Martini Italian Bistro Menu

creamy goat cheese baked until bubbly over caramelized onions with marinara and parmesan cheese with homemade crostinis

sliced raw tenderloin accompanied by dijon shallot aioli, fried capers & roasted pepper salad

hand-breaded provolone batons fried and served with house-made marinara

grilled focaccia with portabella mushrooms, roasted tomatoes, and prosciutto- topped with asiago cheese & balsalmic drizzle

tender milk-marinated calimari, lightly breaded & fried crispy, and served with marinara & garlic aioli for dipping

prince edward island mussels and shallots steamed in white wine garlic sauce and served over garlic croutons

spinach, sun-dried, tomatoes, & artichokes simmered in creamy alfredo sauce, topped with parmesan bread crumbs, and toasted

lightly breaded and fried until golden brown, with fresh herbs, parmesan & spicy ranch dipping sauce

romaine lettuce, lemon caesar dressing, herb croutons, kalamata olives & parmesan cheese

marinated beefsteak tomatoes, fresh mozzarella cheese, and red onion topped with basil, aged balsamic & chive oil

topped with chopped egg, diced tomatoes, red onion, gorgonzola cheese, crispy pancetta & parmesan ranch dressing

Romaine lettuce with apples, walnuts, grapes, gorgonzola cheese & curry buttermilk dressing

chopped romaine tossed with italian meats, mozzarella & feta cheeses, roasted red peppers, marinated tomatoes, kalamata olives, & balsamic vinaigrette

Arugula.Apple.Sundried Cranberries.Candied Pecans.Goat Cheese...Fig Balsamic Dressing

sauteed mushrooms, chopped egg, red onion, tomatoes, bacon & provolone cheese over fresh spinach tossed in balsamic vinaigrette

Spinach.Red Onion. Strawberry. Bacon. Candied Pecans. Goat Cheese.Strawberry Vinegarette. Balsalmic Drizzle

Romaine. Feta. Sundried Tomato. Cucucumber .Red Onion. Kalamata Olive. Basil ....White Balsalmic Vinegarette

vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

provolone & fresh mozzarella cheeses, topped with sliced tomatoes & basil

provolone cheese over homemade marinara topped with mushrooms, spinach, eggplant, roasted red pepper, & caramelized onion

hand sliced pepperoni, banana peppers, & roasted tomatoes over provolone cheese & marinara

creamy goat cheese spread covered with provolone cheese, chicken, caramelized onions, tomatoes & aged balsamic drizzle

italian sausage, pepperoni, salami & carmelized onions over provolone cheese & marinara

chicken breast lightly breaded in parmesan bread crumbs and fried, topped with mariana & melted provolone cheese, lettuce & onion

2 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo

6 oz cod filet beer battered & fried golden brown with parmesan fries, mushy peas and tartar sauce

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes

5 to 7 oz Tilapia Grilled Sauteed Spinach,Roasted Tomato. Chive Oil and Balsalmic Drizzle

Parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including eggplant parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil

roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese

pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach

5 pc Chicken Tender and Fries

3 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo

3-3oz Chicken Breast,Broccolini,Roasted Tomato,Kalamata Olive,Mozzarella Olive Oil and Angel Hair

italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces - generous serving!

3 fresh chicken medallions sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles

mushrooms, spinach, & sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese

2 parmesan crusted chicken breasts covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil

3 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine

3-2oz Slice of Veal, White Wine Garlic Sauce, Artichokes,Chopped Tomato,Crispy Capers, Parmesan and Parsley..Herb Linguine

White Wine Garlic Sauce, Marinara, Shallots Spaghetti Pasta , Mozzarella ,Basil

6 ravioli overstuffed with italian cheese blend covered in creamy alfredo and parmesan bread crumbs and baked, drizzled with marinara & pesto

chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta

fresh 7oz atlantic salmon filet broiled & served with lemon butter sauce, parmesan mashed potatoes, asparagus, and topped with crispy onion straws

chopped atlantic salmon, cremini mushrooms, peas, carrots, & roasted tomatoes sauteed with passion-fruit-thyme cream sauce and penne noodles

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes

6 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese

5 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese

Mild, flaky tilapia blackened and drizzled with garlic aioli served with sauteed italian green beans and creamy risotto

2 pieces of parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including Eggplant Parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil