Martin's Tavern Menu

Topped with a baguette croûton and melted provolone cheese

Served traditionally with oyster crackers

Original recipe of chicken and fresh vegetables slow cooked for hours

“Made to order, has to be the BEST on the East Coast!” Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini

Soup Of The Day

Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing

Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons

Add grilled chicken, salmon or shrimp for an additional charge. Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons

Add grilled chicken, salmon or shrimp for an additional charge. Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette

With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing

Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50

Add grilled chicken, salmon or shrimp for an additional charge. Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 1.50

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia

Grilled Dry Rub BBQ with sweet chili sauce

3 little tavern burgers topped with cheddar cheese

Golden fried with house-made marinara and mandarin-orange aioli

Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef’s Special Remoulade

Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard

A southern favorite, made to order! With Chef’s Special Remoulade

Marinated chicken, onions, peppers and pineapple in a teriyaki glaze

Jorge's Quesadilla

Classic Shrimp Cocktail with homemade Cocktail Sauce

Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli

Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked

Encrusted with sesame seeds with wasabi cream and house soy dressing

A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points

Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit

Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side

Irish corned beef topped with sauerkraut and melted Swiss cheese. Served on toasted marble rye with thousand island dressing

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle spear – “The Healthy Choice”

Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit

Lunch Special

Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread

Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll

Maine lobster with shallots, celery and red peppers tossed together with Chef’s special herb mayo loaded into a New England style roll

Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side

On a toasted bun with lettuce, tomato and onion served with french fries and a kosher dill pickle spear. – Locally Raised Grass-Fed Angus Beef

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle

Traditional BLT sandwich

Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade

Hand cut calves liver over garlic mashed potatoes, green beans and carmelized onion and Applewood smoked bacon

Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli

Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet

Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese

Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables

Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice

Lunch Special Seafood

Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese

A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request

Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast

Add ham, Applewood smoked bacon or sausage link for an additional $3.

Add ham, Applewood smoked bacon or sausage link for an additional $3.

Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast

Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee

Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg, and pico de gallo

Creamy sausage gravy served over two homemade buttered biscuits

Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit

Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit

A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way

Served with traditional accoutrements and cream cheese

Special Pancakes

Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries

Florentine Benedict