Maroon Girl Jamaican Cuisine Menu

Deliciously panned fried whiting fish with golden crust, moist and tender on the inside

Authentic Jamaican delicious, savory, spicy jerk chicken with special blend jerk sauce served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Jerk BBQ Chicken Wings, served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Golden brown crunchy Fried Chicken Jamaican style with spicy flavor served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican Curry Chicken cooked with spice and rich gravy served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican Curry Chicken cooked with spice and rich gravy served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Golden brown crunchy Fried Chicken Jamaican Style with spicy flavors served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican delicious, savory, spicy jerk chicken with special blend jerk sauce served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Jerk BBQ Chicken Wings, served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican braised oxtail in a rich and thick gravy served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican Curry Goat cooked to the bone with rich gravy served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Authentic Jamaican Escovitch Fried Snapper with onions, carrots and peppers in a light vinegar sauce; served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Brown Stew Fish is a delicious and full of flavor. Jamaican stew fish is made with lightly seasoning snapper fish, frying until golden crisp, simmering in rich brown savory gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper

Ackee and saltfish is the Jamaican national dish, Ackee is a vegetable prepared with salt codfish.

Jamaican Style Curry Chicken Patties are filled with chicken meat seasoned with a blend of spices and fused with curry enclosed in a light yellow, flaky, pastry crust.

(Great with our Patties)

Boiled Dumpling, Green Banana, Yellow and White Yam

Sprite, Coke, Pepsi, Ginger Ale, Fanta Orange, Diet Coke, and Diet Pepsi

Peach Tea, Apple, Fruit Punch, Pink Lemonade, Kiwi Strawberry, Raspberry Tea, Mango Madness, Go Bananas, or Half

Fruit Punch, Island Mango, Guava Carrot, Sorrel Ginger, and Reggae Medley Juice