Martini Modern Italian Menu

Sausage, fresh pasta, and San Marzano tomato sauce

Field greens, prosciutto, tomatoes, pine nuts, gorgonzola, and balsamic dressing

San Marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms

Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano

Cresti pasta, smoked bacon, asparagus, parmesan, and cream

Espresso dipped ladyfingers and mascarpone cream

Parmesan cream, Marcona almonds, and brussels leaves

Praline mousse, chocolate ganache, and candied hazelnuts

Gorgonzola, Marinara, and Parmigiano Reggiano

Truffled Garlic Bread

Marinated Tomatoes, Pickled Onions, Pistachio

Ricotta, Apricot Marmalade, Balsamic

Gorgonzola, Parmesan, Sesame Crackers

Ahi tuna tartare, capers, Anchovy vinaigrette

Calamari, Shrimp, Asparagus, Citrus Aioli

Gorgonzola, Marinara, and Parmigiano Reggiano

Marinara, Gran Cacio

Eggplant, Preserved Lemon, Olive Gremolata

Field greens, prosciutto, tomatoes, pine nuts, gorgonzola, and balsamic dressing

Pistachios and goat cheese mousse

Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic

Pesto, goat cheese, and crostini

Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil

Sausage, fresh pasta, and San Marzano tomato sauce

Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano

San Marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms

Littleneck clams, garlic, onion, zucchini, basil, and butter

Porcini, mizuna, and black truffle

Parmesan cream, Marcona almonds, and brussels leaves

Wood Grilled 12 oz. Prime New York Strip Steak EVOO, aged balsamic vinegar, sea salt, and steak butter

16 oz. prime, rosemary potatoes, and porcini butter

Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers

Wood Grilled 16 oz. Lamb Chops EVOO, aged balsamic vinegar, sea salt, and steak butter

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction

Thinly sliced Scallopini, Prosciutto, Spaghetti Squash

Gnocchi, Braised Escarole, Lemon Butter

Celery Root, Romanesco, Truffle Vinaigrette

Fennel Confit, Crispy Potatoes, Caper Vinaigrette

Brick Oven Chicken, Artichokes, White Wine Garlic

Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers

Porcini, Cipollini

Escarole, Calabrian Chili

Tri-Peppercorn, Pecorino Romano

Tomato, EVOO

Praline mousse, chocolate ganache, and candied hazelnuts

Warm Pistachio Cake, Brandied Cherries

Espresso dipped ladyfingers and mascarpone cream

Citrus, Thyme, Blood Orange Sorbet

Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley.

Field greens, tomatoes, pine nuts, gorgonzola, prosciutto crisps, balsamic dressing.

Pistachios and goat cheese mousse.

Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic.

Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil.

Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano.

San marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms.

Thinly sliced scallopini, prosciutto, arugula, and lemon.

Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers.

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction