Marrakesh | Moroccan Restaurant Menu

A savory-sweet Moroccan pastry filled with spiced meat, almonds, and eggs, topped with powdered sugar and cinnamon.

With roasted potatoes, peas and carrots in a tomato cumin garlic sauce.

Served with basmati rice.

Served with light honey sauce, almonds, prunes and sesame seeds.

Braised chicken served with preserved lemon sauce and olives.

Moroccan.

Side of Rice or Couscous

A blend of finely chopped tomatoes, cucumbers, and herbs encircling a spiced, mashed vegetable patty on a bed of shredded lettuce.

A savory-sweet Moroccan pastry filled with spiced meat, almonds, and eggs, topped with powdered sugar and cinnamon.

Braised chicken served with preserved lemon sauce and olives.

Served with light honey sauce, almonds, prunes and sesame seeds.

Served with apricots, apricot sauce, and sesame seeds.

Braised lamb in ginger, saffron and garlic sauce with fried eggplant.

With onions and raisins simmered in a light honey sauce.

With roasted potatoes, peas and carrots in a tomato cumin garlic sauce.

In cumin, paprika, garlic and ginger sauce.

Steamed semolina grains topped with seven vegetables that come with lamb or chicken or vegetarian.

Layers of eggplant with cheese in a bed of tomato garlic sauce.

Assorted sautéed vegetables served on a bed of Basmati rice.

Served with basmati rice.

Side of Bread

Side of Rice or Couscous

Soda: Coke, Diet Coke or Sprite