Marmalade Cafe Menu

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and Cheddar.

Your choice of bacon, eggs, cheddar & pico de gallo salsa or egg whites, fresh veggies, tomatoes and basil in a sun-dried tomato tortilla.

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat, everything.

Your choice of fresh berries and bananas, warm breakfast syrup and whipped butter or bittersweet chocolate, fresh strawberry & orange syrup, mascarpone cream.

Serving 4 - 6 people/serving 8 -10 people.

With La Brea granola and fresh berries.

With Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily.

Spiced walnuts and goat cheese with baby greens and balsamic vinaigrette.

5-spice roasted chicken breast with shredded lettuce & cabbage, carrots, cashews crunchy wontons and fresh oranges. Sesame rice vinaigrette.

Chilled poached salmon, baby greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Chicken breast dusted with cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Grilled eggplant, squash & zucchini, asparagus & carrots with roasted Roma tomatoes, pesto and feta cheese.

Orecchietti pasta with seven-cheeses with crispy parmesan panko.

Orecchiette pasta with 7-cheeses with crispy Parmesan panko.

Chicken breast lightly sautéed. Piccata style with lemon, caper and wine, served with Marmalades famous whipped Yukon gold potatoes.

Chicken breast lightly sautéed, marsala with mushrooms, tomatoes and marsala wine. Served with Marmalades famous whipped Yukon gold potatoes.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze served with whipped yukon gold potatoes.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy. Served with Marmalade's famous whipped Yukon gold potatoes.

Sauteed with toasted almonds and butter.

With shaved onions with lemon dijon dressing.

Tray (serves 4-6), full tray (serves 8-10). Raisins, brandy, spices and warm caramel sauce.

An assortment of today's selection.

With lemon wedges and sweeteners.

Still waiwera or sparkling pellegrino.

Iceberg lettuce, bacon, cherry tomatoes, bleu cheese crumbles, scallions served with Bleu cheese dressing.

Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Fettuccine pasta tossed in a creamy alfredo sauce. Topped with grilled chicken.

Freshly mashed Hass avocado guacamole, hand-cut pico de gallo & warm white & blue corn tortilla chips (vegetarian, gluten-free).

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping (vegetarian).

Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream.

Dusted with seasoned flour & flash-fried, served with roasted garlic aioli & marinara for dipping.

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Choose steamed or crispy. Citrus ponzu for dipping.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Lightly spiced chili broth with tortillas, chicken, garnished with cilantro.

Hearty vegetarian soup with Kabocha squash & kale (vegetarian, gluten-free).

Classic creamy tomato soup garnished with sourdough basil croutons (vegetarian).

Slow-cooked split peas with hearty vegetable broth & herbs.

Tender chicken breast filets & cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini & baby arugula & shaved red onion salad.

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.

Parmesan panko-crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad.

King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan-reggiano.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko (vegetarian).

Ricotta, Parmesan & Mozzarella with herbs, in Yolo Valley tomato cream sauce (vegetarian).

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.

Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

10oz New York Strip steak, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes and Bearnaise.

Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens or Caesar salad.

Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion on a toasted ciabatta roll.

Stevenson's Farms Gluten-free vegan burger topped with vine-ripened tomato, avocado and crunchy kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.

Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun-dried tomatoes & lettuce, tossed with Italian herb vinaigrette (gluten-free).

Grilled chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing (gluten-free).

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm (vegetarian, gluten-free).

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette (gluten-free).

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce topped with a poached egg. Served with ranch dressing.

Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi.

Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Two shots of espresso topped with steamed milk and light foam.

Iced, hot or blended.

Regular or decaffeinated.

Served in a pint glass over ice.

Ask restaurant for our selection.

16oz freshly brewed iced tea.

Crushed mint, fresh lime juice, coconut & watermelon purées over ice.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Classic key lime pie topped with powdered sugar & lime zest.

Served with fresh strawberry compote.

One jumbo cookie. Selections may vary depending on availability.

Thick warm butter cake served with vanilla ice cream and berries.

Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips.

Served with ponzu sauce for dipping.

Served with Yukon gold kettle chips for dipping

Orecchietti pasta with 7-cheeses with crispy Parmesan panko.

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.

Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette.

Today's selection. Please call to ask.

Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing.

Choose one per platter or mix & match up to three varieties: Roasted Turkey Club - Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread. B.L.T.A. - Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread. Tuna Salad Sandwich - Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread. Buttermilk Grilled Chicken Sandwich - Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread. Turkey Wrap - Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla. Grilled Veggie Wrap - Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing.

Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.

Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.

Choose steamed or crispy. Citrus ponzu for dipping.

Vegetarian, gluten-free. A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.

Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream.

Vegetarian, gluten-free. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Vegetarian. Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro, & sesame seeds.

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Slow-cooked split peas with hearty vegetable broth & herbs.

Vegetarian. Classic creamy tomato soup garnished with sourdough basil croutons.

Vegetarian, gluten-free. Hearty vegetarian soup with Kabocha squash & kale.

Vegetarian, gluten-free. Marmalade classic, rich & creamy bisque with wild mushrooms.

Grilled Chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.

Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

Vegetarian. Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Gluten-free. Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun dried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Gluten-free. Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Vegetarian, gluten-free. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.

Chopped chicken breast, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Gluten-free. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette .

Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi.

Choice of organic mixed greens or Caesar salad with a cup of any housemade soup.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough. Choice of French fries, organic mixed green or Caesar salad.

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Choice of French fries, organic mixed greens, or Caesar salad.

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo. Choice of French fries, organic mixed greens or Caesar salad.

Free-Range ABF Chicken, crispy fried on toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Choice of French fries, organic mixed greens or Caesar salad.

Choice of classic turkey club or BLTA with a cup of our house-made soup. Choice of French fries, organic mixed greens or Caesar salad.

Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on grilled sourdough with melted cheddar cheese.

Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on sourdough.

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island. Choice of French fries, organic mixed greens or Caesar salad.

Slow-roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted Provolone, on grilled sourdough. Choice of French fries, organic mixed greens, or Caesar salad.

Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch. Served with your choice of French fries or salad.

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.

Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula, and thin-sliced red onion on a toasted ciabatta roll.

Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.

Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.

Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.

Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.

Tender chicken breast fillets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Tender chicken breast fillets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Crispy battered Alaskan cod, house-made tartar sauce, coleslaw & fries.

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Naturally raised turkey with chopped baby spinach, carrots & onions, slow-baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Vegetarian. Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko.

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & Parmesan.

A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Vegetarian. Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan,tossed in a light cream sauce.

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.

Served with fresh strawberry compote.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

Classic key lime pie topped with powdered sugar & lime zest.

One jumbo cookie. Selections may vary depending on availability.

Thick warm butter cake served with vanilla ice cream and berries.

Two shots of espresso topped with steamed milk and light foam.

Iced, hot or blended.

Regular or decaffeinated.

Served in a pint glass over ice.

Ask restaurant for our selection.

16oz Freshly brewed Iced Tea.

Crushed mint, fresh lime juice, coconut & watermelon purées over ice.

Today's selection. Please call to ask.

Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette.

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Served with Yukon gold kettle chips for dipping.

Orecchietti pasta with 7-cheeses with crispy Parmesan panko.

Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips.

Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Choose one per platter or mix & match up to three varieties: Roasted Turkey Club - Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread. B.L.T.A. - Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread. Tuna Salad Sandwich - Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread. Buttermilk Grilled Chicken Sandwich - Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread. Turkey Wrap - Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla. Grilled Veggie Wrap - Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing.

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes,, green onions and Parmesan.

Served with ponzu sauce for dipping.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.

Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup.

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with onion gravy and Bearnaise on the side. Served with Marmalade potatoes.

3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.

Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.

Crispy potatoes with bacon, caramelized onions, Cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.

Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.

Served with Marmalade potatoes or fresh fruit & a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast.

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream.

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit.

2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.

Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.

Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Choice of Marmalade potatoes or fresh fruit.

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Caramelized bananas, warm syrup, roasted macadamia nuts & toasted coconut butter.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.

Vegetarian, gluten-free. Assorted fresh seasonal fruit.

Vegetarian, gluten-free.

Smothered in crunchy granola and sliced bananas.

Freshly toasted and crunchy, with Greek yogurt and fresh fruit.

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.

Crisp golden brown Belgian topped with whipped cream and powdered sugar.

Choice of Plain, Wheat, or Everything.

California Haas Avocado

Served in a pint glass over ice.

Two shots of espresso topped with steamed milk and light foam.

Iced, hot or blended.

Ask restaurant for our selection.

Crushed mint, fresh lime juice, coconut & watermelon purées over ice.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Served with fresh strawberry compote.

Classic key lime pie topped with powdered sugar & lime zest.

One jumbo cookie. Selections may vary depending on availability.

Thick warm butter cake served with vanilla ice cream and berries.

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Grilled veggies