Martel Bistro & Bar Menu

Thinly cut French fries. Served with truffle aioli. Available in large or small.

Sweet pea risotto and lemon oil.

Frites.

Poached egg and warm bacon vinaigrette.

Roasted brussel sprouts with crispy bacon, typically seasoned with a maple balsamic glaze.

Butternut squash puree, swiss chard, fingerling potatoes, Moroccan olives and beurre rouge.

Roasted root vegetables.

Au poivre or garlic chive butter.

Mayo, celery leaves, chives, creme fraiche and cole slaw.

Shaved parmesan.

Mixed greens with red onion confit and dijon vinaigrette.

Roasted butternut squash, caramelized cranberry and candy pecans.

Baked casserole of escarole, white beans, pancetta and asiago.

White wine, red pepper and olives.

Baked scallops, gruyere, mushrooms and white wine veloute.

Ciabatta and apples.

Gruyere, fontina, cheddar and speck ham.

Scallops, mussels, cod, clams, lobster broth, light cream, saffron and chives.

Lobster, shrimp, oysters, clams, mussels. Thoroughly cooked meats and seafood reduces the risk of food born illness.

Thoroughly cooked meats and seafood reduces the risk of food born illness.

Country bread, crimini mushroom, tomato and Madeira cream.

Warm potato cake and celeriac remoulade.

Balsamic syrup over arugula.

Garlic butter and breadcrumbs.

Bufala mozzarella, warm potatoes, pancetta and creamy horseradish dressing.

Mixed greens, poached pears and walnut vinaigrette.

Cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO and white balsamic vinaigrette.

Arugula, white beans, red onion, croutons, tomato and roasted red pepper.

Chopped romaine lettuce, shaved parmesan cheese, and homemade croutons tossed in caesar dressing.

Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes and dijon vinaigrette with Danish blue cheese for additional charge.

Caramelized bacon and onion compote, bleu and gruyere cheese and arugula.

Ham and cheese sandwich with frites.

Grilled red onion, parmesan, lamb jus on toasted baguette.

Porchetta, dijon mustard, cornichon, caramelized onion, gruyere and tomato.

Roasted red pepper, spicy horseradish sauce and fontina.

Pancetta, arugula, tomato and mozzarella.

Mayo, celery leaves, chives, creme fraiche and cole slaw.

Scallions and wasabi mayonnaise.

Roasted root vegetables.

Mixed greens with red onion confit and dijon vinaigrette.

Butternut squash puree, swiss chard, fingerling potatoes, Moroccan olives and beurre rouge.

Sweet pea risotto and lemon oil.

Shaved parmesan.

Mashed potatoes, baby carrots and onion rings.

Potatoes, carrots, green peas, pearl onions and mushrooms.

Fennel, leeks, saffron, white wine, cream and toasted baguette.

Sunchoke puree, zucchini, fennel, tomato, lemon capers and almonds.

Oyster and shitake mushrooms, spaghetti squash, mascarpone and basil.

Crispy potatoes and mixed mushrooms, garlic jus.

Rutabaga puree, tuscan kale, peppadew peppers, cannellini beans, baby carrots and lamb jus.

Creamed spinach.

Thinly cut French fries. Served with truffle aioli. Available in large or small.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautéed broccoli rabe with garlic and olive oil, typically includes a hint of red pepper flakes.

French green beans, sautéed with toasted almonds and typically garnished with lemon and fine herbs.

Freshly baked bread topped with garlic butter and creamy gorgonzola cheese.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Grand marnier and whipped cream.

Five layers of coconut cake with vanilla coconut buttercream icing and coconut shavings.

Biscotti: A twice-baked cookie typically made with butter, sugar, eggs, flour, and vanilla.

Strawberries, bananas, cookies.

Pecans and bourbon sauce.

White, dark and milk chocolate.