Martini's Kzoo Menu

butternut squash, grilled portobella mushrooms, homemade ricotta fresca, mozzarella.

italian baguette, garlic butter, pecorino romano. side of house red sauce- 1

fresh mussels, pickled cherry peppers, roasted tomatoes, garlic, white wine, martini’s italian sausage, crostini.

fire-roasted piquillo peppers, martini’s housemade chicken sausage, fennel, fontina cheese, red pepper fennel relish.

assorted salumi, mozzarella, mushrooms, tomatoes, cucumbers, banana peppers, black olives, scallions, romaine lettuce, red wine vinaigrette, pecorino romano. (vegetarian version includes artichokes and carrots)

fresh mozzarella added to martini’s house salad

romaine lettuce, asiago cheese, roasted red peppers, roasted potatoes, calamata olives, pecorino romano cheese, mushrooms, scallions, cucumbers, tomatoes, red wine vinaigrette

pistachio nut-crusted goat cheese, roasted beets, pickled red onion, green cabbage slaw

atlantic salmon, romaine, avocado, herbed croutons, pickled red onions, romano cheese, avocado emulsion

roasted pears, local gorgonzola cheese, shaved fennel, spiced walnuts, spinach, pear cider vinaigrette

tomato, scallions, banana peppers, black olives, green peppers, cucumbers, artichokes, mushrooms, provolone cheese, red wine vinaigrette.

herb-breaded eggplant medallions, martini’s red sauce, pecorino romano cheese.

goat cheese, fresh mozzarella, pecorino romano, sundried tomato pesto, spinach.

ham, pepperoni, salami, and smoked provolone, romaine lettuce, tomatoes, onions, red wine vinaigrette.

grilled, marinated chicken breast, sautéed potatoes, roasted red peppers, scallions, mushrooms and asiago cheese.

rick’s famous meatballs, sautéed mushrooms, martini’s red sauce and pecorino romano cheese.

thinly sliced, slow-roasted pork, zucchini squash, mushrooms, potatoes and stone ground mustard vinaigrette.

grilled, housemade italian sausage, martini’s red sauce, pecorino romano cheese.

thinly sliced, oven-roasted beef, beef au jus, pecorino romano cheese.

grilled sausage and italian beef, red sauce, au jus, pecorino romano cheese.

herbed ricotta, onions, mushrooms, spinach, butternut squash mozzarella, pecorino romano with red sauce and curly pasta.

roasted broccoli, pine nuts, provolone cheese, pappardelle pasta.

gulf shrimp, tomatoes, garlic, capellini pasta, green olives, capers, scallions, herbs.

italian pasta, martini’s red sauce, pecorino romano.

imported three-cheese ravioli, martini’s red sauce, pecorino romano.

orecchiette pasta, martini’s meat sauce, grana padano cheese, italian parsley.

herb-crusted eggplant medallions, linguini pasta, red sauce, pecorino romano and seasonal side vegetable.

caramelized onion, fennel, spinach, artichoke and red bliss potato baked in a martini’s pizza crust.

house italian sausage, caramelized onion, red bliss potato, fennel and spinach baked in a martini’s pizza crust.

cornmeal crusted chicken cutlets, butternut squash, roasted brussel sprouts, fresh cranberry sauce.

pork tenderloin, smoked prosciutto, sage, spaghetti squash, steamed broccoli florets, balsamic vinegar glaze.

hanger steak, smoked portobella mushroom and sweet potato hash, sautéed baby spinach. chianti wine reduction.

(please allow 20 to 30 minutes) house pizza dough rolled and filled with mozzarella & romano cheeses, pizza sauce and your choice of three items from our topping list.

(please allow 20 to 30 minutes) olive oil and fresh garlic-infused crust & sauce with your choice of toppings and romano cheese.

tossed lightly in house red sauce and topped with pecorino romano cheese.

rick’s famous meatballs in house red sauce and topped with pecorino romano cheese.

classic housemade minestrone: tomatoes, onions, garlic, seasonal vegetables, white beans and pasta finished with pecorino romano. served with italian baguette.

served with italian baguette.

a sweetened blend of mascarpone and ricotta cheeses, chopped chocolate, vanilla and a hint of lemon. served with wafer cookies and garnished with toasted almonds and chocolate.

almond-bourbon pound cake finished with rasperries marinated in cabernet simple syrup and chantilly whipped cream.

flourless dark chocolate cake with a chocolate-walnut crust; topped with chantilly whipped cream and dusted with cocoa.

traditional vanilla cheesecake paired with toasted pecans and a rich caramel sauce or fresh blueberries in their own sweet reduction.

chocolate chip or peanut butter.