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Appetizers
- Edamame
- Mixed Tempura
Salads
- Marssa Salad
- Sashimi Salad
- Sesame Yuzu Caesar Salad
Sides
- Broccolini
- Mushrooms Medley
- Vasabi Truffle Mashed Potato
- Ied Rice
Specialty
- Chicken & Pineapple Curry
- Black Cod Misoyaki
- Crispy Tofu & Eggplant Stir Fry
Sashimi Specialties
- Garlic Salmon
- Modern Tuna
Steaks & Chops
- Australian Lamb Chops
- Filet Mignon
Journey To Marssa
- Omakase
- Sea
Marssa Signatures
- Duck Breast
- Combination Fried Rice
- Vegetarian Fried Rice
- Chicken Pancit
- Vegetarian Pancit
Sushi Bar
- Tuna Cocktail
- Marssa Raw Bar Platter
- California Roll
- Crunchy Eel Roll
Side Dishes
- Wasabi Mash
- Steamed Broccolini
- Fried Rice
Steaks
- Ribeye
Red Wine Glass
- Red Blend, Leviathan
- Cabernet, Chateau Ste. Michelle
- Pinot Noir, Elouan
- Merlot, Wild Horse
- Malbec, Norton Privada
- Pinot Noir, Belle Glos
- Shiraz, Molly Dooker
White Wine Glass
- Chardonnay, Ste Michelle
- Moscato, Ruffino
- Pinot Grigio, Italo Cescon
- Pinot Grigio, Santa Margherita
- Reisling, Eroica
- Sauvignon Blanc
Sparkling Wine Glass
- Brut Rose
- Prosecco, Ruffino
Japanese Whisky
- Akashi Single Malt
- Nikka Coffee Grain/Malt
- Hibiki Harmony
- Yamazaki 12
- Nikka From The Barrel
- Ichiro Malt And Grain
- Suntory Toki
Specialty Cocktail
- The Gong
- Plum Blossom
- Manhattan
- Japanese Old Fashioned
- Bourbon Mule
- Negroni
Japanese Beer
- Baird
- Sapporo
- Sapporo
- Asahi Black
- Coedo Beniaka
Others
- Traditional Miso Soup
- Tuna
- Salmon
- Masago
- Yellowtail
- White Fish
- Shrimp
- Tamagog
- California
- Spicy Seafood Miso
- Sashimi Bar
- Sumotori Cocktail
- Gekkeikan Sake Carafe
- Blackberry Crush
- Japanese Large Beer
- Cucumber Press
- Geisha Cocktail
Menu Photos
Menu Photos
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