Martingale Wharf Menu

Three cheeses, boursin cheese, candied nuts, fresh fruit, pickled watermelon rind, assorted crackers

Three cured meats, 'Ndjua, candied nuts, assorted pickles, house made spicy brown mustard, assorted crackers

Garlic, shallot, herbs, white wine, lemon juice, butter, toasted ciabatta

Four cheese blend, lump crab, artichokes, onions, garlic, old bay, corn chips

Lobster, boursin cheese, fontina, parmesan and romano cheeses, local mushrooms, arugula, truffle oil

Buttermilk fried calamari, garlic butter, smoked cherry pepper relish, and aioli

Ground chicken, Thai coconut-citrus marinade, kaffir lime, red onion, red peppers, peanuts, bibb lettuce

Diced ahi tuna, ponzu, pickled shallot, sesame seeds, wasabi tobiko, sesame seeds, scallions, assorted crackers

Fresh diced halibut, cilantro-citrus marinade, mango, red onion, serrano pepper, corn chips

12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, lemon, mignonette, drawn butter

12 assorted east coast oysters, 6 cocktail shrimp, chilled 1 pound lobster, tuna tartare, halibut ceviche, lemon, cocktail sauce, mignonette, drawn butter, corn chips

Romaine, local greens, avocado, grape tomato, cucumber, blue cheese, hardboiled egg, bacon crumbles, avocado ranch dressing

Roast squash, corn, roast tomato, avocado, toasted almonds, goat cheese, creamy sunflower seed vinaigrette

Local greens, roast tomatoes, marinated local red potato, pickled green beans, cocktail olives, red onion, red wine-herb vinaigrette

5-ounce grilled Faroe Island salmon, lettuce, tomato, smoke house bacon, and garlic aioli on sourdough

Buttermilk ranch fried chicken breast, smoke house bacon, lettuce, tomato, provolone, cherry pepper aioli, brioche bun

Cajun spiced fried baby shrimp, chow-chow relish, shredded lettuce, tomato, red onion, old bay aioli, white hoagie roll

Carrots, peas, corn, onions, peppers, mushrooms, with lettuce, tomato, cheddar, chow-chow relish, brioche bun

Traditional cold roll with mayonnaise, celery, and fresh tarragon or hot with garlic butter, herbs, celery seed, brioche hot dog roll

6-ounce ahi tuna steak, Mediterranean spice, lettuce, tomato, avocado puree, cherry pepper aioli

8-ounces of local sea scallops

8-ounces of baby shrimp

8-ounces of dredged whole belly clams

4 ounces each of scallops, baby shrimp, clams, and cod nuggets

Sweet corn and lima bean succotash, fingerling sweet potato, parsley and sorrel gremolata

Warm quinoa salad with sweet potato, corn, carrot, Tuscan kale, kohlrabi, orange vinaigrette

Andouille sausage, onions, celery, peppers, tomatoes, okra, Philbur's # 10 hot sauce, baby shrimp, sea scallops, lobster, salmon, creole dirty brown rice

Shrimp, scallop, tuna, lobster tail, crab and corn johnny cake, grilled asparagus, charred lemon beurre blanc, drawn butter

Baby shrimp, scallops, lobster, roasted tomatoes, over fresh sundried tomatobasil linguine, with white wine, herbs, and preserved lemon butter sauce

6-ounce center cut filet mignon, sour cream and chive mashed potato, brocollini, mushroom demi-glace

10-ounce airline chicken breast, sour cream and chive mashed potato, broccolini, pan gravy

Certified Gluten-free

Non Alcoholic Beer

White wine, Absolut strawberry vodka, Pama liqueur, Pom juice, sweetened lemon juice topped with prosecco and served on ice

Deep Eddy peach vodka, pineapple juice, fresh lime juice with sliced jalapeno and Tajin seasoning rim

London Dry gin and tonic with sweet lemon, a dash of Peychaud's bitters and lemongrass simple syrup

Ginger-infused cognac, orange liqueur, and lemon juice — a classic martini with a new twist

Coconut rum and amaretto with pineapple and a splash of cranberry juice

Agave white tequila and grapefruit juice topped with Campari, served on ice

A Brazilian classic with Cachaca sugarcane rum, fresh lime juice and brown sugar, served on ice

An ice-cold bottle of Modelo Special served with our spicy bloody mix, clamato juice, fresh lime juice, and a Tajin seasoning rim

Irish Whisky bruised with lemon and mint, slightly sweetened

Frothy goodness with fresh espresso, Absolut vanilla vodka, and chocolate liqueur, served straight up

Ginger ale, pineapple juice, ginger, thinly sliced orange, basil leaves

Limes, mint leaves, simple syrup, blood orange juice, club soda, served on ice

Mint leaves, chilled pomegranate juice, homemade chile simple syrup, lime juice, club soda, garnished with additional mint and lime

Pineapple juice and coconut cream shaken with a dusting of nutmeg