Marra's Italian Specialties Menu

Penne pasta tossed in a creamy vodka-infused tomato sauce, typically includes parmesan and a hint of basil.

Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, and Balsamic Vinaigrette.

From the fire. Chicken, eggplant, veal, shrimp, or meatball.

Chicken Cutlet, Fresh Mozzarella, Broccoli Rabe, and Olive Oil

Spaghetti served with choice of parmigiana: veal, eggplant, or chicken. Option to adjust cheese, sauce, or pasta to preference.

Romaine, breaded eggplant, fresh mozzarella, roasted peppers, olives, tomato, onions, and balsamic vinaigrette.

Potatoes, onion, peppers, and sausage.

The cold, refreshing, sparkling classic that America loves.

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Three meatballs, often a blend of pork and beef, served in a traditional marinara sauce and garnished with grated Parmesan cheese.

Homemade creamy pasta salad tossed with fresh vegetables

Marras Black Cherry Soda: Experience a fizzy and fruit-infused drink that typically includes the sweet and tangy essence of black cherries, creating a refreshing and lively beverage.

Lemon Snapple Tea: Enjoy a refreshing blend of tea with a hint of tangy lemon, offering a perfect balance of citrus and sweetness.

Effervescent, refreshing water with a lively burst of bubbles.

Marras Root Beer: Classic root beer with a rich, creamy flavor, typically including hints of vanilla and sassafras for a nostalgic beverage experience.

Rich, creamy beverage with a hint of vanilla essence.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Eggplant, Fresh Mozzarella, Roasted Peppers, and Balsamic Vinaigrette

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Prosciutto Di Parma, Fresh Mozzarella, Roasted Peppers, and Balsamic Vinaigrette

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Mortadella, Fresh Mozzarella, Arugula, Tomato, and Lemon Dressing

Chicken Cutlet, Broccoli Rabe, and Melted Provolone

Soppressata, Fresh Mozzarella, Roasted Red Peppers, Oil and Vinegar

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Our homemade chicken salad is a cold sandwich made with chopped cooked chicken, mixed with mayonnaise, finely chopped celery, and seasoning with salt and pepper creating a creamy and slightly crunchy mixture.

Capicola, Imported Provolone, Fryer Peppers, Oil and Vinegar

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Chicken Cutlet, Fresh Mozzarella, Broccoli Rabe, and Olive Oil

Cold sub. Comes with lettuce, tomato, onion, oil and vinegar.

Alternative.

From the fire. Lettuce, tomato, and blue cheese dressing.

From the fire. Melted mozzarella and au jus.

From the fire. Lettuce, tomato, and blue cheese dressing.

From the fire. Chicken, eggplant, veal, shrimp, or meatball.

From the fire. Broccoli rabe and melted provolone.

Rigatoni pasta served with a rich sauce of ground beef, veal, and pork, simmered with tomatoes and a hint of cream.

Penne pasta tossed in a creamy vodka-infused tomato sauce, typically includes parmesan and a hint of basil.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce with a hint of fresh basil.

Ditalini pasta and cannellini beans simmered together in a savory broth, often accompanied by a touch of tomato and herbs.

Homemade meatball, typically includes a blend of ground meats, herbs, and breadcrumbs, simmered in a classic marinara sauce.

Ditalini pasta and cannellini beans simmered together in a savory broth, often accompanied by a touch of tomato and herbs.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A single deep-fried ball of Arborio rice, typically includes a heart of melted cheese and a savory filling of meat and peas, coated in breadcrumbs.

Marinated carrots are typically prepared by soaking them in a blend of olive oil, herbs, and vinegar, creating a flavorful and tangy accompaniment.

Tomato, onion, shaved reggiano, and lemon vinaigrette.

Romaine, arugula, tomato, onions, cranberries, glazed pecans, goat cheese, and honey balsamic vinaigrette.

Romaine, tomato, onions, olives, roasted peppers, fresh mozzarella, and balsamic vinaigrette.

Crispy buffalo shrimp atop a bed of mixed greens, tomatoes, red onions, and black olives, drizzled with a creamy dressing.

Breaded buffalo chicken, romaine, tomato, lettuce, olives, onions, and blue cheese.

Romaine, breaded eggplant, fresh mozzarella, roasted peppers, olives, tomato, onions, and balsamic vinaigrette.

Romaine hearts, shaved parmesan, croutons

Tomato, onions, olives, roasted peppers, with fresh mozzarella.

Littleneck clams topped with a blend of breadcrumbs, garlic, parsley, and oregano, baked in a white wine and lemon sauce.

Broccoli rabe and Italian sausage sautéed with garlic and olive oil.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Italian long hots paired with fried potatoes, typically sautéed together with olive oil and a hint of garlic.

Creamy burrata paired with sweetly roasted peppers, typically drizzled with extra virgin olive oil and aged balsamic vinegar.

Clams in choice of red or white broth, Italian inspired.

Shrimp appetizer, choice of 'hotsy totsy' or 'beeps' seasoning.

Crispy fried calamari, available in either a sweet honey balsamic glaze or a simple seasoned version.

Penne pasta served in a creamy tomato sauce that is enhanced with vodka.

Linguine pasta served with a sauce that typically includes whole and chopped clams, garlic, and olive oil, offered in either a white wine or tomato-based sauce.

Cavatelli pasta paired with pot cheese, typically includes a simple blend of ingredients highlighting the creamy texture of the cheese with the pasta.

Classic spaghetti and meatballs in our homemade marinara sauce.

Our braciola is cooked slowly for hours until tender, releasing flavor into the sauce typically serve over rigatoni pasta.

Ravioli stuffed with long hot peppers, typically served with a traditional marinara sauce.

Ravioli stuffed with long hot peppers, typically served with a tomato-based sauce.

Our Sunday gravy is a combination of meatball, sausage & braciola the last one is cooked slowly for hours until tender, releasing flavor into the sauce typically serve over pasta.

Spaghetti tossed with sautéed broccoli rabe and shrimp, typically includes garlic and olive oil.

Black linguine with shrimp, tossed in a spicy tomato-based sauce, garnished with fresh basil.

Grilled double-cut pork chop paired with roasted potatoes and sautéed long hot peppers.

Potatoes, onion, peppers, and sausage.

Topped with melted fresh mozzarella, tomato, mushroom, and lemon wine sauce.

On the bone in a vinegar sauce

Veal parmigiana atop spaghetti. Options include no cheese, light/extra sauce, extra cheese. Choice of veal, eggplant, chicken. No pasta available.

Salmon options include grilled, honey pecan, piccata. Available without veggies or mashed potatoes.

Lightly breaded veal cutlet, pan-fried and served over fresh arugula, dressed with a zesty lemon dressing.