Martinis Bistro Menu

PArmesan, Banana Peppers, Basil, Gochujang Crema

Gorgonzola Dressing, Carrot Slaw

Charcuterie Board\nCured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives

Yuzu Sweet Chili Sauce, Kimchi Slaw

Clarified Butter, Garlic Confit, Herb Aioli

Cucumber "Tapenade," Tzatziki Sauce

Spanish Chorizo, Jalapeno peppers, Basil, Lime

Grilled Skewers, Horseradish Sauce

Heritage greens, dried cherries, marcona almonds, goat cheese, balsamic vinaigrette

Arugula, kalamata olives, oranges, avocado dressing, goat cheese

Arugula, kalamata olives, oranges, avocado dressing, goat cheese

Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucumber, Cotija, Creamy Adobo Dressing

Gem lettuce, cherry tomato, pearl peppers, crouton, cucumber, cotija, creamy adobo

Call the restaurant for soup flavor.

Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms, White Wine Gastrique

Crushed herbed yukons, Tobacco onions Broccolini, , Gorgonzola Cream Sauce

Rosemary polenta cake, dates, pancetta roasted carrot puree

Blue crab cake, pan seared scallops, parmesan red potatoes ​asparagus, anchovy aioli

Israeli Couscous, Roasted Red Pepper Sauce, Cucumbers, Kalamata Olives,Pickled Onions< Goat Cheese

Roasted Sweet Potatoes, Glazed Carrots Suggested pairing Bench, Cabernet Sauvignon

Coconut Curry, Seasonal Vegetables Rice Noodles, Peanuts

Fettuccine pasta and tender chicken in a classic Alfredo sauce, typically includes a blend of creamy cheese.

Breaded chicken tenders served alongside golden fries, typically accompanied by a selection of dipping sauces.

Tender steak bites paired with creamy mashed potatoes, typically includes a mild seasoning suited for a kid's palate.

Grilled steak skewers, typically accompanied by a side of golden french fries.

Sautéed asparagus spears, typically seasoned with just a hint of salt and pepper.

Grilled Broccolini Balsamic Gastrique, Toasted Hazelnuts

Marinated chicken, typically seasoned with herbs and spices, served as a standalone side dish.

A side dish featuring a single crab cake, typically made with lump crab meat and a blend of seasonings, then pan-seared to a golden finish.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Gluten free. marinated tomatoes, chives

Parmesan reggiano, herbs

Two scallops, typically served as a complement to the main dish.

Succulent shrimp served as a delightful accompaniment.

Fresh tuna, lightly seasoned and served as a side.

A rotating selection of house-made desserts, typically featuring cakes, brownies, or puddings. Call the restaurant to inquire about this week's special treat.

Gluten free. vanilla ice cream, chocolate ganache

Light and airy mousse infused with the essence of raspberries, typically accompanied by a delicate garnish of fresh raspberries.

Marscarpone, lady fingers, coffee, cream