Marlai Thai Cuisine Menu

Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Four Sticks)

Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.

Prepared the same as Chicken Pad Se Ew but with beef instead.

Vegetarian. A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four Rolls)

Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Vegetarian. A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four Rolls)

New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Four Sticks)

Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce. (Six Pieces)

Shrimp and straw mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.

Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Prepared the same as Chicken Pad Thai but with prawn instead.

Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Prepared the same as Chicken Pad Se Ew but with beef instead.

Chicken wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.

Prepared the same as Chicken Laad Nah but with beef instead.

Vermicelli noodle sautéed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce.

A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.

Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Delicate Northwest Salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut milk).

Tilapia lightly battered and fried, then topped with our three flavorful sauce mixed with onion, mushroom, basil and bell pepper.

Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.

Prepared the same as Chicken Panang Curry but with beef instead

Chicken, eggplants, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with Somen Noodles for an extra cost.

Prepared the same as Green Curry Chicken but with beef instead

Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.

Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce.

Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Chicken cooked in red curry and coconut sauce with mango, bell pepper and basil.

Tender chicken, bell pepper and basil cooked in green curry and coconut sauce.

Prepared the same as Garlic Pork but with prawn instead

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.