Maroo Sushi and Poke Bowl Menu

Veggie, pork, beef, chicken.

Tempura, shrimp, cucumber, avocado, crab meat.

Tangy and spicy kimchi paired with marinated beef, garnished with sesame seeds and chopped scallions, accompanied by tofu slices.

Filled with seasoned vegetables, pickled radish, carrots, and spinach, wrapped in seaweed and rice.

Tuna poke bowl with a choice of almonds or pecans.

Spicy tuna poke bowl with choice of almonds or pecans.

Chicken, dumpling, seafood, tofu.

Cucumber, crab meat, avocado.

Spicy kimchi stew with pork and tofu

Chicken, dumpling, seafood, tofu.

Non-spicy miso ramen typically includes a miso-based broth, accompanied by chicken, bamboo shoots, corn, and scallions.

Thick udon noodles in broth, topped with crispy shrimp tempura, fish cake, seaweed, and vegetables.

Spicy.

Sweet potato noodle with stir-fried vegetable. Add beef or chicken for an additional charge.

Korean style noodle.

Korean miso, vegetable, tofu.

Spicy kimchi stew with pork and tofu

Cucumber, avocado, crab meat with shrimp on top.

Cucumber, avocado, crab meat with eel and sauce on top.

Spicy tuna, cucumber, with avocado on top and sauce.

Salmon, avocado, with salmon on top.

Tuna, avocado, with salmon on top.

Cucumber, avocado, crab meat and sauce with crab heat on top.

Cucumber, avocado, crab meat with avocado on top.

Cucumber, avocado, crab meat with lobster salad on top and sauce.

Eel, cucumber, with avocado on top and eel sauce.

Cucumber, avocado, crab meat with vegetable tempura on top and eel sauce.

Deep fried shrimp & vegetable tempura on top eel sauce.

Deep fried soft shell crab, avocado, cucumber, eel sauce.

Cucumber, avocado, carrot, crab meat, daikon, egg.

Deep fried sweet potato, crab meat with avocado on top eel sauce.

Tender salmon fillets glazed with teriyaki sauce, served over steamed rice, accompanied by fresh broccoli and shredded vegetables.

With brown rice for additional charge.

Chicken or shrimp or vegetable.

10 pieces assorted sushi and tuna roll.

12 pieces raw fish prime sliced assorted.

18 pieces prime sliced raw fish assorted.

6 pieces of sushi &10 pieces of raw fish.

Assorted prime sliced raw fish 40 pieces.

Cucumber, carrots. Avocado.

Salmon, Avocado.

Tuna, Avocado.

Seaweed outside.

Seaweed outside.

Salmon, avocado, chilli sauce.

Tuna, cucumber, Chilli sauce.

Shrimp, avocado, crab meat.

Lobster, avocado, crab meat, mayo.

Eel, avocado, eel sauce.

Tempura, shrimp, cucumber, avocado, crab meat.

Contains smoked salmon, cream cheese, and avocado, often accompanied by cucumber.

Filled with seasoned vegetables, pickled radish, carrots, and spinach, wrapped in seaweed and rice.

Veggie, pork, beef, chicken.

Steamed soybeans still in their pods, typically seasoned with a hint of salt.

A traditional Japanese soup made with a miso base, typically includes tofu, seaweed, and green onions.

Shrimp shumai, typically steamed, featuring a blend of minced shrimp and select seasonings, encased in a thin wrapper. Served as eight pieces.

Four lightly battered and deep-fried shrimp, typically accompanied by a dipping sauce.

Tuna poke bowl with a choice of almonds or pecans.

Tofu poke bowl with choice of almonds or pecans.

Eel poke bowl with choice of almond or pecan.

Spicy tuna poke bowl with choice of almonds or pecans.

Spicy tuna, salmon roe, choice of almond or pecan in poke bowl.

Salmon & Ikura Poke Bowl: Salmon chunks, ikura, choice of almonds or pecans, mixed greens.

Tuna and salmon atop sushi rice, choice of almonds or pecans. Poke style.

Octopus poke bowl with choice of almonds or pecans.

Poke bowl featuring chicken, with choice of almond or pecan for added crunch.

Lobster salad with chicken, choice of almond or pecan.

Crab meat atop sushi rice, choice of almonds or pecans, served poke style.

Shrimp poke bowl with options of almond or pecan nuts.

Salmon roe hand-rolled in sushi rice and seaweed, typically includes cucumber.

Tender spicy tuna paired with fresh avocado slices, crisp lettuce, and shredded carrots.

Salmon, cucumber, and tempura flakes, typically wrapped in seaweed and rice, topped with spicy mayo.

Four pieces of tuna, a tuna avocado roll, accompanied by a green salad, and miso soup.

Four pieces of shrimp, a shrimp tempura roll featuring crispy shrimp, cucumber, and avocado, accompanied by a green salad and miso soup.

Eel and shrimp tempura roll, accompanied by a green salad and miso soup. The sushi features roasted eel and crispy shrimp tempura with cucumber, typically wrapped in seaweed and rice.

Marinated-spicy pork, orion, scallion.

Mix veggie rice bowl! Korean hot paste over rice.

Salmon, typically prepared with a focus on highlighting its natural flavors, often accompanied by a complementary sauce or seasoning.

Yellowtail, typically prepared to highlight its natural flavors, often served with a simple seasoning or sauce to complement its rich, buttery texture.

Red Snapper, typically prepared grilled, fried, or baked, often accompanied by a selection of vegetables or a light sauce.

Tender eel glazed with rich sauce, served with fresh avocado slices and crisp greens.

Squid typically prepared in a style suited to the dish's culinary theme, often grilled or fried.

Shrimp, typically prepared to highlight its natural flavors, possibly sautéed or fried, often accompanied by a sauce or seasoning to complement its taste.

White tuna, typically served as a delicately sliced piece, highlighting its natural flavor and texture.

Tamago, a Japanese-style omelette, typically includes layers of egg seasoned and sweetened, often served in slices.

Salmon roe, typically served as a delicacy, often accompanied by small blinis or crackers.

Assorted seaweed typically dressed in a light vinegar or sesame sauce, often garnished with sesame seeds.

Tender lobster mixed with shredded vegetables, served with fresh avocado slices, crisp bell peppers, and julienned carrots.

Crab meat and cucumber, typically includes mayonnaise and a hint of spicy sauce, garnished with sesame seeds or caviar.

Tender octopus served over a blend of mixed greens, often accompanied by fresh vegetables such as tomatoes and cucumbers, dressed lightly.

A 16" platter featuring 96 sushi pieces, typically includes a variety of rolls such as California, dynamite, and spicy tuna, catering to diverse tastes.

An expansive selection of 64 rolled sushi varieties and 15 pieces of traditional sushi, offering a diverse range of flavors and textures to cater to every palate.

A generous assortment featuring 64 pieces of various rolls, 10 pieces of sushi, and 15 pieces of sashimi, typically including a mix of seafood and vegetables, wrapped in seaweed and rice.