SALADS: Served with Sixteen Bricks artisan bread, (gourmet or GF crackers by request)
- Caesar Salad (V)Romaine tossed with Caesar dressing with grated Parmesan cheese served with toasted baguette slices. (Add chicken breast for 3)$9.00
- Marty’s House Salad (V)Fresh spring greens, Roma tomatoes, hard-boiled egg, goat cheese crumbles, nuts & dried fruit. Served with Baguette slices and your choice of Rose Honey-Mustard, House Vinaigrette, or House Ranch Add chicken for $3$9.00
SANDWICHES: Served on focaccia made locally at Sixteen Bricks. Served with Kettle chips or upgrade to a side-car salad for 2
- Grown-Up Grilled Cheese (V)Fontina and Asiago with sliced Roma tomato and pesto Add Ham or Bacon $3$12.00
- Chicken BLTOven roasted chicken, crisp bacon, aged cheddar, tomato, and romaine lettuce, served with a side of house-made ranch$14.00
- Marty’s RoyaleSalami, pepperoni, Fontina, Roma Tomato, fresh spring greens and red onion with house vinaigrette$15.00
SPECIALTY PIZZAS (Personal-sized only) Choose hand-stretched thin crust or focaccia ($2 extra)thick crust, made locally by Sixteen Bricks
- The Bad Idea (Or Is It?)Ham, pepperoni, salami, and prosciutto with San Marzano Marinara and mozzarella cheese$16.00
- The Poulet RougeRoasted chicken, fresh strawberries, bacon, red onion, mozzarella and herb-garlic Extra Virgin Olive Oil, finished with a balsamic glaze and cilantro.$15.00
- Build Your Own PizzaYour choice of crust, sauce, and up to three toppings. Each add’l. veggie topping-$3, each add’l. meat or cheese-$4 Crust: Choose thin crust or select Focaccia thick crust for $2 more Sauce: San Marzano Marinara (VG), Herbed Garlic Oil (VG) or Pesto (V) Veggies: Fresh Spinach, marinated artichokes, fresh mushrooms, Roma tomatoes Red onion or black olives. Meats: Pepperoni, salami, prosciutto, ham, chicken or bacon Cheeses: Aged white cheddar, Asiago, Havarti with dill, Fontina, Parmesan, Mozzarella, goat or Gouda.$12.00
DESSERT
- Seasonal Cheesecake (V)Creamy and sinfully delicious. Ask your server for the seasonal selection$8.00
- A Shot In The Tart (GF)Specially made for Marty's by Amy Uhl of That's Delish by Amy. Pecan and almond flour crust is filled with decadent Belgian Chocolate ganache with a hint of Bourbon.$9.00
Appetizers
- Artisan Cheese PlateChoice of two gourmet cheeses, grapes, nuts and served with baguette slices (gourmet or GF crackers by request) Additional cheeses…4.00 each Cheeses: aged cheddar, Asiago, Havarti with dill, Fontina, or Gouda,$14.00
- Charcuterie PlateChoice of 2 cheeses and 2 meats, grapes, nuts and served with baguette slices (gourmet or GF crackers by request) Additional cheeses or meats…4.00 each. Cheeses: aged cheddar, Asiago, Harvarti with dill, Fontina, or Gouda Meats: Pepperoni, salami, prosciutto, ham, or chicken$22.00
- Brink Beer CheeseHouse-made with beer from College Hill’s own Brink Brewing Co served with baguette slices or tortilla chips. (Add crumbled bacon $4)$7.50
Pub Fare
- Gondola Of Gourmet Olives (VG, GF)Medley of olives$8.00
- Tortilla Chips And Pico De Gallo (VG,V,GF)House-made Pico de Gallo; chopped Roma tomatoes, red onion, garlic, lemon juice & cilantro. Served with Tortilla chips.$5.50
- Pub Mix (VG,V)Salted mixed nuts, sunflower seeds, pepitas, sesame sticks$5.00
- Kettle Chips BBQ Or Salt And Pepper (VG,V,GF)$3.50
- Hummus And Olive TapenadeHouse-made hummus and tapenade. Served with baguette slices$6.50
