Maroush St John's wood | Crockers Folly Menu

Grilled aubergine mix with sesame paste, lemon and olive oil

Finely chopped parsley, tomato, dried mint, bulgur, fresh lemon , olive oil.

Cooked pureed lentils, rice, cumin, crispy onion.

Grilled aubergine tartar, tomato, onion peppers, mint, parsley lemon and olive oil.

Red pepper, Walnut, cashew, pistachio, green chilli, bread crumbs and olive oil.

Chickpea and fava beans croquettes, coriander, garlic, and tahini ( sesame)

Mice lamb croquette, bulgur wheat, onion and pine nuts.