Maru Korean Cuisine & Sushi Menu

Spicy. Cod fish stew with vegetables, tofu in spicy soup.

Spicy. Fish roe stew with vegetables, tofu in spicy soup.

Cod fish stew with vegetables and tofu, not spicy.

Spicy. Shredded beef soup with spicy sauce, vegetables and egg.

Spicy. Soft tofu & seafood casserole spicy or non spicy.

Spicy. Kimchi and sliced pork soup.

Bean paste soup containing bean curb, squash & onion & beef.

Rice cake & dumpling and egg and sliced beef in soup.

Spicy. Fish intestine stew with vegetables & tofu.

Spicy. Stir-fried squid with vegetables in hot, spicy sauce.

Clear noodles with sliced beef and vegetables in special sauce.

Tofu with stir-fried kimchi and pork.

Pollock stew with vegetables, tofu in spicy soup.

Thinly-sliced tender beef marinated in special sauce.

Spicy. Sliced pork marinated in special spicy sauce.

Marinated beef rib with rice.

5 pieces nigiri, 6 pieces sashimi. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Eel Maru Bento Box: Includes choice of California roll or spicy tuna roll.

12 pieces sashimi, 8 pieces nigiri, california or tuna roll. this item may be served raw or under-cooked. consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Mixed green salad top avocado with miso dressing.

Silky broth with tender tofu cubes and seaweed.

Fried tofu with soy sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

2 pieces shrimp 4 pieces vegetables.

Korean style seafood pancake.

Korean style kimchi pancake.

5 pieces pork & veggie dumplings, steamed or fried.

6 pieces shrimp dumplings, steamed.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

10 pieces nigiri and 6 pieces California roll or spicy tuna roll. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

12 Pieces sashimi, 8 pieces nigiri, California or tuna roll. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

21 pieces sashimi, 20 pieces nigiri and 2 chef's special rolls. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Deep-fried breaded chicken breast cutlet.

Deep-fried breaded cod fish cutlet.

Lightly battered deep-fried vegetables.

5 pieces shrimp, vegetables.

Salmon filet with teriyaki sauce.

Jumbo shrimp teriyaki sauce.

Grilled eel and sushi rice.

Fresh salmon and sushi rice. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Assorted sashimi and sushi rice. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Assorted fish and mixed fresh vegetables over steamed rice with spicy sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Deep-fried breaded pork cutlet into egg & onion over rice with Donburi sauce.

3 pieces shrimp tempura & 4 pieces vegetable tempura over rice with Donburi sauce.

Thick noodle in udon soup in egg, Fish cakes.

Spicy. Thick noodle in udon soup in with kimchi, fish cakes, egg, vegetable, spicy.

Buckwheat noodles, cooked in udon soup topped 2 pieces shrimp and 3 pieces vegetable tempura.

Chilled buckwheat noodle with our homemade dipping sauce & side shrimp vegetable tempura.

Ramen noodle in miso based soup with chashu pork (egg, scallion and roasted sesame).

Ramen noodle in soy sauce based with chashu pork (seaweed, egg, scallion and roasted sesame).

Spicy. Ramen noodle in spicy miso soup with chashu pork, seaweed (egg, scallion and roasted sesame).

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Smoked salmon available as nigiri or sashimi, served in specified portions.

Cooked shrimp available as nigiri or sashmi, served in sets of two or three pieces.

Broiled eel available as nigiri or sashimi, with serving sizes of 2 or 3 pieces, respectively.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Kani crab stick, offered as nigiri or sashimi. Select between 2-piece nigiri or 3-piece sashimi.

Octopus nigiri or sashimi, served in choice of 2 pieces nigiri or 3 pieces sashimi.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Sweet egg omelet, served as either nigiri or sashimi. Choice of 2 pieces (nigiri) or 3 pieces (sashimi).

Sweet bean curd in a choice of nigiri or sashimi. Available in sets of 2 pieces for nigiri and 3 for sashimi.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Steamed shrimp, avocado, crab stick.

Salmon, cucumbers, masago. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Smoked salmon, cream cheese, avocado.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Eel cucumbers.

Cucumber, avocado, yellow pickle.

Pickle radish.

Spicy crab, cucumber, avocado, spicy mayo.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

*This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Blue crab meat, cucumber, avocado, masago. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

California roll topped with tuna, salmon, white fish, shrimp. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Shrimp tempura, cucumber, eel sauce.

Fried soft shell crab, avocado, cucumber, masago, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Shrimp tempura roll & topped eel, masago, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Shrimp tempura roll topped spicy tuna, crushes & eel sauce spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Salmon, cream cheese, avocado, masago, crab, deep-fried with eel sauce, spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Eel, cream cheese, avocado, masago crab, deep-fried with eel sauce, spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Lobster tempura, cucumber, avocado, masago, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Sweet potato tempura with eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy salmon topped tuna tataki scallions with eel sauce spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy tuna roll topped fresh tuna with spicy mayo, wasabi sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy salmon roll topped fresh salmon with spicy mayo, wasabi sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy tuna, scallion, tuna tataki with tobiko, spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

California roll topped special sauce & baked.

Salmon, tuna, avocado, masago, topped crab, spicy sauce mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

California roll topped shrimp, mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

California roll with topped whole eel, tobiko, scallion, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Shrimp tempura, crab, avocado, cucumber, masago with eel sauce, spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy yellowtail roll, topped, fresh yellow tail with spicy mayo, wasabi mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

In shrimp tempura roll, out tuna and salmon tempura flake, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

In tuna salmon, yellowtail avocado, cucumber, out avocado wrap. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

In spicy tuna spicy salmon cucumber crunch out avocado wrap, spicy mayo. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

In: real crab, cucumber, scallion, crunch. Out: shrimp and avocado. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

In: salmon, avocado crunch. Out: served salmon, tobiko, mango sauce, wasabi sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.

Spicy tuna, tempura, spicy mayo, eel sauce. *This item may be served raw or under-cooked. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.