Marrakesh | Moroccan Restaurant Menu

Assorted sauteed vegetables served on a bed of basmati rice.

Layers of eggplant with cheese in a bed of tomato garlic sauce.

Served with basmati rice.

Served with apricots, apricot sauce and sesame seeds.

Served with light honey sauce, almonds, prunes and sesame seeds.

Braised chicken served with preserved lemon sauce and olives.

Served with onions and raisins simmered in a light honey sauce.

Braised lamb in ginger, saffron and garlic sauce with fried eggplant.

Served with roasted potatoes, peas and carrots in a tomato cumin garlic sauce.