Martha's Kitchen Menu

2 eggs and corn tortilla chips with green or red sauce and cheese.

2 pancakes with 2 eggs.

Mexican style shredded meat with eggs, tomato, onion, and jalapeño.

Eggs with nopales, rice, and beans tortillas.

Western style eggs rice and beans and tortillas.

Mexican style eggs with rice and beans and tortillas.

Rice beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs scrambled with bacon, typically accompanied by beans and tortillas.

Corn tortilla chips sautéed in your choice of red or green salsa, topped with onions, sour cream, and cheese, accompanied by eggs.

Fried tortilla chips coated in your choice of green or red sauce, typically includes onions, sour cream, and cheese, served with eggs and carne asada.

Shredded beef scrambled with eggs, typically excluding vegetables such as onions, tomatoes, and peppers.

Handmade corn tortilla with onion tomato and cilantro.

Flour tortilla, stuffed with mozzarella cheese, and chicken.

Flour tortilla stuffed with melted mozzarella and Carne asada.

Flour tortilla quesadilla with meat chose between chicken or Carne as Adair vegetarian, topped with tomato, onion, cilantro, avocado, and cream.

Rice beans, lettuce, tomato, onion, cilantro, cheese, souright cream, and avocado.

3 sopes.

Fresh cheese come with handmade corn or flour tortillas.

chicken or carne asada topped with beans, mozzarella cheese, cream, tomato, cilantro, and onion.

Tender chicken and vegetables simmered in a clear broth, often accompanied by rice, garnished with cilantro and lime.

Albondigas soup typically includes meatballs simmered in a rich broth with a mix of vegetables such as potatoes, carrots, and celery, often accompanied by rice.

Tender pork chunks in a rich, red broth with hominy, garnished with herbs.

Shredded chicken and hominy in a traditional broth, garnished with cabbage and radish.

Rojo o Blanco.

Shrimp and fish are simmered together with vegetables such as carrots, potatoes, and celery in a savory broth, typically accompanied by tortillas.

A traditional Mexican fish soup, typically includes a variety of vegetables such as carrots, potatoes, and celery, often garnished with cilantro and lime.

Tender beef in a rich guajillo chile broth, typically accompanied by tortillas, cilantro, and onions.

Freshly tossed greens with seasoned chicken, and crisp veggies

Birria seca typically consists of tender, shredded meat seasoned with a rich blend of Mexican spices, served dry without broth.

Served with rice beans and tortillas. come with salad and french fries.

Goat meat.

Beef.

Served with rice beans and tortillas. come with salad and french fries.

Seasoned pork chops, typically accompanied by a blend of spices that enhance the meat's natural flavors, served with traditional Mexican sides.

Grilled skirt steak accompanied by a cheese enchilada, typically includes rice, beans, and a side of guacamole.

Served with rice beans and tortillas. come with salad and french fries.

Served with rice beans and tortillas. come with salad and french fries.

Rolled and fried tortillas filled with chicken, typically accompanied by lettuce, sour cream, and cheese.

Rolled corn tortillas filled with shredded beef, typically includes lettuce, tomato, sour cream, and queso fresco.

Served with rice beans and tortillas. come with salad and french fries.

Enchiladas verdes with a choice of chicken, beef, or cheese filling, smothered in green salsa.

Served with rice beans and tortillas. come with salad and french fries.

Enchiladas smothered in rich mole sauce, available with chicken or cheese filling. Served with rice and beans.

Pork chops simmered in a traditional red salsa, often accompanied by ingredients such as onions and tomatoes.

Pork chops simmered in a traditional green tomatillo sauce, often accompanied by hints of cilantro and garlic.

Corn tortillas filled with cheese, generously covered in a tangy green tomatillo sauce. Typically includes sour cream.

Served with rice beans and tortillas. come with salad and french fries.

Served with rice beans and tortillas. come with salad and french fries.

Corn tortillas filled with chicken, topped with a rich mole sauce traditionally made from a blend of chiles, spices, and chocolate.

Corn tortillas filled with shredded beef, typically includes a rich mole sauce, often garnished with sesame seeds or cheese.

Breaded shrimp.

Fried tilapia.

Fried fish fillet.

Grilled fish fillet.

Shrimp cocktail.

Fish tacos.

Shrimp tacos.

Tilapia ceviche.

Shrimp ceviche.

Mixed shrimp and fish ceviche.

1 enchilada with rice and beans.

Freshly brewed, aromatic blend to kick-start your day.

Aguas Naturales Jamaica: Traditional Mexican beverages. Options include horchata, tangy jamaica, and sweet tamarindo.

Mexican soda available in flavors: mandarina, sangria, sidral, tamarindo.

Mexican-inspired shakes available in banana, chocolate, or strawberry flavors.

Fresh juice options include carrot, mixed fruits, or orange.

Mexican coca-cola in a glass bottle, sweetened with cane sugar for a distinct, refreshing taste.

Bright orange soda with a refreshing citrus flavor.

A Mexican soft drink featuring a distinct apple flavor, often served in a glass bottle.

Jarrito agua mineral is a refreshing, lightly carbonated mineral water, offering a crisp and clean taste.

A sweet Mexican beverage blending rice, milk, and cinnamon, often enhanced with vanilla for a smooth and refreshing taste.

A traditional Mexican soda infused with the distinct taste of tamarind, offering a balance of sweetness and tanginess.

A canned classic cola, typically includes a balance of sweetness and carbonation for a refreshing experience.

A sugar-free soda offering the classic cola taste in a convenient can, typically includes effervescent bubbles and a crisp finish.

A canned, lemon-lime flavored soda, known for its crisp and bubbly character, offering a refreshing taste.

A canned grapefruit-flavored soda, offering a tangy and refreshing citrus taste, often enjoyed for its crisp and effervescent qualities.