes thinly sliced imitation crab meat, presented without rice.

Scallop served as sushi or sashimi, offering the subtle sweetness and soft texture unique to this shellfish.

Sliced Japanese sweet omelette, typically served without rice.

Sliced raw shrimp, typically served without rice, focusing on the shrimp's natural flavor.

Yellowtail belly, available as sushi or sashimi.

Sea bass available in two styles: thin, raw slices or atop vinegared rice.