Marky's Caviar Lounge Menu

Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish

Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.

Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.

Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Ice Cider, in which mild sweetness of dessert apple wine harmonies with the lightest foie parfait. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam and drop of fragrant apple Ice Cider. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve it with a salad.

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Truffles. Two stars of French cuisine - Foie Gras and Truffles - united in this luxurious and extremely tasty appetizer. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and fragrant Truffles. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.

Mousse Royale of Duck Foie Gras with Maple Syrup by Rougie, 4.9oz. / 140gr. This new recipe with mousse royale of duck foie gras is a great ready-to-serve preparation. Developed with Chef Martin Picard, an iconic Québec Chef who specialises in Foie Gras and Maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer. SERVING ROUGIÉ MOUSSE ROYALE WITH MAPLE SYRUP: Take a lid off and push on bottom to remove mousse royal from terrine. Warm up knife blade in hot water and cut ¼ inch thick slices. Place slices on toasted bread or brioche canapés, add fleur de sel and ground black pepper to taste. Can be served as an appetizer with a salad. Bon appétit!

Rillettes with 20% Duck Foie Gras by Rougie, 4.9oz. / 140gr. These rillettes are made with the best cuts of duck meat and foie gras. This new ready-to-serve preparation is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite. Allergens: sulphites, wheat.

Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try. Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture. With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components. It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate. Natural product, shelf life is only refrigerated.

Truffle Mousse - 7 oz/200 gr by Terroirs d'Antan, USA Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine

Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 5 to 7 Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 100% whole duck foie gras Semi-cooked/Pasteurized/Prepared /Ready-to-eat

Tempranillo Sheep Cheese, 3.5 oz. Rind: firm, brown colour, marked and a well-defined rind. Coated by a tempranillo husks layer for its refinement. Paste: firm and compact, it may show small-medium size holes throughout the cut.. Colour: ivory yellow. Texture: hard paste. Aroma/taste/persistence: characteristic aromas and flavours, well developed and intense y muy intensos, persistentes al paladar. Conservation: Preserve it in a dry and fresh place. Recommended storage temperature 4-8 C. Usage: Lift the cheese out of the fridge and leave it until it reaches approx. 20oC allowing the flavours and aromas to invoque their intensity. Consumption of its rind is not recommended Ingridients: Sheep milk, Salt, Natural rennet, Lisozima, Cultures (Egg products), Preservative E-252, Tempranillo grape (husk)

La Antigua Grated Sheep Cheese, 3.5 oz., 1 year aged.

Manchego Cheese in Saffron, 3.5 oz. HEESE: Manchego Matured in Saffron - 6 months - sheep raw milk Rind: hard, brownish, well marked and defined outside surface. Paste: firm and compact, it may show small-medium sized holes throughout all over the cut. Colour: Yellowish because of its content of saffron Texture: soluble and buttery paste, sometimes a bit adherent Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown. Conservation: keep in a dry and fresh place. Recommended conservation temperature: 4o-8oC. How to use: lift the cheese out of the fridge and leave it until it reaches aprox. 20o C allowing the flavours and aromas show their intensity. Ingredients: Sheep milk, Salt, Natural Rennet, Cultures, Lisozime (Egg Derived), Potassium Nitrate, Conservative E-250, Saffron D.O La Mancha

ANCHOVIES: BOQUERONES: Banderillas with Green Olives Delightful banderillas anchovies and red pepper stuffed olives will become the source of your pleasure at cocktail party or any other event. The mix of tastes that provide its ingredients gives a special taste that is very nice. Allergens: GLUTEN-FREE. It contains fish and soy derivatives.

CANNED SEAFOOD: Small Sardines in Olive Oil Sardines are one of the highest sources of essential omega-3 fatty acids on the planet, and they include many other important trace minerals and vitamins( protein, vitamin B12, selenium, phosphorus, omega-3 fats, vitamin D, calcium, vitamin B3, iodine, copper, choline) The main benefits of eating sardines are: boost of heart health, improvement of brain function, protection against cancer, reduction of inflammation, filling common nutrient deficiencies and much more! Sardines in Olive Oil can make a great addition to sauces, salads, soups, and more Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized

CANNED SEAFOOD: Small Squid in Olive Oil 6/8 The most tender and small squids are selected for this tin. There are no preservatives, additives, GMO, trans-fats, sugar or gluten added. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized

Dry-cured Iberico de Bellota ham, 2 oz. / 60 grams sliced - by Fermin, Spain.

Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain. Serrano, the legendary breed of pig from Spain Serrano ham and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain. Special packing locks in freshness Keep refrigerated

Assorted Chocolate Square Box - 9 pcs by Leonidas, Belgium. Approximately 0.34 lb each Box Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

CHOCOLATE: GIFT: Square Box Assorted 0.70 lb / 318 g

Marky's Mother of Pearl Caviar Spoon Small Hand carved Mother of Pearl spoons, knives, forks and plates are the traditional accoutrements used to serve caviar. Mother of Pearl is essential for serving caviar because it does not affect the caviar’s fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor.

Handmade Glass Caviar Server, Small Size, Turkey. Caviar Serving Dishes are perfect to complete the caviar experience. This beautiful server, crafted in hand blown glass is the ideal server for both the modern individual serving look as well as for large banquet celebration. The upper glass caviar dish should be laid on top of its own bowl of crushed ice (lower dish) helping to maintaining the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold the product can actually freeze spoiling the fine consistency of the eggs. Approximately 4" diameter & 3" tall