Marnee Thai Restaurant Menu

Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.

Per person.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.

Fried roti paratha served with peanut sauce & cucumber salad

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

Crispy on the outside, with a pumpkin, potato, curry filling.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Fresh cubes of mango in fried rice with your choice of meat.

Oven baked pork belly with choice of sauce. Prig Khing-hot chili sauce with green beans OR Kaprow-spicy chili garlic basil sauce with bell peppers and onion (kaprow shown)

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Thai style fried fish cake served with cucumber salad.

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)

Pan-seared sea bass served with choice of sauce.

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.

Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Sliced pork sautéed with fresh garlic and black pepper.

With peanut curry sauce with coconut milk, served on spinach.

With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

With roasted chili, cashew nuts, and onion. Please specify spice level.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Basa fillet pan­-seared topped with your choice of sauce.

Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.

Fried tofu over spinach topped with peanut curry sauce (with coconut milk).

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)

String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.

Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts, shown with glass noodle (woonsen) option

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.

Fried soft tofu with your choice of sauce.

Per person.

Sticky rice with taro in banana leaf served with coconut ice cream

Young coconut ice cream with pieces of coconut

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