Maru Japanese Noodle Shop Menu

Pork katsu with curry soup.

Pork bone broth with chashu pork, soft boiled egg, bamboo shoots, bean sprouts, wood ear mushrooms, and scallions.

Rice ball filled with cooked salmon, wrapped in a nori sheet.

Pan-fried dumplings filled with ground pork, cabbage, and chives. Four pieces per order.

Cooked tuna mixed with Japanese mayonnaise, wrapped in a rice ball and encased in crispy seaweed.

Pork katsu.

Handheld triangle rice ball filled with soy-braised pork belly, wrapped in nori (seaweed).

Deep fried potato croquettes, typically breaded with panko and served with tonkatsu sauce.

Sweet red bean paste wrapped in a small round mochi rice cake.

Soft, pounded sticky rice dumpling (mochi) typically filled with flavors like green tea, vanilla, mango, or strawberry ice cream.

Japanese caramel custard pudding, typically includes creamy custard base with a layer of caramel sauce.

Tempura-battered and crisp-fried mushrooms and assorted vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with ground pork, cabbage, and chives. Four pieces per order.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Deep fried potato croquettes, typically breaded with panko and served with tonkatsu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Japanese octopus balls drizzled with takoyaki sauce and mayonnaise, topped with bonito flakes.

Crispy spring rolls filled with assorted vegetables, wrapped in a wheat shell.

Chicken broth with noodles, chashu pork, half egg, and corn.

Miso-based broth with butter, mushrooms, chashu (pork belly), soft-boiled egg, corn, bean sprouts, and green onion.

Soy sauce-based broth with butter, mushrooms, chashu pork, egg, bamboo shoots, and scallions.

Pork broth with chashu pork, bamboo shoots, marinated egg, corn, scallions, wakame, and nori.

Ramen noodles in a miso-based broth, typically includes chashu pork, soft boiled egg, bamboo shoots, seaweed, and green onions.

Pork katsu with curry soup.

Soy flavor.

Spicy ground pork.

Minced spicy pork and beef, poached egg, cucumber, scallion, garlic paste, kizamai nori (shredded seaweed), shichimi (Japanese spice blend), served with broth-less wavy noodles.

Spicy shrimp & scallop miso ramen with bok choy, bomboo, fish cake and half egg

Spicy ground pork. spicy.

Pork bone broth with chashu pork, soft boiled egg, bamboo shoots, bean sprouts, wood ear mushrooms, and scallions.

Fried tofu, beansprouts, bamboo shoot, black mushroom, green onion, egg, and seaweed in a creamy vegetable broth.

Miso vegetable broth with tofu, cabbage, corn, kikurage mushrooms, bamboo shoots, bean sprouts, scallions, and sesame seeds.

Flour noodle in traditional bonito broth (vegan broth available).

Vegan, spicy.

Simple noodle and broth. vegan. add toppings for an additional charge.

Sweet tofu udon. vegan.

Spicy miso pork, peanuts, and egg in broth that contains fish. Udon noodles.

Udon noodles with a creamy broth, typically including assorted vegetables like cabbage, onions, bell peppers, zucchini, and carrots.

Vegan.

Braised pork belly, soft boiled egg, green onion, pickles, and Japanese rice.

Sliced beef and onions simmered in a mildly sweet Japanese sauce over steamed rice.

Japanese-style fried chicken with curry sauce over rice.

Assorted sushi, tempura, and Japanese curry over rice.

Japanese curry with beef and pork, served with fried oyster, chicken karaage, and half a soft-boiled egg over rice.

Pork katsu.

Bread crumbed fried potato cakes with a mild traditional Japanese curry sauce featuring potato, onion, and carrot over rice.

Gluten free.

Gluten-free. vegan.

Vegetable curry rice with broccoli, carrots, eggplant, onions, and fukujinzuke over rice.

Refreshing Japanese carbonated drink, subtly sweet

Rice ball filled with pickled plum, wrapped in a nori sheet.

Rice ball filled with cooked salmon, wrapped in a nori sheet.

Cooked tuna mixed with Japanese mayonnaise, wrapped in a rice ball and encased in crispy seaweed.

Sashimi-grade albacore on vinegared sushi rice. Eating raw or undercooked seafood may increase the risk of foodborne illness.

Diced assorted sashimi, tamago, and vegetables on a bed of sushi rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, topped with eel and drizzled with eel sauce.

Diced tuna, salmon, avocado, cucumber, and seaweed salad over sushi rice, typically garnished with a house poke dressing.

Crab, avocado, and cucumber roll topped with tuna, salmon, shrimp, and avocado.

Delicate slices of salmon atop sushi rice

Cooked shrimp on a small ball of sushi rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura shrimp, avocado, and cucumber, topped with eel sauce.

Sashimi-grade tuna served atop hand-pressed sushi rice. Typically includes ginger, wasabi, and soy sauce.

Grilled freshwater eel served atop hand-pressed sushi rice, typically accompanied by soy sauce.

Tuna,shrimp,salmon,imitation crab,cream cheese and avocado inside. Tempura fried roll with Unagi sauce.

Sashimi-grade yellowtail on vinegared sushi rice.

Inari (sweet tofu skin) stuffed sushi rice inside

Cucumber and plum sauce inside

Bok choy, burdock root,avocado,cucumber,tempura yam and and inari(sweet tofu skin) inside.