Martino's Pizza of Elmont Menu

“The Square” comes with 12 slices.

No mozzarella cheese.

Ricotta & mozzarella cheeses... No sauce.

Every item on our toppings list, except anchovies.

“The Regular Pie” is 18 inches and has 8 slices.

“The Regular Pie” is 18 inches and has 8 slices.

“The Regular Pie” is 18 inches and has 8 slices.

Sauteed broccoli, garlic, oil, and mozzarella.

Fresh tomato, basil, garlic, and virgin olive oil.

Broccoli, eggplant, zucchini, tomato, onion, basil, and mozzarella.

Fresh tomato, basil, roasted peppers, and fresh mozzarella.

Chopped meat, lettuce, tomatoes, cheddar cheese.

Mushroom, chicken, and marsala wine.

Fried cubes of chicken with sauce and mozzarella.

With lettuce, tomatoes, and house seasonings.

Fried cubes of chicken in buffalo sauce with bleu cheese.

Ham, pepperoni, sausage, chopped meat.

Eggplant, meatballs, pepperoni, ricotta, mozzarella, and ham.

Broccoli, spinach, ricotta, mozzarella with garlic crust.

Chopped meat, ricotta, mozzarella.

No mozzarella cheese.

Ricotta and mozzarella cheeses. No sauce.

Cream spinach and mozzarella cheese.

Broccoli, eggplant, zucchini, tomato, onion, basil, and mozzarella.

Mushroom, chicken, and marsala wine.

Fried cubes of chicken with sauce and mozzarella.

With lettuce, tomatoes, and house seasonings.

Fried cubes of chicken in buffalo sauce with bleu cheese.

Ham, pepperoni, sausage, chopped meat.

Eggplant, meatballs, pepperoni, ricotta, mozzarella, and ham.

In light marinara.

With ham, mozzarella & ricotta.

Bread, topped with garlic, herb seasoning, baked to perfection.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Served in a white or red sauce.

Italian vegetable soup made with tomato broth and pasta.

Freshly cooked savory lentil soup.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

A mixture of fresh seasonal greens.

Chopped cured meats, fresh cheeses, and briny olives.

Fresh mozzarella, artichoke hearts, roasted peppers, marinated mushrooms, sundried tomatoes, salami, and olives.

With garlic and oil.

With garlic and oil.

Sausage, peppers, onions, and loads of mozzarella, baked golden brown in dough and served hot.

Fresh broccoli, sauteed in butter with garlic, onions, and mushrooms, topped with mozzarella cheese.

Ricotta, ham, mozzarella, and pepperoni, baked golden brown in pizza dough and served hot.

With tomato sauce and mozzarella cheese.

Golden-crusted globes of risotto with savory cores filled with beef chopped meat.

Golden-crusted blocks of deliciously creamy, cheesy pasta.

Golden-crusted spirals filled with broccoli, mushroom, and mozzarella or pepperoni and mozzarella.

Pepperoni and garlic baked in pizza dough.

With marinara sauce.

Salami, ham, and provolone.

Beef meatballs.

Beef meat sauce.

In a fresh red or white sauce.

Baked and topped with chopped tomatoes.

Capperi, olives, and anchovies.

Beef meat sauce.

With peas, ham, mushrooms, and onions.

In a white cream sauce.

With broccoli and shrimp in a light cream sauce.

With fresh shrimp and clams.

Cream sauce with pancetta, onion, and Romano.

Also with sundried tomatoes.

With garlic and olive oil.

Mushrooms, zucchini, and broccoli in a pink cream sauce.

Broccoli rabe, sausage with sun-dried tomatoes.

Fresh plum tomatoes and melted mozzarella.

Pink cream sauce and bacon.

Zucchini, eggplant, grilled chicken, and sundried tomatoes in a pesto sauce.

With pancetta, filetto pomodoro and onions.

In a meat cream sauce.

With ham and peas in a white cream sauce.

Pillowy potato pasta with plum tomatoes, garlic, and fresh basil, topped with melted fresh mozzarella. * *No pasta side.

* *No pasta side.

* *No pasta side.

* *No pasta side.

Fried eggplant layered in tomato sauce with mozzarella.

Fried eggplant rolled with ham, ricotta, and mozzarella.

Veal and eggplant parmigiana served with linguine or ziti.

Lasagna, stuffed eggplant, veal, tomato sauce, and mozzarella. * No pasta side.

Shrimp and veal topped with marinara and mozzarella cheese.

Shrimp, mussels, clams, and calamari over a bed of pasta.

With fresh tomatoes, mushrooms, onions, and ham in a light red sauce.

Sauteed in lemon butter and wine sauce.

Sauteed with mushrooms and marsala wine.

Fresh tomatoes and spinach topped with mozzarella in a butter and wine sauce.

Fried cutlet topped with fresh red onion, tomatoes in a balsamic vinegar dressing.

Served with broccoli rabe and sun-dried tomatoes.

Fresh spinach and chopped onions topped with provolone in a butter and wine sauce.

Artichoke hearts, mushrooms and roasted peppers in a marsala wine sauce.

Topped with spinach, sun-dried tomatoes, roasted peppers, and mozzarella in a marsala wine sauce.

Fried. Fried cutlet with sliced eggplants in a marsala wine sauce topped with mozzarella cheese.

Roasted peppers, asparagus, and fresh mozzarella.

Stuffed with ham and spinach and served scampi-style.

Sauteed in lemon butter and wine sauce.

Veal, mushrooms and marsala wine.

Fresh peppers, tomato sauce, and mozzarella.

Fried cutlet topped with fresh red onion, tomatoes in a balsamic vinegar dressing.

Stuffed with ham and spinach and served scampi-style.

Roasted peppers, asparagus, and fresh mozzarella.

Breaded shrimp in marinara with choice of pasta.

Broiled in the traditional garlic and butter sauce.

Plain or breaded.

Sauteed in a lemon and wine sauce.

Fresh tomatoes and garlic. Very hot.

Stuffed and topped with bread crumbs.

Squid with tomatoes and garlic.

With tomatoes and garlic

Topped with marinara on a bed of linguine.

Broiled, surrounded by shrimp, and topped with our family's secret seasoned bread crumbs. Served over rice or pasta.

Broiled, surrounded by shrimp, and topped with our family's secret seasoned bread crumbs. Served over rice or pasta.

Broiled, surrounded by shrimp, and topped with our family's secret seasoned bread crumbs. Served over rice or pasta.

Surrounded clams, mussels, and shrimp in a light red sauce over rice or pasta.

Surrounded clams, mussels, and shrimp in a light red sauce over rice or pasta.

Served over a bed of broccoli or spinach. No pasta.

Fresh tilapia first egg dipped and then sauteed in a lemon, butter, and wine sauce. Served over rice or pasta.

1 piece of sausage.

With pasta.

With pasta.

With pasta.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Served over linguine.

Served over linguine.

Shrimp, calamari, clams & mussels.