Martini Bay Menu

1477 Queens Bay, Lake Havasu City, AZ 86403
  • Appetizers

    • THAI FILET MIGNON BITES

      Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
      $20.00
    • ARANCINI DE RISO

      Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
      $18.00
    • STUFFED MUSHROOMS

      3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
      $16.00
    • LETTUCE WRAPS

      Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce.
      $18.00
    • FIRECRACKER SHRIMP

      Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
      $18.00
    • BACON WRAPPED DATES

      Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
      $15.00
    • HUMMUS

      Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.
      $17.00
    • BOURBON GLAZED BACON WRAPPED PRAWNS

      Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
      $20.00
    • AHI POKE

      Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
      $24.00
    • CARIBBEAN JERK SEARED AHI

      Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
      $24.00
    • CRAB CAKES

      2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
      $20.00
    • COCONUT SHRIMP

      Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
      $19.00
    • SOUTHWEST SPRING ROLLS

      2 Spring Rolls filled with a mixture of black beans, corn, spinach, red bell peppers, onion, chicken breast and pepper jack cheese. Topped with a creamy cilantro and chipotle aioli drizzle.
      $18.00
    • TROPICAL CEVICHE

      A blench of shrimp, mango, pineapple, red onion, jalapeno and tomato seasoned with Mexican herbs and spices. Served with tortilla chips
      $22.00
    • BABY LAMB CHOPS

      Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish
      $30.00
    • WILD BLUEBERRY FLATBREAD

      Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula
      $18.00
  • Salads

    • CAPRESE

      Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
      $14.00
    • TABLESIDE CAESAR SALAD

      Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.
      $12.00
    • HOUSE SALAD

      Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
      $9.00
    • THE WEDGE

      A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
      $12.00
    • MANDARIN ORANGE SALAD

      Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges tossed in our house-made poppyseed dressing. Finished with croutons.
      $18.00
    • NECTARINE AND BURRATA SALAD

      Baby arugula, freshly sliced nectarine, toasted pine nuts and creamy burrata tossed in our house-made peach and vanilla balsamic vinaigrette. Topped with blackened shrimp
      $22.00
  • Pasta

    • PASTA POMODORO

      Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Glueten Free Penne Pasta Available
      $26.00
    • BLACK TRUFFLE CHICKEN ALFREDO

      Toasted onion and garlic infused fettuccini tossed in a black truffle pecorino Romano cream sauce. Finished with black truffle shavings topped with a parmesan crusted chicken breast served with garlic bread
      $33.00
    • MANICOTTI

      Tubular pasta filled with a rich mixture of ricotta, mozzarella and parmesan cheeses. Served in a pool of vodka sauce and finished with grilled Italian sausage and garlic bread.
      $30.00
  • Steaks

    • PORTERHOUSE

      16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
      $59.00
    • RIBEYE

      12 - Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
      $45.00
    • FILET MIGNON

      8-Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides. 6oz 42.00 10oz 54.00
      $42.00
    • TOMAHAWK

      36-40oz Creekstone Farms prime Tomahawk grilled to perfection. Served with your choice of two sides MARKET PRICE
  • Seafood

    • WILD CAUGHT SALMON

      Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
      $32.00
    • SEARED SCALLOPS

      Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
      $36.00
    • BLACKENED HALIBUT

      Pan-seared blackened halibut atop saffron rice. Finished with our house-made tropical ceviche and grilled asparagus
      $44.00
    • CHILEAN SEA BASS

      Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
      $43.00
    • SHRIMP PAD THAI

      Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce
      $32.00
  • Specialties

    • ROASTED RACK OF LAMB

      New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
      $54.00
    • SLOW ROASTED BOURBON GLAZED BABY BACK RIBS

      Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw. Full 38.00 Half 32.00
      $38.00
    • BLACKENED SHRIMP TACOS

      Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice.
      $25.00
    • BONE-IN PORK CHOP

      Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
      $34.00
    • MEDITERRANEAN BEEF TENDERLOIN

      Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce. Finished with a tomato relish. Served with toasted pita bread and saffron rice.
      $42.00
    • STUFFED CHICKEN BREAST

      Tender chicken breast filled with gruyere cheese, fresh sage, pancetta & breadcrumb. Served with creamy roasted garlic and scallion mashed potatoes. Finished with madeira wine sauce and seasonal vegetables
      $31.00
    • LOMO SALTADO

      Tender pieces of beef, Roma tomatoes, red onion and cilantro. Sautéed with Peruvian herbs and spices then tossed with crispy French fries. Served over saffron rice and finished with creamy cilantro sauce. Substitute with shrimp for 38.00
      $32.00
    • BACON WRAPPED MEATLOAF

      A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
      $32.00
  • Sides

    • GRILLED ASPARAGUS

      $8.00
    • CREAMY ROASTED GARLIC AND SCALLION MASHED POTATOES

      $8.00
    • WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE

      $8.00
    • CHEF'S SELECTION

      $8.00
    • SEASONAL VEGETABLES

      $7.00
    • BAKED POTATO

      $8.00
    • BLISTERED SHISHITOS

      $7.00
  • PUB MENU

    • WISCONSIN CHEESE CURDS

      Battered Wisconsin Cheese Curds Served With Ranch For Dipping.
      $12.00
    • BONELESS CHICKEN WINGS

      Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ
      $16.00
    • BBQ CHICKEN QUESADILLA

      Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.
      $16.00
    • FISH AND CHIPS

      Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.
      $22.00
    • SOFT PRETZEL BITES

      Warm Baked Pretzel Bites Service With A Whiskey Jalapeno Mustard Or Stone-Ground Mustard.
      $10.00
    • CHICKEN TENDERS

      Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ
      $16.00
    • CHEESY TOTS

      Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.
      $13.00
    • MAC AND CHEESE BITES

      Creamy macaroni and cheese battered and deep fried. Served with sweet thai chili sauce.
      $12.00
    • BEER BATTERED ONION RINGS

      Beer battered onion rings. Served with chipotle aioli
      $12.00
  • Sandwiches

    • GRILLED OR CRISPY CHICKEN SANDWICH

      Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.
      $19.00
    • THE BURGER

      Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.
      $19.00
  • KIDS MENU

    • CHICKEN TENDERS

      $12.00
    • GRILLED CHEESE

      $12.00
    • MINI CORN DOGS

      $12.00
    • MAC AND CHEESE

      $12.00
    • PENNE WITH MARINARA

      $12.00
    • GRILLED CHICKEN

      $14.00
    • SIDES

      Steamed Vegetable Mashed Potatoes French Fries Salad with Choice of Dressing

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms