Grilled Butterflied Airline Breast, served with potato Gratin, mixed roasted vegetables
$27.00
Rib Eye CAP
Hand Cut Ribeye CAP steak, served with chimichirri and mixed roasted vegetables
$56.00
Filet Mignon
12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Mixed wild mushrooms, malbec reduction and Black summer truffles - mixed roasted vegetables
$58.00
Branzino
Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables
$42.00
Ribeye Center-Cut
12 oz Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables
$48.00
Veal Chop
Mesquite grilled milk fed Veal Chop, topped with mix peppercorn brandy shallots sauce and served with mixed roasted veggies
$48.00
Maro's Milanese
Tenderloin steak, thinly pounded, lightly seasoned and breaded with Panko bread crumbs, served with Arugula, Parmesan cheese and light Mayer lemon dressing.