Martini’s on Broadway Menu

Fresh tomato bruschetta paired with basil pesto, served on a garlic crostini, and finished with a balsamic drizzle

Roasted brussels sprouts, tossed in garlic sriracha sauce, topped with bacon, pecans, cranberries and parmesan cheese

Battered cauliflower florets, sweet and spicy gochujang glaze, and a sesame garlic crunch

House-made cheddar and potato pierogi, served with chive sour crema and honey stout onions

Fresh shrimp marinated in zesty lime, mixed with avocado, tomato salsa, and cilantro

(3) Bacon-chipotle jam, Thai peanut sauce drizzle, with crushed toasted peanuts

Fresh mozzarella, baby heirloom tomatoes, jersey basil, pesto

Two angus beef patties with sweet honey porter onions and melted cheddar cheese on toasted mini brioche buns

(3) Grilled shrimp tacos tossed in a sweet chili sauce, over an Asian slaw, cilantro, and sesame garlic crunch

Garlic herb panko breaded chicken breast, fresh buffalo mozzarella, garden fresh basil, house made marinara sauce, served over artisanal linguine

Pan-seared chicken breast with red onions, asparagus, and mushrooms, topped with fresh mozzarella and a Marsala cream sauce

Grilled rosemary infused pork chop over garlic mashed potatoes and vegetable du jour. Topped with a red wine demi-glaze sauce

Pan-seared chilean sea bass served with creamy mascarpone polenta, herb-roasted tomatoes, and basil pesto sauce

Ginger soy-marinated salmon served over rice and vegetable du jour, topped with a sesame garlic drizzle

Jumbo lump crab, topped with roasted corn salsa, tarragon beurre blanc, rice pilaf, and vegetable du jour

Braised wagyu short rib over creamy pea mushroom and mascarpone risotto. Served with honey porter glazed onions and a truffle oil drizzle

Fresh shrimp and jumbo lump crab meat in a lemon white wine butter sauce over bucatini pasta

Whipped roasted garlic potatoes, sauteed seasonal vegetables, with a house made chimichurri sauce

Crisp romaine lettuce, shaved parmigiano reggiano, croutons and tossed in a creamy caesar dressing

Crisp romaine lettuce topped with bacon, creamy avocado, ripe tomato, red onion, bleu cheese crumbles, and a hard-boiled egg

Tito’s Vodka, Elderflower liqueur, lemon juice, simple, fresh basil

Espolon, triple sec, lime juice, agave nectar, muddled jalapeno, tajin rim

Tito’s Vodka with Figenza, fresh honey, lemon juice, and apple cider

Three Olives Vanilla Vodka with double concentrated fresh cold brew and Irish cream liqueur

Mash & Mallow S’mores Whiskey, Aztec Chocolate Bitters, Graham Cracker Demerara, topped with a toasted marshmallow garnish

Stateside Vodka, St. Germain Elderflower, lemon juice, Aperol, and garnished with a vibrant orange twist

House-infused Pineapple Stateside Vodka, shaken well and served up

Effen Blood Orange vodka, blood orange juice, orange juice, triple sec, a splash of simple syrup, and garnished with a fresh blood orange wedge