Martini's Organic Restaurant Menu

Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle

Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese

Herb Buttermilk Ranch Sauce

Spice Teriyaki Sauce

Wasabi Nori Crisp, Spiced Tuna Tartar, Wasabi Puree

Avocado Tomato & Cilantro Salsa, served chilled

Seasonal Fruit, Toast Points, Port Berry Honey Compote

Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu

Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets and Guava Vinaigrette

Romaine lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing

Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette

Pan Seared, Dill Lemon Aioli, Seasonal Vegetables, Jasmine Rice

Cilantro & Citrus Champagne Buerre Blanc, Seasonal Vegetables, Jasmine Rice

Au Poivre Peppercorn Cream Sauce, Seasonal Vegetables, Mashed Potatoes

Grilled Asparagus, Au Jus, Mashed Potatoes

Kahlua & Cream Reduction, Jasmine Rice, Seasonal Vegetables

Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Mashed Potatoes

Flash Seared, Served Rare, Hoisin Glaze, Ponzu, Seasonal Vegetables, Jasmine Rice

Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter

Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta

Applewood Smoked Bacon, Asparagus & Parmesan Risotto

Sautéed Baby Bella & Shiitake Mushrooms Roasted Garlic & Onions with a House Marinara Sauce on a Bed of Spinach

Sautéed Asparagus, Brussel Sprout Leaves, Baby Heirloom Tomatoes, Roasted Garlic, Tomato Virgin Olive Oil & Chardonnay