Martin's Bar-B-Que Joint Menu

Pile of Fresh Cut Fries Topped with Smoked Brisket, Queso, Onions, Pickled Jalapenos and Sweet Dixie BBQ Sauce

Choice of Sauce or Dry Rub

Choice of Sauce or Dry Rub

Pulled Pork Shoulder Topped w/Slaw, Jacks Creek and One Side

Sliced, and Topped w/Sweet Dixie

Sliced and Topped w/Alabama

Topped w/Pickles, White Onions and Yellow Mustard

Hand Breaded Tenders, Pickles and Topped w/Honey Mustard

Mississippi Farm Raised Catfish Fillet, topped with Slaw, and Comeback Sauce

Fresh Cut Lettuce Mix topped with Smoked Corn & Carrots, Cucumbers, Pickled Red Onions, Toasted Pecans, Shredded Cheddar, Hoecake Croutons

Fresh Cut Lettuce Mix, Red Onions, Shredded Cheddar, and Chopped Bacon

8oz Bowl of this Traditional Stew with Whole Hog, Smoked Chicken, Potatoes, Tomatoes , Beans & Corn

4oz Cup, Topped with Jalapenos, Cheese, Cilantro and Cornbread Croutons. With a Side of Sour Cream & Pickled Onions.

8oz Bowl, Topped with Jalapenos, Cheese, Cilantro and Cornbread Croutons. With a Side of Sour Cream & Pickled Onions.

Baked Potato with Chopped Bacon, Shredded Cheddar, Green Onions, and Sour Cream

18-20 Hours of Hickory Smoked Sliced Beef Brisket

18-20 hours of Smoked, Bone In Pork Shoulder

160-180 Pound West TN Pit Smoked Whole Hog

Sliced Turkey Breast-Smoked Fresh Three Times a Day

Smoked Three Times a Day, Whole Chickens Quartered

Smoked Three Times a Day, Whole Chickens Quartered

6 Bones with White bread & 2 Sides

(FEEDS1 to 2) Spare Ribs (4 Bones),6 oz. Brisket, White Bread & 2 Sides

(FEEDS UP TO 6) Full Rack Ribs, 12 oz. Pork, 12 oz. Brisket, 12 oz. Turkey, White Bread & 3 Pint Sides

1/3 lb Custom Ground Beef Patty with Melted American Cheese, Grilled Onions, Topped with smoked Brisket and Sweet Dixie.

Our version of a Classic Patty Melt with a Southern Twist. Brushed with Sweet Dixie Sauce and topped with Pimento Cheese and Comeback Sauce. Top it with Pulled Pork for $1.80

"2 Tacos with Melted Shredded Cheddar, Mississippi Farm Raised Catfish, Topped with Slaw, Pickled Jalapeños and a Lime Wedge "

2 Tacos with Melted Shredded Cheddar, Martin's Salsa, and Fresh Cilantro Served with Pickled Jalapenos and a Lime Wedge

2 Tacos with Melted Shredded Cheddar, Martin's Salsa, and Fresh Cilantro Served with Pickled Jalapenos and a Lime Wedge

2 Tacos with Melted Shredded Cheddar, Martin's Salsa, and Fresh Cilantro Served with Pickled Jalapenos and a Lime Wedge

6 Hand Breaded Tenders with White Bread

Choice of Smoked Meat and Sauce

White Bread Grilled Cheese

(FEEDS 6-8) 2 lbs. Smoked Meat, Sauces, Choice of 3 Pint-Sides & 8 Buns Sub Brisket for $14

(FEEDS 2-4) 1 lb. Smoked Meat, Sauce, Choice of 2 Pint-Sides & 4 Buns Sub Brisket for $7

(FEEDS 10-12) 3 lbs. Smoked Meat, Sauces, Choice of 3 Quart-Sides & 12 Buns– Sub Brisket for $21

A full Slab of Spare with white bread, Mac & Cheese, Bakes Beans, Hushpuppies and a gallon of tea.

A pound of Brisket, with six buns & sauce with Mac & Cheese, Baked Beans, Cole Slaw and a gallon of Tea

A Pound of Pork, with six buns & sauce with a pint of Mac & Cheese, Baked Beas, Cole Slaw & a gallon of Tea.

For those that save their sweet tooth for dessert.

With smoked turkey

With pork

(Dark meat)

(Mixed)

(Feeds up to 2) spare ribs (4 bones), 6 oz. Brisket, choice of 2 sides

(Feeds up to 6 or 7) full rack ribs, 12 oz. Pork, 12 oz. Brisket, 12 oz. Turkey, choice of 3 sides

(4)

(3 fingers).

Corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, jalapeños, lime wedges and lack's creek sauce

2 tacos with melted shredded cheddar, mississippi farm raised catfish topped with slaw, pickled jalapeños and a lime wedge

Corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, jalepeños, lime wedges, and jack's creek sauce

Sweet, southern pit sauce with sweet molasses and tomato base

Our version of the legendary north alabama creamy vinegar sauce

Tangy sweet yellow mustard sauce

Hot. Really. Really hot!

Somewhat smaller & leaner 2 sides

Sour cream, green onions, cheese, bacon bits, butter, southern belle bbq sauce.

The stew of the south! Blended vegetables, herbs and spices simmered with our smoked 5.00 bowl pulled pork. (Seasonal: 10/1-4/30)

Our slow smoked brisket chopped and simmered with our own secret 5.00 bowl blend of seasonings. (Seasonal: 10/1-4/30)

2 of our hand breaded southern fried chicken tenders topped with honey mustard.

Grilled chicken breast with lettuce, onion topped with alabama white sauce.

Catfish fillet served on texas toast with lettuce, red onion and comeback sauce. (Tomato slice during summer only.)

3 of our hand-breaded southern fried chicken tenders served with texas toast and honey mustard.

2 southern-fried catfish fillets served on texas toast and comeback sauce.

Grilled chicken breast served on texas toast and your choice of sauce.