Marlbank Inn | Malvern Hills Country Pub & Indian Kitchen Menu

Medley of fresh vegetables and masala potatoes in a spiced batter served with tamarind sauce (V, GF) [Mild]

Marinated for 24hrs in our special spice blend, fired in the tandoor and served with Mixed peppers and Padina Chutney (V, GF) [Mild]

Classically marinated for 24hrs, fired in the tandoor and sauteed in a sriracha glaze (GF) [Med-Hot]

Skewer of Lamb Seekh, marinated for 24hrs then fired in the tandoor. Served with red pepper sauce, padina and tamarind sauce (GF, DF) [Medium]

King Prawns marinated for 24hrs, fired in the tandoor and served with mango lime chutney and red pepper (GF, DF) [Mild]

Fish of the day, cooked in a spice mix, deep fried, house chaat, tamarind, leaves {GF, DF} [Mild]

Crisp sauteed chicken or soya, sweet sour, assami Xo shallot glaze [Mild-Med]

Golden fried potato parcel, stuffed channa daal, tamarind, yoghurt, padina chutney {V} [Mild-Med]

The closely guarded Old-Delhi original recipe Makhani. A velvety tomato sauce stewed with fenugreek, floral cinnamon notes, classic clay smoked chicken tikka, cashew nut and a touch of butter (GF) [Mild]

South Indian Style Tarka, homemade family recipe paste, freshly ground coconut, herbs and house spices in a flavourful coconut sauce (DF, DFO) [Medium]

Classic South Indian tarka, braised leg pieces of lamb stewed slow and low in select spices with a flavourful coconut sauce.

Pre-colonial recipe, Braised lamb with select whole spice tarka, with zesty mace and cardamon (GF) [Medium]

Karahi Chops classically marinated clay smoked. Mughali White creamy masala sauce. {GF} [Med]

King Prawns and sauteed shallots with delicate cinnamon and nutmeg notes in a fragrant coconut sauce (DFO, GF) [Mild]

Chefs choice seasonal market vegetables prepared in our classic homemade way (V, GF, DFO) [Mild]

Gourmet grade Soya chunks in either a signature Makhani or Chettinand Sauce (V, VGO, DFO) [Mild/ Medium]

Cooked to an Old-Raj recipe, sauteed paneer, peppers, fresh herbs, cinnamon, cardamom notes all in a creamy cashew nut gravy (GF, DF) [Mild]

Stuffed masala aubergine, made to a classic home tarka - potatoes, {VE, GF, DF} [Med]

Home made nourishing lentils, changes daily.

Tandoori lamb chops, seekh kebab, chicken tikka, fish tikka, smoked masala wings {gf}+Mint and Tamarind dip

Spiced crisp coated chicken burger, leaves, gherkin, coleslaw, salsa sauce, koffman fries

Locally sourced 8oz Beef Burger, spiced tomato chutney, brioche bun, gherkin, koffman fries

[VE, GF, DF]