Martins Comida Chingona Menu

Blue corn tostada spread with mayocobas, grilled veggies, cotija cheese, and two eggs over easy. Substitute carne con chile or carne verde for $2 extra

Homemade soy chorizo, eggs, cheese, mayocobas. Add yams for $2

Scrambled eggs, grilled veggies, spinach, soy chorizo, and mayocobas

Corn tortillas cooked in enchilada sauce, cheese, mayocobas, topped with two eggs over easy

Chilaquiles, egg omelette, mayocobas and cheese

Eggs, grilled potatoes, mayocobas and cheese

Grilled blue corn tortillas, calabacitas, tomatos, eggs, cheese, mayocobas

Buttered telera roll with spinach, tomato, cheese, mayocobas and over medium eggs

Homemade soy chorizo, grilled potatoes, cheese and mayocobas served on buttered telera

Calabacitas, soy chorizo, spinach, mayocobas with over medium eggs on buttered telera

Grilled potatoes with soy chorizo, spinach served with over medium eggs, mayocobas and tortillas (flour or corn)

Soy chorizo and eggs served on grilled corn tortillas spread with mayocobas

Calabacitas, spinach, soy chorizo, and mayocobas (add mole for $2)

Angus beef stewed in homemade enchilada sauce

Angus beef stewed with onions, pasilla peppers, and potatoes

Angus beef grilled over mesquite

Carne asada and mayocobas

Traditional mole poblano con cocoa

Grilled chicken and cheese

Tilapia grilled with carrots, onions, garlic, and celery in a cream sauce and spinach

Soy chorizo, spinach, mayocobas

aka jackfruit in achiote sauce

aka hibiscus with portobello and red onion

sugar free version available

sugar free

Spanish flan over a traditional chocolate cake

open face smothered with lime juice, cotija, and parsley