Marnee Thai Restaurant Menu

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.

Crispy on the outside, with a pumpkin, potato, curry filling.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.

Crispy on the outside, with a pumpkin, potato, curry filling.

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*

Fresh cubes of mango in fried rice with your choice of meat.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Thai style fried fish cake served with cucumber salad.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)

Pan-seared sea bass served with choice of sauce.

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.

Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.

Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

Available with vegetables and fresh tofu (J). Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.

Sliced pork sautéed with fresh garlic and black pepper.

With peanut curry sauce with coconut milk, served on spinach.

With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

With roasted chili, cashew nuts, and onion. Please specify spice level.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Basa fillet pan­-seared topped with your choice of sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.

Per person.

Sweet banana sticky rice served with coconut ice cream

Young coconut ice cream with pieces of coconut

The cold, refreshing, sparkling classic that America loves.

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