Martha's Pizza Menu

A classic cheese pizza on our crispy Neapolitan-style crust.

A traditional Italian pie with thin crust, garden-fresh basil, and our fresh mozzarella.

A meat lover's pie with fresh Italian sausage, pepperoni, and bacon.

A combination of pepperoni, sun-dried tomatoes, red onion, roasted red pepper, and a sprinkle of fresh parmesan over our mozzarella cheese blend.

Six toppings make this one a classic. Pepperoni, fresh Italian sausage, onions, fresh mushrooms, Kalamata olives, and green peppers.

Rich and flavorful, this pizza features fresh sausage, green olives, red onion, artichoke hearts, pine nuts, our mozzarella cheese blend, and complemented by a sprinkling of robust gorgonzola.

A pie with pure flavors: basil pesto base, red onions, fresh mushrooms, and grilled chicken.

A garlic olive oil base, sun-dried tomatoes, red onion, prosciutto, our mozzarella cheese blend, a pesto drizzle, and a dash of gorgonzola to mix things up a bit!

A Hawaiian pie with a kick! This tri-meat pizza of pepperoni, ham, and bacon brings you back to the island with the sweetness of pineapple, the heat of jalapenos, and a splash of sriracha.

This Mediterranean-influenced pizza is salty and light, just like 'the Med,' itself. With fresh spinach, our house blend of cheese, tomatoes, onions, Kalamata olives, then topped with feta and goat cheese, this one is sure to brighten your day.

Sauteed wild mushrooms, a garlic oil base, house-blend cheese, red onion, roasted garlic cloves and pine nuts.

A meat lover's pie with fresh Italian sausage, pepperoni, and bacon.

Our traditional pizza crust brushed with garlic olive oil, seasoned with spices, and sprinkled with a four-cheese blend. Served with a side of our house-made red sauce.

A combination of pepperoni, sun-dried tomatoes, red onion, roasted red pepper, and a sprinkle of fresh parmesan over our mozzarella cheese blend.

Six toppings make this one a classic. Pepperoni, fresh Italian sausage, onions, fresh mushrooms, Kalamata olives, and green peppers.

A traditional Italian pie with thin crust, garden-fresh basil, and our fresh mozzarella.

A pie with pure flavors: basil pesto base, red onions, fresh mushrooms, and grilled chicken.

A garlic olive oil base, sun-dried tomatoes, red onion, prosciutto, our mozzarella cheese blend, a pesto drizzle, and a dash of gorgonzola to mix things up a bit!

Rich and flavorful, this pizza features fresh sausage, green olives, red onion, artichoke hearts, pine nuts, our mozzarella cheese blend, and complemented by a sprinkling of robust gorgonzola.

Sauteed wild mushrooms, a garlic oil base, house-blend cheese, red onion, roasted garlic cloves and pine nuts.

Baked potato toppings on a pizza? Try this new version of a vintage Martha's pizza with Alfredo sauce, garlic, house-blend cheese, broccoli, bacon, roasted potato, and cheddar

A Hawaiian pie with a kick! This tri-meat pizza of pepperoni, ham, and bacon brings you back to the island with the sweetness of pineapple, the heat of jalapenos, and a splash of sriracha.

This Mediterranean-influenced pizza is salty and light, just like 'the Med,' itself. With fresh spinach, our house blend of cheese, tomatoes, onions, Kalamata olives, then topped with feta and goat cheese, this one is sure to brighten your day.

A vegetarian pie with fresh mushrooms, onions, green peppers, Kalamata olives, and sun-dried tomatoes.

The Italian word for 'family,' this pizza draws from many traditional flavors to deliver a taste of Italy on a pie. House red sauce, garlic, pine nuts, raisins, house-blend cheese, onions, banana peppers, and parmesan.