Martha's Fresh Grill Ecuadorian, Colombian, and International Cuisine Menu

Golden, flaky pastries filled with seasoned chicken, served in a set of three.

Crispy golden turnovers filled with melted cheese, accompanied by a fresh mix of lettuce, tomatoes, and onions.

Broiled or fried trout. Served with rice, beans, and salad. Choice of french fries or tostones.

Choice top round steak sauté or top round steak grilled, onions, greens, red peppers, and tomato. Served with rice, 2 fried eggs, avocado, and French fries.

Seasoned mashed potatoes formed into patties, typically filled with cheese, served in a set of three.

Steak or chicken. Served with yellow rice, salad, and refried pinto beans.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and jalapeños, garnished with avocado slices.

Chicken served with rice, beans, salad, and French fries.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Ecuadorian fried rice with beef, chicken, shrimp, peas, carrots, two eggs, and cilantro.

Sautéed jumbo top round steak in a homemade onion sauce. Served with rice, avocado, and tossed on French fries.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Served with lettuce, tomato, onion, mayo, ketchup, & mustard.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Mexican sandwich served with beans, cheese, lettuce, tomato, and sour cream.

Ground beef taco (picadillo) typically includes seasoned ground beef, onions, and potatoes, served in a corn tortilla with cilantro and diced onions.

Filled with beans cheese sour cream lettuce and tomato.

Chorizo taco typically includes Mexican sausage on a soft corn tortilla, garnished with onions and cilantro.

Tender grilled steak with chopped onions and fresh cilantro on soft corn tortillas.

Corn tortilla filled with a medley of seasonal vegetables, topped with onions, cilantro, and a tangy house salsa.

Handmade pastry turnovers filled with seasoned beef, typically accompanied by a savory sauce for dipping.

Crispy golden turnovers filled with melted cheese, accompanied by a fresh mix of lettuce, tomatoes, and onions.

Sweet plantains filled with a generous amount of cheese, typically served in three portions.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Crispy fried pork skin, often accompanied by a tangy lime wedge and a side of salsa for dipping.

Deep-fried sweet plantains, often served as a delightful appetizer, highlighting the natural sweetness and soft texture of the fruit.

Skewered and grilled, pinchos typically consist of marinated pieces of meat, served in a set of three.

Eight pieces of double-fried green plantains, typically served with a variety of toppings or sauces that complement their crispy texture.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and jalapeños, garnished with avocado slices.

Seasoned mashed potatoes formed into patties, typically filled with cheese, served in a set of three.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A soothing blend of selected leaves for a calming sipping experience.

Ecuadorian style drink.

Freshly brewed, aromatic blend to kick-start your day.

Grilled chicken breast, lettuce, tomato, green and red peppers, black olives, cucumbers, and served with house lemonade sauce or ranch. Served with French or garlic bread.

Long grain rice simmered with a blend of tomatoes, onions, and traditional Mexican spices, offering a savory complement to any meal.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A single strip of bacon, typically prepared to a crispy texture.

Crisp, fresh garden greens with a light, refreshing dressing.

Smooth and creamy, this side of sour cream enhances flavors with its tangy profile, ideal for complementing Mexican dishes.

Side of beans typically includes refried pinto beans, often topped with a sprinkle of cheese.

Freshly mashed avocados combined with diced onions, tomatoes, cilantro, and a hint of lime juice.

Cheese and jalapeño. Served with lettuce, tomato, onion, mayo, ketchup, & mustard.

Cheese and jalapeño. Served with lettuce, tomato, onion, mayo, ketchup, & mustard.

Crispy tortilla chips topped with meat, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Served with lettuce, tomato, onion, mayo, ketchup, & mustard.

Served with lettuce, tomato, onion, mayo, ketchup, & mustard.

Tender chicken and a blend of cheeses are enveloped in a grilled flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Flour tortilla filled with marinated pork (pastor), typically includes melted cheese and a blend of spices. Garnished with onions, cilantro, and a hint of pineapple.

Grilled steak and melted cheese encased in a folded flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Filled with beans, cheese, sour cream, lettuce, and tomato.

Choice top round steak sauté or top round steak grilled, onions, greens, red peppers, and tomato. Served with rice, 2 fried eggs, avocado, and French fries.

Grilled pork chops served with white rice, beans, salad, and sweet plantains.

Roasted chicken served with French fries.

Chicken served with rice, beans, salad, and French fries.

Fried pork, served with homemade white hominy corn or rice, salad, potato cake (llapingacho), and sweet plantain.

Served with yellow rice, refried pinto beans, salad, and sweet plantains.

Sautéed jumbo top round steak in a homemade onion sauce. Served with rice, avocado, and tossed on French fries.

Steak or chicken. Served with yellow rice, salad, and refried pinto beans.

Steak or chicken. Served with yellow rice, salad, and refried pinto beans.

Broiled or fried trout. Served with rice, beans, and salad. Choice of french fries or tostones.

Fried yellow rice mixed with shrimp, mussels, clams, tilapia fish, crab legs, crab meat, and calamari. Served with sweet plantains.

Served with yellow rice, salad, and refried pinto beans.

1 whole roasted chicken and served with 3 sides orders. Choice of fries, rice, beans, and salad.

Served with yellow rice, grilled onions, red and green peppers, salad, and refried pinto beans.

Grilled chicken breast, served with white rice, salad, and refried pinto beans, and sweet plantains.

Served with yellow rice, salad, and refried pinto beans.

Ecuadorian fried rice with beef, chicken, shrimp, peas, carrots, two eggs, and cilantro.

Hearty soup of ahi tuna, cassava, onions, tomato, fried dry corn, and served with rice or tostones.