Mar's Menu

Alpine, Malpeque Bay, PEI; Crassostrea Virginica

Kaipara, Kaipara Harbour, NZ; Crassostrea Gigas

One Oyster From Each Of The Above

Littleneck Or Cherrystone, Cocktail Sauce

Three Shrimp, Cocktail Sauce

Cherry Tomatoes, Pepperoncini, Baguette

Bell Pepper, Red Onion, Basil, Oregano Red Wine Vinaigrette, Pita Bread

Ricotta, Arugula, Balsamic Reduction Orange Zest

Hon Shimeji, Trumpet, Maitake Romesco Sauce; Contains Nuts

Sautéed Snails, Alfalfa Sprouts, Garlic Herb-Butter, Baguette

One Seared Hokkaido Scallop Cauliflower Purée, Spinach, Sage Butter

Cabbage Salad, Tartar Sauce, Lemon

Pork Liver Country Pâté, Cornichons Onion Jam, Baguette

Alp Blossom, Sweet, Floral & Oniony, Germany, Cow (Unpasteurized), Hudson Valley Honey, Toasted Walnuts, Baguette

Toasted Walnuts, Ricotta Salata, Champagne-Orange Vinaigrette

Hand-Cut Potatoes, Sage, Peanut Oil, Cracked-Pepper Aioli

Three Little Neck, One Cherrystone, Corn On The Cob, Vegetable Broth, Fresh Herbs, Baguette

PEI Mussels, Coconut Milk, Ginger Fresh Herbs, Garlic, White Wine, Toasted Baguette

Romesco Sauce*, Kalamata Olives Squid Ink, Lemon-Oregano Vinaigrette. Contains Nuts

Crispy Squid, Baby Peppers, Chickpeas, Lemon Aioli

Skin-On Chicken Thighs, Roasted Fennel, Oregano-Red Vinaigrette

Hand-Chopped Raw Strip Loin, Onion, Anchovy, Raw Quail Egg, Baguette

Wild Mushrooms, Spinach, Truffle Oil Parmigiano

One Shrimp, Monk Fish, Sage Fries, Cabbage Salad, Tartar Sauce

Roasted Skin-On Chicken Breast, Cauliflower Purée, Sautéed Spinach, Demi-Glace

Painted Hills Beef, Fontina, Charred Red Onion, Tomato, Bibb Lettuce, Scallion Aioli, White Bun

Wild Shrimp, Manila Clams Mussels, Spicy Chorizo, Bomba Rice, Peas, Rosemary

Pan-Seared, Painted Hills Farms, Bone-Out NY Strip Steak For One: Roasted Dijon Mustard Potatoes, Rosemary Watercress. For Two: Sautéed Mushroom Medley, Sautéed Spinach Bordelaise, Watercress

Vodka And Gin Infused With Horseradish, Red Peppers, Scallions Accompanied By An East Coast Oyster

Littleneck Or Cherrystone, Cocktail Sauce

Served Chilled, Cocktail Sauce

House Mignonette

House Mignonette

Served Chilled, Cocktail Sauce

A Medley Of All Three Oysters. Mignonette Sauce. Our Chef's Daily Selection of Three East Coast Oysters

Napa Cabbage Salad, Tartar Sauce, Lemon

Halloumi, Basil Champagne Vinaigrette

Ricotta, Oregano, Balsamic Vinaigrette, Green Salad

Home Fries, Green Salad

Three Eggs, Feta, Diced Tomatoes, Herbs, Scrambled Side Of Toasted Bread

Poached Eggs, English Muffin, Hollandaise, Home Fries

Organic Beech, Hon Shimeji, Trumpet And Maitake Mushrooms, Fresh Herbs, Green Salad

Maple syrup

Cucumbers, Olives, Cornichons, Dill, Cream Cheese, Capers, Lemon Zest, Toasted Baguette

PEI Mussels, White Wine, Butter, Shallots, Leeks, Garlic, Parsley, Cilantro, Toasted Baguette

Monk Fish, French Fries, House-Made Tartar Sauce, Cabbage Salad

Cheddar, Gruyere, Sourdough Bread

Wild Mushrooms, Romesco, Halumi

7oz Patty, Bibb Lettuce, Red Onion, Cornichon, English Muffin

Hand-Cut Potatoes, Sage, Fried In Peanut Oil, Lemon Aioli

Hand-Cut Sweet Potatoes, Fried In Peanut Oil, Chipotle Aioli

Choice of: Garlic Confit Vodka or Porcini Mushroom Tequila, Horseradish, Tomato, Smoked Salt, Hot Sauce, Worcestershire

Aquavit, Rye Bread, Toasted Everything Bagel, Dill, Lemon, Cucumber Cream Cheese Foam (Contains Gluten, Dairy, Sesame, Soy)

London Dry Gin, Extra Dry Vermouth, House-Made Pickled Basil Grapes, Fresh Mozzarella Pearls

Vodka And Gin Infused With Horseradish Red Peppers, Scallions. Accompanied By An Oyster Of Your Choice: West Coast | East Coast | European

Gin, Lemongrass, Acid Mix, Lime Bitters, Olive Oil, A Spoonful of Ceviche

Mezcal Artesanal, Mandarin Orange, Acid-Adjusted Verjus, Blue Agave, Pickled Tomato & Pepper Salsa

Fortified Wine, With Chopped Fruit, Good For Sharing. White: Sauvignon Blanc, White Port, Green Tea, Acid-Adjusted Verjus, Apricot Brandy. Rosé: Sangiovese, White Peach, Jasmine, Grapefruit Juice, Ginger Liqueur. Red: Grenache, Sweet Vermouth, Citrus Demerara, Orange Juice, 7/½ YR Apple Brandy

Aperitivo Aperol, Prosecco Brut, Sparkling Water, A Slice Of Orange

7½ YR Apple Brandy, Amaro Blend, Vanilla Lemon, Italian Soda

Tequila, Yellow Chartreuse, Green Tea, Gentian, Yuzu, Melon & Cucumber

Bourbon, White Tea Vodka Peach, Honey, Lemon Wild Lavender

Lapsang Souchong Black Tea, Honey, Lemon

Roobois Chai, Hibiscus, Cranadine, Lime

Vodka, Green Cardamom, Elderflower, Hopped Grapefruit, Burnt Sage

Raspberry-Campari Sorbet, PX Sherry, Fresh Mint, Sparkling Brut

Bourbon, 7½ Yr Apple Brandy, PX Sherry, Cynar, Lemon Pepper, Black Mission Figs

Dark Rum, Swiss Kirsch, Walnut, Coffee Liqueur, Orange Citrate, Fennel Pollen

London Dry Gin Or Bourbon, Campari, Sweet Vermouth, Orange Peel

Gin, Genever, Sweet Vermouth, Orange Bitters, A Brandied Cherry

Rye, Fernet, Citrus Demerara, Amaro Di Angostura, Orange Peel

Rye, Peychaud's Bitters, Sugar Syrup, Lemon Oil, An Absinthe Rinse

Vodka, Sicilian Orange, Elderflower, Tonic, Rose Water, Orange Blossom

Aquavit, Rye Bread, Miso, Dill, Toasted Everything Bagel, Cucumber Cream Cheese Foam [Contains: Gluten, Dairy, Sesame, Soy]

Bourbon, Amaretto, Egg Whites*, Passionfruit, Peach, Raspberry, Shaved Dark Chocolate

Barrel-Aged Gin, Egg Whites*, Greek Mountain Tea, Quince, Chamomile Honey, Basil Flowers

Gin, Crème De Violette, Orange Liqueur, Lemon, Cornabria Blossoms

White Rum, Maraschino, Grapefruit Juice, Saline, Brandied Cherry

Pimm's, Genever, Ginger, Velvet Falernum, Lemon Tonic, Cucumber & Mint

Gin, 1ER Cru Cognac, Honey, Saline, Lemon, Sparkling Brut

Irish + Japanese Whiskey, Ginger, Honey, Lemon, Laphroaig 10-Year

Pear, Apricot, Peach, Cherry, Elderberry

Spicy or Not

Vodka or Gin

Extra Brut French cider created in Beaune, Burgundy from a blend of apple varietals hailing from Burgundy, Normandy, Brittany and Pays d'Othe. Natural second fermentation in bottle (Champagne method)

Fernet Ice Cream, Mexican Coca-Cola Syrup, Ginger-Molasses Sponge Cake, Chocolate Snap Cookie

Flavor Of The Week, Crisp Burnt Sugar

Chocolate Ganache, Sea Salt, Candied Thyme, Caramel

Raspberry-Cherry-Campari Sorbet, PX Sherry Bubbles, Fresh Mint

Mezcal, Crème De Menthe, Crème De Cacao, Cream, Shaved Chocolate

Vodka, Crème De Cacao, Espresso

Cherry | Apricot | Peach | Pear | Elderberry

Alpine, PEI, CA

Zeeuwse Krijn, Zeeland, NL

One Oyster From Each Of The Above House Mignonettes

Three Littleneck or Cherrystone

Three Wild Caught Shrimp

Served Hot Or Cold, Garlic Herb Butter. Half: Side Salad, Lemon Evoo. Whole: Grilled / Sautéed Market Vegetables

Spicy Chorizo, Shallots, Fresh Herbs, Fried Egg

Green Salad, Home Fries

Roasted Tomatoes, Romesco, Green Salad, Dill, Sourdough

Three Eggs, Green Salad

Powdered Sugar, Maple Syrup

Pickled Cherry Tomatoes, Pepperoncini, Baguette

Bell Pepper, Onion, Herbs, Vinaigrette, Flat Bread

Cabbage Salad, Tartar Sauce, Lemon

Cornichons, Dijon Mustard, Baguette

Onion Jam, Baguette; Inquire For This Week's Selection From Murray's Cheese

Baby Cherry Tomatoes, Shallots, Parmigiano Dill-Lemon Vinaigrette

Hand-Cut Potatoes, Sage, Fried In Peanut Oil, Aioli

Cherry Tomatoes, Garlic, Dill, Olive Oil, Baguette

Maine Lobster, Potato Roll, Grilled Corn, Bibb Lettuce

Hand-Chopped Raw Beef, Onion, Anchovy, Herbs Raw Quail Egg, Toasted Baguette

One Shrimp, Monk Fish, Sage Fries, Cabbage Salad

Fontina, Sourdough Bread. Served With The Option Of Sage Fries +$6 or/and Side Salad +$8

Grilled Market Vegetable, Fontina, Romesco, Sourdough. Served With The Option Of Sage Fries +$6 or/and Side Salad +$8

Burrata, Bibb Lettuce, Chipotle Aioli. Served With The Option Of Sage Fries +$6 or/and Side Salad +$8

Hand-Formed Beef Patty, Bibb Lettuce, Red Onion, Cornichon, White Bun. Served With The Option Of Sage Fries +$6 or/and Side Salad +$8

With An East Coast Oyster*

Bell Pepper, Onion, Parsley, Oregano Red Wine Vinaigrette, Flat Bread

Pickled Cherry Tomatoes, Pepperoncini, Baguette

Hand-Cut Potatoes, Sage, Peanut Oil, Cracked-Pepper Aioli

Murray's Estate Gouda, Nutty & Buttery, The Netherlands, Cow (Pasteurized) Onion Jam, Walnuts, Toasted Bread

Olive Oil, Baguette

Crispy Fried Whole Small Fish, Tartar Sauce

Two Wild Caught Shrimp, Tartar Sauce, Lemon

Cornichons, Dijon Mustard, Baguette

Zucchini, Dill, Oregano Vinaigrette

NY Strip, Garlic Herb Butter, Glazed Pearl Onions

Butter Cookie Crust, Chocolate Ganache, Shredded Coconut, Thyme, Caramel

Aperitivo Aperol, Prosecco Brut, Sparkling Water, A Slice Of Orange

7½ YR Apple Brandy, Amaro Blend, Vanilla, Lemon, Italian Soda

Tequila, Yellow Chartreuse, Green Tea, Gentian, Yuzu, Melon & Cucumber

Bourbon, White Tea Vodka, Peach, Honey, Lemon, Wild Lavender

Sauvignon Blanc, White Port, Green Tea, Acid-Adjusted Verjus, Apricot Brandy

Sangiovese, White Peach, Jasmine, Grapefruit Juice, Ginger Liqueur

Grenache, Sweet Vermouth, Citrus Demerara, Orange Juice, 7½ YR Apple Brandy

Gin, Lemongrass, Acid Mix, Lime Bitters, Olive Oil

Vodka, Green Cardamom, Elderflower, Hopped Grapefruit, Burnt Sage

Rye, Fernet, Citrus Demerara, Amaro Di Angostura, Orange Peel

Gin, Crème De Violette, Orange Liqueur, Lemon

Vodka & Gin Infused w/ Horseradish, Red Peppers, Scallions. Accompanied By An East Coast Oyster

Bourbon, 7½ Yr Apple Brandy, PX Sherry, Cynar, Lemon Pepper, Black Mission Figs