Marmalade Cafe - Santa Monica Menu

GF when ordered with Udi’s whole grain GF toast. Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Served with Marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Vegetarian (may contain eggs or dairy). Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Ripe Hass avocado, hardwood bacon, Jack & Cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Contains shellfish. Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Prepared without gluten containing ingredients. 3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.

GF when ordered with Udi’s whole grain GF toast. White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

GF when ordered with Udi’s whole grain GF toast. 3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.

GF when ordered with Udi’s whole grain GF toast. 3 eggs any style & a juicy 10 oz. New York steak grilled to order, served with Marmalade potatoes & a choice of toast

Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.

Soft white corn polenta with sharp aged Cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style & Marmalade potatoes & a choice of toast.

Vegetarian (may contain eggs or dairy). Prepared without gluten containing ingredients. Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

GF when ordered with Udi’s Whole Grain GF toast. 3 eggs any style served with marmalade potatoes & a choice of toast.

Crispy potatoes, bacon, caramelized onions, Cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha.

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Choose steamed or crispy. Citrus ponzu for dipping.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.

Prepared without gluten containing ingredients. Vegan. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream.

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Vegetarian (may contain eggs or dairy). Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll. All burgers come with a choice of side.

Grilled beef patty with thick cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. Our burgers feature fresh antibiotic-free beef with no added hormones. All burgers come with a choice of side.

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun. All burgers come with a choice of side.

Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. Our burgers feature fresh antibiotic-free beef with no added hormones. All burgers come with a choice of side.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. Our burgers feature fresh antibiotic-free beef with no added hormones. All burgers come with a choice of side.

Smoked bacon & chipotle tabasco.

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Our classic recipe of slow simmered filet mignon pieces, kidney beans & Guinness Stout tomatoes & spices. Served with warm jalapeño Cheddar cornbread & topped with sour cream, cheese, pickled relish, and onions.

Prepared without gluten containing ingredients. Vegan. Slow-cooked split peas with hearty vegetable broth & herbs.

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons.

Prepared without gluten containing ingredients. Vegan. Hearty vegetarian soup with Kabocha squash & kale.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich & creamy bisque with wild mushrooms.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas &Yukon gold mashed potatoes.

Rosemary lemon brined semi boneless half free-range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Vegetarian (may contain eggs or dairy). Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.

Ground turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, sun-dried tomato gravy & green beans with almonds.

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Contains shellfish. Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Contains shellfish. Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy roasted lobster cream.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

Pieces of tender Atlantic salmon, & asparagus tips in lemon chardonnay cream & Parmesan.

A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.

Vegetarian (may contain eggs or dairy). Crunchy spiced walnuts & rich California Goat cheese, with organic field greens & balsamic vinaigrette.

Chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, Provolone, Blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and Romaine tossed with ranch and topped with tomatoes and scallions.

Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Choice of organic mixed greens or Caesar salad with cup of any housemade soup.

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.

Free-range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw & pickled red onion.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted Cheddar cheese.

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of French fries or salad.

8 oz. Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, atomic horseradish cream & au jus.

Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island.

Slow roasted turkey breast sliced thin & piled high, with smoked bacon, hass avocado & melted Provolone, on grilled sourdough.

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Prepared without gluten containing ingredients. Contains shellfish. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Inspired by our own culinary team’s favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas & tortilla chips.

Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded Romaine lettuce. Inspired by our own culinary team’s favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas & tortilla chips.

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo. Inspired by our own culinary team’s favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas & tortilla chips.

Vegetarian (may contain eggs or dairy). Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter topped with sliced bananas, seasonal berries & dusted with powdered sugar.

Vegetarian (may contain eggs or dairy). Smothered in crunchy granola, pecans & sliced bananas.

Vegetarian (may contain eggs or dairy). Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter.

Vegetarian (may contain eggs or dairy). Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar.

Crisp olden brown Belgian topped with whipped cream and powdered sugar.

Vegetarian (may contain eggs or dairy). Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.

Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.

Prepared without gluten containing ingredients. Vegan. Assorted fresh seasonal fruit.

Served in a pint glass over iced.

Please ask your server to view our selection.

Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

Classic key lime pie topped with powdered sugar & lime zest.

Prepared without gluten containing ingredients. Vegan. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Vegetarian (may contain eggs or dairy). Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Choose steamed or crispy. Citrus ponzu for dipping.

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Our classic recipe of slow simmered filet mignon pieces, kidney beans & Guinness Stout tomatoes & spices. Served with warm jalapeño Cheddar cornbread & topped with sour cream, cheese, pickled relish, and onions.

Prepared without gluten containing ingredients. Vegan. Slow-cooked split peas with hearty vegetable broth & herbs.

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons.

Prepared without gluten containing ingredients. Vegan. Hearty vegetarian soup with Kabocha squash & kale.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich & creamy bisque with wild mushrooms.

Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, Provolone, Blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette.

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Contains shellfish. Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

A blend of lamb, beef, & cheese simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

Contains shellfish. Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy roasted lobster cream.

Pieces of tender Atlantic salmon, & asparagus tips in lemon chardonnay cream & Parmesan.

Vegetarian (may contain eggs or dairy). Ricotta, Parmesan & Mozzarella with herbs, in Yolo Valley tomato cream sauce.

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Tender chicken breast filets & cremini mushrooms sautéed in sweet marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry.

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Crisp battered Alaskan cod with house-made tartar sauce, coleslaw & fries.

Contains shellfish. King crab, shrimp, mussels, manila clams, calamari, & salmon simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions. Served with garlic Parmesan toast.

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Rosemary lemon brined semi boneless 1/2 free-range ABF chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Vegetarian (may contain eggs or dairy). Tomato basil sauce, Mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pinenut-arugula chimichurri.

Contains shellfish. 10 oz. New York strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes & béarnaise.

10 oz. Angus New York strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.

Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded Romaine lettuce. Inspired by our own culinary team’s favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas & tortilla chips.

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Prepared without gluten containing ingredients. Contains shellfish. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Inspired by our own culinary team’s favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas & tortilla chips.

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast.

Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

Classic key lime pie topped with powdered sugar & lime zest.

GF when ordered with Udi’s whole grain GF toast. Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Served with Marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Vegetarian (may contain eggs or dairy). Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with marmalade potatoes & choice of toast.

GF when ordered with Udi’s whole grain GF toast. Ripe Hass avocado, hardwood bacon, Jack & Cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Contains shellfish. Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Prepared without gluten containing ingredients. 3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.

GF when ordered with Udi’s whole grain GF toast. White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

GF when ordered with Udi’s whole grain GF toast. 3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast.

GF when ordered with Udi’s whole grain GF toast. 3 eggs any style & a juicy 10 oz. New York steak grilled to order, served with Marmalade potatoes & a choice of toast

Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.

Soft white corn polenta with sharp aged Cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style & Marmalade potatoes & a choice of toast.

Vegetarian (may contain eggs or dairy). Prepared without gluten containing ingredients. Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

GF when ordered with Udi’s Whole Grain GF toast. 3 eggs any style served with marmalade potatoes & a choice of toast.

Crispy potatoes, bacon, caramelized onions, Cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha.

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Vegetarian (may contain eggs or dairy). Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter topped with sliced bananas, seasonal berries & dusted with powdered sugar.

Vegetarian (may contain eggs or dairy). Smothered in crunchy granola, pecans & sliced bananas.

Vegetarian (may contain eggs or dairy). Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter.

Vegetarian (may contain eggs or dairy). Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar.

Crisp olden brown Belgian topped with whipped cream and powdered sugar.

Vegetarian (may contain eggs or dairy). Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.

Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.

Prepared without gluten containing ingredients. Vegan. Assorted fresh seasonal fruit.

Served in a pint glass over iced.

Please ask your server to view our selection.

Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

Classic key lime pie topped with powdered sugar & lime zest.