Marmaris Turkish Restaurant Menu

Chopped tomatoes, onion, hot pepper, parsley, mixed herbs spices, lemon juice, and pomegranate sauce.

Charcoal grilled eggplant pure mixed with garlic, olive oil, and yogurt.

Yogurt sauce with cucumber, garlic, and dried mint.

Chickpeas with tahini, olive oil, garlic, and lemon juice.

Boiled vegetables with mayonnaise and boiled egg whites.

Wood oven-baked eggplant, topped with beef and spices.

Fresh vegetables and rice stuffed in vine leaves

Vegetables and rice stuffed in pepper and eggplant

4 different kinds of mezze (appetizer)

Turkish-style vegetarian variations made with bulgur served with lettuce, lemon, and pomegranate juice.

Flat dough topped with veal, vegetables and cheese

Flat dough topped with Turkish sausage and mozzarella cheese

Flat dough topped with chicken, mozzarella cheese and vegetables

Mushroom and mozzarella cheese with butter on top

Spinach, feta cheese and mozzarella cheese

Flat dough topped with mozzarella cheese

Flat dough topped with ground beef and minced vegetables served with lemon, tomato and parsley.

Flat dough topped with veal, chicken, sujuk and cheese.

One skewer of mild ground veal served with salad and bulgur.

One skewer of Adana wrapped in fresh lavash, and topped with yogurt sauce and tomato sauce served with salad.

Mixed ground veal and lamb with eggplant on a skewer served with fresh lavash, bulgur and sald.

Buttered croutons topped with yogurt, minced kebab, tomato sauce and butter, served with bulgur and salad.

Marinated and charcoal-grilled chicken breast pieces served with bulgur and salad.

Marinated and charcoal-grilled wings served with bulgur and salad.

A mix of Adana Kebab, Beef Shish, Chicken Shish, and Lamb Chop, served with bulgur and salad.

A mix of Adana Kebab, Beef Shish, Chicken Shish, 2 pieces of Lamb Chops, a small Lahmacun and Baklava with Turkish tea.

Chunks of marinated, charcoal-grilled beef with salad and bulgur.

Charcoal-grilled beef tenderloin served on a hot plate with salad and bulgur.

4 pieces of marinated and charcoal-grilled lamb chops, served with bulgur and salad.

Charcoal-cooked eggplant mixed with garlic and yogurt topped with sautéed veal fillet and butter.

Eggplant puree mixed with garlic and yogurt topped with sautéed soybeans, walnuts, and vegetables.

Homemade Turkish-style dumpling topped with garlic, yogurt sauce and butter.

Wood oven-cooked salmon served with fries, BBQ vegetables, and salad.

A mix of selected Marmaris dishes; Adana Kebab, Beef Shish, Chicken Wings, Chicken Shish, Lamb Chops, Sarma Beyti, Alinazik, and Spinach Pide.