Slowly cooked white quorma spices, in a southern style - flavourful creamy masala sauce. {GF} [Mild]
£12.00
Pandeli Makhani Chicken
The closely guarded Old-Delhi original recipe Makhani. A velvety tomato sauce stewed with fenugreek, floral cinnamon notes, classic clay smoked chicken tikka, cashew nut and a touch of butter (GF) [Mild]
£13.00
Chicken Chettinand Madras
South Indian Style Tarka, homemade family recipe paste, freshly ground coconut, herbs and house spices in a flavourful coconut sauce (DF, DFO) [Medium]
£13.00
Keralan Coconut Lamb
Classic South Indian tarka, braised leg pieces of lamb stewed slow and low in select spices with a flavourful coconut sauce.
£13.00
Lamb Rogan Josh Estew
Pre-colonial recipe, Braised lamb with select whole spice tarka, with zesty mace and cardamon (GF) [Medium]
£13.00
Maharaja Patiala XI Lamb Chop Masala
Karahi Chops classically marinated clay smoked. Mughali White creamy masala sauce. {GF} [Med]
£16.00
Pondicherry Wild Tiger Coconut Prawns
King Prawns and sauteed shallots with delicate cinnamon and nutmeg notes in a fragrant coconut sauce (DFO, GF) [Mild]
£15.00
Sabzi Of The Week
Chefs choice seasonal market vegetables prepared in our classic homemade way (V, GF, DFO) [Mild]
£12.00
Soya Makhani Or Chettinand
Gourmet grade Soya chunks in either a signature Makhani or Chettinand Sauce (V, VGO, DFO) [Mild/ Medium]
£11.00
Paneer Makhani
Cooked to an Old-Raj recipe, sauteed paneer, peppers, fresh herbs, cinnamon, cardamom notes all in a creamy cashew nut gravy (GF, DF) [Mild]
£12.00
Bengan Aloo
Stuffed masala aubergine, made to a classic home tarka - potatoes, {VE, GF, DF} [Med]
£13.00
Daal Of The Day
Home made nourishing lentils, changes daily.
£9.00
Tandoori BBQ Platter
Tandoori lamb chops, seekh kebab, chicken tikka, fish tikka, smoked masala wings {gf}+Mint and Tamarind dip