Marnee Thai Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Per person.

Per person.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

Crispy on the outside, with a pumpkin, potato, curry filling.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Sweet banana sticky rice served with coconut ice cream

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

With roasted chili, cashew nuts, and onion. Please specify spice level.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.

With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

With peanut curry sauce with coconut milk, served on spinach.

Sliced pork sautéed with fresh garlic and black pepper.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Basa fillet pan­-seared topped with your choice of sauce.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

With peanut curry sauce with coconut milk, served on spinach.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.

Sliced pork sautéed with fresh garlic and black pepper.

With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

With roasted chili, cashew nuts, and onion. Please specify spice level.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

Crispy on the outside, with a pumpkin, potato, curry filling.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.

Available with vegetables and fresh tofu (J). Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Young coconut ice cream with pieces of coconut

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style.

Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

Thai style fried fish cake served with cucumber salad.

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.

Pan-seared sea bass served with choice of sauce.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Fresh cubes of mango in fried rice with your choice of meat.

Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.

Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Basa fillet pan­-seared topped with your choice of sauce.

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.

Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.