Vanilla Vodka, Cream de Cacao, Kahlua, House Made Vanilla Ice Cream
Irish Coffee
Whiskey, Coffee, Whipped Cream, Brown Sugar
$16.00
Café Amaretto
Amaretto, Cognac, Coffee, Whipped Cream
$16.00
The ODB (Old Duck Blind)
Coffee, Knob Creek Bourbon, Cream, Maple Syrup and Cinnamon
$16.00
After Dinner Liqueurs
Baileys
$12.00
Amaretto
$12.00
Grand Marnier
$14.00
Drambuie
$12.00
Sandeman Tawny Port 10 Year
$14.00
Sandeman Ruby Port
$12.00
Chambord
$12.00
Frangelico
$12.00
Kahlua
$12.00
Courvoisier VSOP
$14.00
Sherry
$12.00
Starters
Martha's Special Salad
Daily Salad Special created by Martha.
$14.00
SHRIMP AND SRIRACHA STUFFED MUSHROOMS
Cremini Mushrooms Stuffed with Garlic, Shrimp, Cream Cheese, Herbs and Sriracha
$18.00
VEGAN SUMMER ROLLS WITH BASIL COCONUT SAUCE
Rice Noodles, Avocado, Grilled Gochujang Tofu, Peaches, Mangos, Radish and Fresh Herbs Rolled up in Rice Wrappers
$20.00
CARLSON'S BOARD
Locally Smoked Fish Sausage, Smoked Salmon, and Whitefish Spread with Cornichon Pickles and Rosemary Crackers
$22.00
From the Sea
HALIBUT AND SHRIMP GREEN CURRY
Zucchini, Red Bell Pepper, Swiss Chard, Broccoli and Carrots in a Mild Green Curry Sauce over Fried Rice
$48.00
POMEGRANATE GLAZED SALMON
8 oz. Bay of Fundy, Skin on Filet Glazed with Pomegranate Molasses and a Medley of Oranges, Fresh Herbs and Castelvetrano Olives Served with Mixed Vegetables and Buttermilk Mashed Potatoes
$38.00
SMOKED LOBSTER TAIL
6 oz. In House Smoked Lobster Tail Basted in Butter, Garlic, Parsley and Parmesan Served with Broccoli and Three Cheese Gratin Potatoes
$50.00
WALLEYE
Panko Encrusted Fried Walleye on a Bed of Avocado and Mango Salsa Topped with a Cilantro Lime Dressing Served with Asparagus and Buttermilk Mashed Potatoes
$42.00
From the Land
SMOKED DUCK BREAST
8 oz. All Natural In House Smoked Duck Breast with a Cherry-Kirsch Caramel Sauce on a Bed of Cajun Dirty Rice Served with Asparagus
$38.00
GREEK LAMB MEATLOAF
Ground Lamb, Spinach, Red Onion, Oregano, Mint and Feta Cheese Covered in a Maple Tomato Sauce Served with Mixed Vegetables and Buttermilk Mashed Potatoes
$34.00
CREAMY HERB CHICKEN QUARTERS
A Bone In Chicken Thigh and Leg in a Creamy Parmesan and Herb Sauce with Local Shiitake Mushrooms and Broccoli Served over a Bed of Buttermilk Mashed Potatoes
$32.00
SIRLOIN STEAK
An 8 oz. CAB Baseball Sirloin with a Lobster Cream Sauce Topped with Shrimp Served with Asparagus and Three Cheese Gratin Potatoes
$42.00
Vegan Entree
VEGAN "BACON" WRAPPED "SCALLOPS"
King Oyster Mushrooms Wrapped in Tempeh Bacon on a Bed of Asparagus, Tomatoes and Hearts of Palm with a Smoky Garlic Coconut Sauce
$36.00
Menu Photos
Menu Photos
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