Marty's Original Bar & Grill Menu

Tempura battered shrimp makes a great seafood starter.

Tempura battered shrimp makes a great seafood starter.

Fresh wings, deep-fried, and tossed with your choice of flavorings: mild, hot, honey-garlic, Marty's Magic, shaker spice, or BBQ.

Fresh wings, deep fried, and tossed with your choice of flavorings: mild, hot, honey-garlic, Marty's Magic, shaker spice, or BBQ

Four soft pretzel sticks served with beer cheese sauce for dipping.

Zucchini planks, breaded mushrooms, mozzarella sticks, and jalepeno poppers.

Mild banana peppers stuffed with spicy, hot sausage and topped with our own marinara sauce and provolone cheese.

Soft, hot pretzel stuffed with hot pepper cheese.

Lightly breaded zucchini slices, fried to a golden brown, topped with Parmesan cheese and served with our own marinara sauce.

tossed mixed greens, carrots, radishes, tomatoes and hard-boiled egg, topped with seasoned fries, cheddar cheese and grilled Buffalo chicken

tossed mixed greens, carrots, radishes, tomatoes and hard-boiled egg, topped with seasoned fries, cheddar cheese and grilled Buffalo shrimp

tossed mixed greens, carrots, radishes, tomatoes topped with turkey, Swiss cheese, bacon, egg and avocado

mixed greens, radishes, carrots, tomatoes and red cabbage

tossed mixed greens, carrots, radishes, tomatoes and hard-boiled egg, topped with fries, cheddar cheese, and your choice of chicken or steak

pretzel-crusted chicken atop mixed greens, carrots, radishes, tomatoes and bacon

seasoned with Cajun spices and topped with bacon and bleu cheese crumbles

topped with bacon, ham, cheese and a fried egg

topped with fresh mushrooms and melted Swiss cheese

topped with caramelized onions, sauteed mushrooms, provolone cheese and finished with lettuce, tomato and mayo

cheddar cheese, bacon, lettuce, tomato and ranch dressing wrapped in a flour tortilla

chicken breast topped with provolone cheese, bacon, spring mix, tomatoes and mayo on a ciabatta bun

roast beef piled high on Texas toast, topped with gravy and served with mashed potatoes or fries

hot sausage topped with green peppers, onions, marinara sauce and provolone, served on a hard roll

spicy cappicola, salami, provolone and pepperoni topped with mild banana peppers, onions, tomatoes, lettuce, and Italian dressing serves on a hard roll

roast beef, turkey, ham turkey, Swiss and provolone cheese on rye with lettuce, tomato, and mayo

hand-breaded Icelandic cod, deep fried and served on a sesame seed bun

homemade meatballs topped with marinara sauce topped with provolone cheese served in a hard roll

our own crab meat recipe, pan-seared and served open-faced on sourdough bread, topped with a Dijon cream sauce

shaved prime rib, caramelized onions, and provolone cheese served on a rosemary ciabatta bun with a side of au jus

corned beef, Swiss cheese, cole slaw and French dressing served on grilled rye bread

corned beef, Swiss cheese, thousand island dressing and sauerkraut serves on grilled rye bread

bacon, turkey, Swiss cheese, lettuce, tomato and mayo, on white or wheat

12 oz prime Angus reserve

two thick, center French cut pork chops, pan seared and juicy

tender veal scallopine, sauteed and topped with red peppers, mushrooms and onions, finished with a red wine laced brown sauce

tender veal scallopini, lightly breaded and topped with marinara sauce and provolone cheese

boneless chicken breast dipped in a Romano cheese-egg batter and sauteed to a golden brown and topped with a lemon cream sauce

boneless chicken breast sauteed with bacon, mushrooms and spinach and finished with a creamy garlic sauce

flaky, white Icelandic cod served one of three ways: hand breaded, beer battered, broiled

gulf shrimp and sea scallops tossed with pasta in a rich, creamy Alfredo sauce

sauteed spinach and feta tossed with pasta

assorted vegetables sauteed in a sweet and spicy sauce, served over rice

assorted vegetables sauteed in a sweet and spicy sauce, served over rice

assorted vegetables sauteed in a sweet and spicy sauce, served over rice