Maru Ramen Menu

Steamed green soybeans topped with sea salt.

Shrimp or Vegetable tempura

TOFU Salad / SEAWEED Salad / OCTOPUS Salad

Served with spicy mayo sauce

spicy chicken breast, lettuce, onions, spicy mayo, and teriyaki sauce

braised shiitake mushroom, lettuce, carrot, onions, and hoisin sauce

kimchi, lettuce, spicy mayo

chicken broth with added umami flavor from miso, comes with pork tenderloin chashu

chicken broth with spicy Tantan dashi, topped with pork tenderloin chashu, ground pork, and extra egg

vegetable broth with miso, topped with braised shiitake mushroom and tofu

chicken broth, topped with spicy shredded chicken meat

very spicy seafood broth topped with clam and shrimp

vegetable broth with a soy sauce base, topped with shrimp tempura

Spicy pork or vegetable broth with a hint of tomato topped with chashu and grilled tofu

Beef bone broth ramen topped with Korean marinated 'bulgogi' beef.

vegetable broth with a soy sauce base, topped with sautéed tofu

vegetable broth with a soy sauce base, topped with braised shiitake mushroom

avocado, cucumber, pickled radish, sushi rice

shrimp tempura, avocado, sushi rice

shrimp tempura, crab meat, sushi rice

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with seasoned chicken meat. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

(Vegetarian) Local organic tofu served with steamed rice and salad

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, a soy-cured soft-boiled egg, and topped off with tofu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Deep fried marinated pork chop, served with rice and cabbage salad.

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with pork chashu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with shiitake mushroom. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Bibimbop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with traditional Korean Bul-Go-Gi, marinated beef. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with avocado. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Six pork dumplings with ginger, cabbage, chives

Steamed green soybeans with yuzu salt

Seasoned and chilled seaweed salad

Crabmeat, cucumber, Maru spicy sauce, black wild rice, white sushi rice

Avocado, cucumber, pickled radish, black wild rice, white sushi rice

shrimp tempura, topped with crab meat, spicy mayo

Our original Maru house ramen with a kick from our house blend of spices, topped with pork belly chashu, a hard-boiled egg, toasted sesame seeds, bean sprouts, and scallions. Contains peanut

Homemade chicken broth with a soy sauce base, and two shrimp tempura pieces as toppings

The spicy seafood broth with squid, oyster, clam and shrimp

The whole chicken broth with flavorful shredded spicy chicken meat and vegetables.

A bolder take on our signature house ramen with added umami flavor from our miso paste

Miso Ramen with vegetable broth

Homemade vegetable broth with a soy sauce base, and vegetables and fried tofu toppings

Homemade vegetable broth with a soy sauce base, vegetables and braised shitake mushroom toppings

Vegetable broth with gluten-free yam noodle topped off with seaweed, beansprout, tofu

Spicy chicken breast, lettuce, onions, topped off with spicy mayo and teriyaki sauce

Shiitake mushroom, scallion, hoisin

Kimchi, lettuce, Maru Spicy Mayo