Marty's Hops & Vines Menu

4.7

(250+ Reviews)

SALADS: Served with Sixteen Bricks artisan bread, (gourmet or GF crackers by request)SANDWICHES: Served on focaccia made locally at Sixteen Bricks. Served with Kettle chips or upgrade to a side-car salad for 2 SPECIALTY PIZZAS (Personal-sized only) Choose hand-stretched thin crust or focaccia ($2 extra)thick crust, made locally by Sixteen Bricks DESSERT Appetizers Pub Fare

SALADS: Served with Sixteen Bricks artisan bread, (gourmet or GF crackers by request)
- Caesar Salad (V)
  Romaine tossed with Caesar dressing with grated Parmesan cheese served with toasted baguette slices. (Add chicken breast for 3)
  $9.00
- Marty’s House Salad (V)
  Fresh spring greens, Roma tomatoes, hard-boiled egg, goat cheese crumbles, nuts & dried fruit. Served with Baguette slices and your choice of Rose Honey-Mustard, House Vinaigrette, or House Ranch Add chicken for $3
  $9.00
SANDWICHES: Served on focaccia made locally at Sixteen Bricks. Served with Kettle chips or upgrade to a side-car salad for 2
- Grown-Up Grilled Cheese (V)
  Fontina and Asiago with sliced Roma tomato and pesto Add Ham or Bacon $3
  $12.00
- Chicken BLT
  Oven roasted chicken, crisp bacon, aged cheddar, tomato, and romaine lettuce, served with a side of house-made ranch
  $14.00
- Marty’s Royale
  Salami, pepperoni, Fontina, Roma Tomato, fresh spring greens and red onion with house vinaigrette
  $15.00
SPECIALTY PIZZAS (Personal-sized only) Choose hand-stretched thin crust or focaccia ($2 extra)thick crust, made locally by Sixteen Bricks
- The Bad Idea (Or Is It?)
  Ham, pepperoni, salami, and prosciutto with San Marzano Marinara and mozzarella cheese
  $16.00
- The Poulet Rouge
  Roasted chicken, fresh strawberries, bacon, red onion, mozzarella and herb-garlic Extra Virgin Olive Oil, finished with a balsamic glaze and cilantro.
  $15.00
- Build Your Own Pizza
  Your choice of crust, sauce, and up to three toppings. Each add’l. veggie topping-$3, each add’l. meat or cheese-$4 Crust: Choose thin crust or select Focaccia thick crust for $2 more Sauce: San Marzano Marinara (VG), Herbed Garlic Oil (VG) or Pesto (V) Veggies: Fresh Spinach, marinated artichokes, fresh mushrooms, Roma tomatoes Red onion or black olives. Meats: Pepperoni, salami, prosciutto, ham, chicken or bacon Cheeses: Aged white cheddar, Asiago, Havarti with dill, Fontina, Parmesan, Mozzarella, goat or Gouda.
  $12.00
DESSERT
- Seasonal Cheesecake (V)
  Creamy and sinfully delicious. Ask your server for the seasonal selection
  $8.00
- A Shot In The Tart (GF)
  Specially made for Marty's by Amy Uhl of That's Delish by Amy. Pecan and almond flour crust is filled with decadent Belgian Chocolate ganache with a hint of Bourbon.
  $9.00
Appetizers
- Artisan Cheese Plate
  Choice of two gourmet cheeses, grapes, nuts and served with baguette slices (gourmet or GF crackers by request) Additional cheeses…4.00 each Cheeses: aged cheddar, Asiago, Havarti with dill, Fontina, or Gouda,
  $14.00
- Charcuterie Plate
  Choice of 2 cheeses and 2 meats, grapes, nuts and served with baguette slices (gourmet or GF crackers by request) Additional cheeses or meats…4.00 each. Cheeses: aged cheddar, Asiago, Harvarti with dill, Fontina, or Gouda Meats: Pepperoni, salami, prosciutto, ham, or chicken
  $22.00
- Brink Beer Cheese
  House-made with beer from College Hill’s own Brink Brewing Co served with baguette slices or tortilla chips. (Add crumbled bacon $4)
  $7.50
Pub Fare
- Gondola Of Gourmet Olives (VG, GF)
  Medley of olives
  $8.00
- Tortilla Chips And Pico De Gallo (VG,V,GF)
  House-made Pico de Gallo; chopped Roma tomatoes, red onion, garlic, lemon juice & cilantro. Served with Tortilla chips.
  $5.50
- Pub Mix (VG,V)
  Salted mixed nuts, sunflower seeds, pepitas, sesame sticks
  $5.00
- Kettle Chips BBQ Or Salt And Pepper (VG,V,GF)
  $3.50
- Hummus And Olive Tapenade
  House-made hummus and tapenade. Served with baguette slices
  $6.50