Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
$11.95
French Onion Soup
Topped with a baguette croûton and melted provolone cheese
$10.95
New England Clam Chowder
Served traditionally with oyster crackers
$12.95
Original Brunswick Stew
Original recipe of chicken and fresh vegetables slow cooked for hours
$13.95
Soup Of The Day
$10.95
Traditional Oyster Stew
“Made to order, has to be the BEST on the East Coast!” Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
$15.50
Gazpacho
Soup Of The Day
$10.95
SALADS
Ahi Tuna Salad
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
$24.95
Caesar Salad - Small
Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
$8.95
Caesar Salad - Large
Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
$11.95
Harvest Beet
Add grilled chicken, salmon or shrimp for an additional charge. Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
$11.95
Marinated Grilled Sirloin Steak Salad
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
$25.95
Martin's House Salad - Small
Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50
$7.95
Martin's House Salad - Large
Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50
$10.95
Ty Cobb
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
$21.95
APPETIZERS
Angry Mussels
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
$16.95
BBQ Jumbo Shrimp
Grilled Dry Rub BBQ with sweet chili sauce
$17.95
Aptz Tuna Tartar
3 little tavern burgers topped with cheddar cheese
$16.95
Calamari And Shrimp
Golden fried with house-made marinara and mandarin-orange aioli
$17.95
Chesapeake Fried Oysters
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef’s Special Remoulade
$17.95
Chicken Tenders
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
$13.95
Fried Green Tomatoes
A southern favorite, made to order! With Chef’s Special Remoulade
$10.95
Grilled Hawaiian Chicken Skewers
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
$12.95
Jorge's Quesadilla
$11.95
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with homemade Cocktail Sauce
$17.95
Onion Ring Loaf
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
$11.95
Petite Crab Cakes
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
$19.95
Potato Skins
Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked
$11.95
Seared Ahi Tuna
Encrusted with sesame seeds with wasabi cream and house soy dressing
$17.95
Welsh Rarebit
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
$11.95
Deviled Eggs
$14.95
SANDWICHES
Breakfast Sandwich
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit
$14.95
Chicken Club Sandwich
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
$17.95
Classic Style Reuben
Irish corned beef topped with sauerkraut and melted Swiss cheese. Served on toasted marble rye with thousand island dressing
$17.95
Free-Range Bison Burger
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle spear – “The Healthy Choice”
$20.95
Little Bit Of Chicken Fried
Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit
$17.95
Lunch Special
$21.95
Marinated Ahi Tuna Steak Sandwich
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
$22.95
Maryland Style Crab Cake Sandwich
Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
$25.95
New England Lobster Roll
Maine lobster with shallots, celery and red peppers tossed together with Chef’s special herb mayo loaded into a New England style roll
$30.95
Prime Rib & Cheese Sandwich
Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side
$18.95
Soft Shell Crab Sandwich
$30.00
Tavern Burger
On a toasted bun with lettuce, tomato and onion served with french fries and a kosher dill pickle spear. – Locally Raised Grass-Fed Angus Beef
$18.95
Where's The Beef
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle
$20.95
BLT
Traditional BLT sandwich
$13.95
TAVERN FAVORITES
Fish And Chips
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
$28.95
Fresh Calves Liver
Hand cut calves liver over garlic mashed potatoes, green beans and carmelized onion and Applewood smoked bacon
$28.95
Gradma Martin's Meatloaf
Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
$24.95
Martin's Delight - Our Own Hot Brown
Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
$20.95
Shepherd's Pie
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese
$25.95
The Tavern Treat
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables
$29.95
Atlantic Salmon Fillet
Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice
$35.95
Lunch Seafood Special
Lunch Special Seafood
$29.95
Shrimp Fettucine
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
$29.95
Slow Cooked Pot Roast
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
$26.95
BRUNCH
Avocado Toast
Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast
$18.95
Buttermilk Pancakes
Add ham, Applewood smoked bacon or sausage link for an additional $3.
$12.95
Challah French Toast
Add ham, Applewood smoked bacon or sausage link for an additional $3.
$12.95
Corned Beef Hash
Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast
$16.95
Early Riser
Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee
$17.95
Filet Benedict
$21.95
Florentine Benedict
$15.95
Jumping Bean Burrito
Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg, and pico de gallo
$18.95
Martin's Biscuits And Gravy
Creamy sausage gravy served over two homemade buttered biscuits
$11.95
Martin's Chesapeake Benedict
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
$21.95
Martin's Traditional Eggs Benedict
Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
$18.95
Skillet Scrambler
A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way
$17.95
Smoked Salmon And Bagel
Served with traditional accoutrements and cream cheese
$16.95
Smoked Salmon Benedict
$19.95
Special French Toast
$17.95
Special Pancakes
$17.95
Steak And Eggs
Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries
$22.95
The Rancher
$17.95
Your Way Omelette
Served with home fries, fresh fruit and toast. Pick three different ingredients from the following to make your perfect omelette . Filling options: mushrooms, spinach, peppers, onions, jalapeños, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage. For an additional cost: avocado, goat cheese - 3.50. Smoked salmon - 4.50
$17.95
California Benedict
Florentine Benedict
$16.95
MEAT AND POULTRY
Chicken Milanese
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
$27.95
Chicken & Rice Para Gringo
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
$18.95
SIDES
2 Eggs & Toast
$6.95
Asparagus
$8.00
Bagel & Cream Cheese
Bagel and cream cheese
$3.50
Baked Potato
$8.00
Basmati Rice
$8.00
Broccoli
$8.00
Cole Slaw
$8.00
French Fries
$8.00
Fruit
Fresh fruit
$4.00
Garlic Mashed Potatoes
$8.00
Green Beans
$8.00
Mac N Cheese
$8.00
Risotto
$8.00
Sauteed Spinach
$8.00
Side Andouille
Side Andouille Sausage
$6.00
Side BBQ Chips
$4.50
Side Carrots
$6.00
Sweet Potato Fries
$8.00
BREAKFAST SIDES
Side Bacon
$5.00
Side Biscuits
$3.50
Side Corned Beef Hash
$6.00
Side English Muffin
$3.50
Side French Toast
$6.00
Side Fruit Cup
$5.95
Side Ham
$5.00
Side Home Fries
$6.00
Side Pancakes
$6.00
Side Sausage
$5.00
Side Toast
$1.50
Single Egg
$3.00
2 Eggs & Toast
$6.95
DESSERTS
Apple Pie
A la mode | 1.50
$8.00
Berry Cheesecake
House-made and topped with a fresh berries
$9.00
Bread Pudding
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
$9.00
Cherry Blossom Pie
$9.00
Cherry Stracciatella
$9.00
Chocolate Awesome
A warm, dense cake with rich chocolate ganache. A la mode | 1.50
$8.00
Creme Brulee
House-made creamy baked custard with caramelized sugar top
$9.00
Dessert Of The Day
$9.00
New York Style Cheesecake
House-made and topped with a fresh strawberry sauce
$9.00
Peach Cobbler
$9.00
Pie Of The Day
$9.00
Sorbet
Ask your server for today’s flavors
$9.00
Tiramisu
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
$9.00
Vanilla Ice Cream
$7.00
KIDS
Chicken Tenders
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
$13.95
Grilled Cheese
Grilled cheese sandwich
$9.95
Kids Burger
$11.95
Kids Butter Noodles
$8.95
Kids Chicken Sandwich
$11.95
Kids Marinara Noodles
$8.95
MISC
OPEN FOOD
SOUPS & STEWS
Billy's Beef Chili
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
$11.95
French Onion Soup
Topped with a baguette croûton and melted provolone cheese
$10.95
New England Clam Chowder
Served traditionally with oyster crackers
$12.95
Original Brunswick Stew
Original recipe of chicken and fresh vegetables slow cooked for hours
$13.95
Soup Of The Day
$10.95
Traditional Oyster Stew
“Made to order, has to be the BEST on the East Coast!” Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
$15.50
SALADS
Ahi Tuna Salad
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
$24.95
Caesar Salad - Small
Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
$8.95
Caesar Salad - Large
Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
$11.95
Harvest Beet
Add grilled chicken, salmon or shrimp for an additional charge. Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
$11.95
Marinated Grilled Sirloin Steak Salad
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
$25.95
Martin's House Salad - Small
Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50
$7.95
Martin's House Salad - Large
Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50
$10.95
Ty Cobb
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
$21.95
APPETIZERS
Angry Mussels
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
$16.95
BBQ Jumbo Shrimp
Grilled Dry Rub BBQ with sweet chili sauce
$17.95
Aptz Tuna Tartar
3 little tavern burgers topped with cheddar cheese
$16.95
Calamari And Shrimp
Golden fried with house-made marinara and mandarin-orange aioli
$17.95
Chesapeake Fried Oysters
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef’s Special Remoulade
$17.95
Fried Green Tomatoes
A southern favorite, made to order! With Chef’s Special Remoulade
$10.95
Grilled Hawaiian Chicken Skewers
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
$12.95
Jorge's Quesadilla
$11.95
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with homemade Cocktail Sauce
$17.95
Onion Ring Loaf
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
$11.95
Petite Crab Cakes
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
$19.95
Potato Skins
Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked
$11.95
Seared Ahi Tuna
Encrusted with sesame seeds with wasabi cream and house soy dressing
$17.95
Welsh Rarebit
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
$11.95
Smoked Salmon
Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points
$15.95
Chicken Tenders
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
$13.95
TAVERN FAVORITES
Fish And Chips
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
$28.95
Free-Range Bison Burger
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle spear – “The Healthy Choice”
$20.95
Fresh Calves Liver
Hand cut calves liver over garlic mashed potatoes, green beans and carmelized onion and Applewood smoked bacon
$28.95
Gradma Martin's Meatloaf
Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
$24.95
Martin's Delight - Our Own Hot Brown
Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
$20.95
Shepherd's Pie
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese
$25.95
Slow Cooked Pot Roast
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
$26.95
Tavern Burger
On a toasted bun with lettuce, tomato and onion served with french fries and a kosher dill pickle spear. – Locally Raised Grass-Fed Angus Beef
$18.95
The Tavern Treat
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables
$29.95
Where's The Beef
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle
$20.95
Marinated London Broil
Thinly sliced served medium rare with garlic mashed potatoes and sautéed spinach
$33.95
SEAFOOD AND PASTAS
Atlantic Salmon Fillet
Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice
$35.95
Catch Of The Day
Ask your server about our chefs’ creation
$40.95
Jumbo Lump Crab Cakes - Pan Sauteed
Two of our famous Maryland style jumbo lump crab cakes and your choice of two sides
$50.00
Lobster Risotto
Creamy risotto with fresh poached lobster, jumbo lump crab with sautéed grape tomatoes and fresh rosemary drizzled with house made seafood broth
$55.95
Martin's Seafood Pasta
Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese
$44.95
Martin's Shrimp And Grits
Four sautéed jumbo shrimp, Andouille sausage, grape tomatoes, green and red peppers atop cheese grits with lobster cream sauce
$32.95
Pan Seared Ahi Tuna Steak
Atop seasoned mushroom risotto garnished with hoisin sauce
$36.95
Pasta Primavera
Fettuccini with seasoned & sautéed grape tomatoes, sliced zucchini, carrots, red onions and baby arugula tossed in herbed olive oil
$22.95
Sea Scallops
Four large sea scallops pan seared to perfection over spaghetti squash tossed with seasoned Heirloom cherry tomatoes and onions over our house-made creamy lobster bisque garnished with microgreens
$39.95
Shrimp Fettucine
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
$29.95
MEAT AND POULTRY
Chicken Milanese
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
$27.95
Bone-In Cowboy
Bone-In Cowboy Steak
$155.00
Chicken & Andouille Fettuccine
Pan-seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream
$28.95
Chicken Parmesan
Tender pan-fried chicken breast cutlet topped with house-made marinara sauce and mozzarella baked until golden and served over fettuccine
$27.95
Lamb Shank
Delmonico Steak
$42.95
Double Cut Lamb Chop
Lightly seasoned and marinated in extra virgin olive oil, fresh rosemary and basil. Grilled to perfection and garnished with olive tapenade; served with fingerling potatoes and sautéed spinach
$43.95
Filet & Crab Cake
Filet Mignon & Crab Cake
$65.95
Filet & Lobster
Filet Mignon & Lobster
$80.00
Filet Mignon With Truffle Butter
Atop a large crostini, served with garlic mashed potatoes, broccoli and baby carrots
$45.95
Grilled Bone-In Thick Cut Pork Chop
Lightly seasoned with olive oil, salt and pepper and fresh herbs served with sautéed spinach and mac & cheese
$42.95
New York Strip With Truffle Butter
Center cut strip served with broccoli, garlic mashed potatoes and baby carrots
$44.95
New York Strip & Crab Cake
Center cut strip and one of our famous crab cakes
$60.95
New York Strip & Lobster
Center cut strip and lobster
$96.95
Prime Rib End
Slow roasted and seasoned to perfection with broccoli and baked potato
$46.95
Prime Rib Regular
Slow roasted and seasoned to perfection with broccoli and baked potato
$50.95
Ribeye
Ribeye Steak
$75.00
Alejandro's Chicken
$28.95
Delmonico (Copy)
Slow roasted and seasoned to perfection with broccoli and baked potato
$50.95
DESSERTS
Apple Pie
A la mode | 1.50
$8.00
Berry Cheesecake
House-made and topped with a fresh berries
$9.00
Bread Pudding
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
$9.00
Cherry Blossom Pie
$9.00
Cherry Stracciatella
$9.00
Chocolate Awesome
A warm, dense cake with rich chocolate ganache. A la mode | 1.50
$8.00
Creme Brulee
House-made creamy baked custard with caramelized sugar top
$9.00
Dessert Of The Day
$9.00
New York Style Cheesecake
House-made and topped with a fresh strawberry sauce
$9.00
Peach Cobbler
$9.00
Pie Of The Day
$9.00
Sorbet
Ask your server for today’s flavors
$9.00
Tiramisu
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
$9.00
Vanilla Ice Cream
$7.00
SIDES
Asparagus
$8.00
Baked Potato
$8.00
Basmati Rice
$8.00
Broccoli
$8.00
Cole Slaw
$8.00
French Fries
$8.00
Fruit
Fresh fruit
$4.00
Garlic Mashed Potatoes
$8.00
Green Beans
$8.00
Mac N Cheese
$8.00
Risotto
$8.00
Sauteed Spinach
$8.00
Side Carrots
$6.00
Side Fruit Cup
$5.95
Sweet Potato Fries
$8.00
KIDS
Chicken Tenders
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard