Mark's Prime Steakhouse Menu
$$$$Steak house, Fine dining, Restaurant
30 S Magnolia Ave, Ocala, FL 34471
Main Menu - Appetizers
- Crab BisquePuréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction$8.95
- French Onion SoupA traditional classic topped with gruyere cheese$7.95
- Coconut ShrimpPlump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with ag orange ginger sauce$14.95
- Crab CakesTwo jumbo lump crab cakes served with lemon beurre blanc$13.95
- CalamariTender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce$12.95
- Colossal Shrimp CocktailA steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce$13.95
- Bacon Wrapped ScallopsLightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce$13.95
- Traditional EscargotSix large escargots sautéed in a herbed garlic butter, topped with asiago cheese$12.95
- Lobster EscargotSix large chunks of lobster tail sautéed in a herbed garlic butter topped with asiago cheese$14.95
- Tuna TartareAsian fused tuna tartare on avocado salad with cucumber wasabi and crispy fried noodles$15.95
- BBQ Shrimp OrleansJumbo shrimp pan seared New Orleans style in lemon, Worcestershire, butter, Cajun seasonings and spices$15.95
Main Menu - Salads
- Original BleuA generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing
- Sliced Tomato & OnionA sliced beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens
- CaesarCrisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
- Chop SaladChopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
- Lettuce WedgeFull wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
- Sliced Tomato & Fresh MozzarellaA sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette
Main Menu - Steaks with Passion®
- Petite Filet7oz. Portion of the leanest, most savory and tender cut of American beef$33.95
- Filet Mignon11oz. Full cut portion of this classic favorite$40.95
- Bone In Ribeye20oz. U.S.D.A. Frenched bone in prime cut for the ultimate steak experience$46.95
- Bone In Filet16oz. Prime bone in filet, the most savory and tender cut of American beef$56.95
- Delmonico16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration$41.95
- New York Strip14oz. U.S.D.A. Prime beef that has it all... firmer texture, yet tender and full flavored$39.95
- Bone In Prime Pork Chop16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce$27.95
- Surf And TurfPetite Filet served with a cold water butter poached Lobster Tail$59.95
Main Menu - Steak Complements
- Cold Water Lobster Tail$27.95
- Grilled Shrimp Or Scallops$13.95
- Oscar StyleLumped crab, asparagus, hollandaise sauce$11.95
- Maytag Bleu Cheese Crusted$3.95
- Bearnaise Or Hollandaise Sauce$2.95
- Brandy Peppercorn Sauce$2.95
- Demi Glace$2.95
- Herb Butter$2.95
Main Menu - Fresh Seafood
- Fresh CatchMarket fresh fish specially prepared daily
- Grouper Santa FeFresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter$34.95
- Wood Grilled SalmonNorth Atlantic salmon served with a dill beurre blanc$27.95
- Twin 8oz. Cold Water Lobster TailsTwo 8oz. tails, broiled, grilled or the house favorite "lightly breaded and fried"$51.95
- Mixed Seafood GrillGrilled jumbo shrimp, scallops, half lobster tail and fresh catch of the day. Served with our lemon buerre blanc$39.95
- Jumbo Sea ScallopsPan seared sea scallops in a creamy asiago basil sauce, served with fettuccine$29.95
- Lobster FettuccineFettuccine tossed with sautéed tender lobster, served in a lobster cream sauce$29.95
Main Menu - Other Entrées
- Spinach Asiago ChickenAn airline cut chicken breast pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms$25.95
- Mark's Ultimate Burger10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese. Served with french fries$16.95
- Tenderloin TipsGrilled filet mignon tips served over Delmonico Potatoes with a side of our brandy peppercorn sauce$23.95
Main Menu - Sides
- MashedMashed and whipped Idaho potatoes$7.95
- Lyonnaise PotatoesPan roasted to a crispy finish in duck fat with caramelized onions$8.50
- Jalapeno Au Gratin PotatoesSliced potatoes, creamy cheddar cheese and a pint of jalapenos$9.95
- Twiced Baked PotatoBaked, blended with boursin cheese and scallions topped with cheddar cheese and bacon crumbles then baked again$7.95
- Sweet Potato FriesHomemade sweet potato steak fries topped with feta cheese and served with spicy berry gastrique$8.95
- Lobster MacaroniSerpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping$15.95
- Sautéed SpinachSautéed with garlic and topped with parmesan cheese$7.95
- Creamed Spinach$7.95
- Fresh Seasonal Vegetables$7.95
- Bacon Roasted Brussel Sprouts$8.95
- Seasonal RissotoChef's Special of the day$7.95
- Sautéed MushroomsFresh Crimini and Shiitake Mushrooms$7.95
- Fresh AsparagusGrilled or Steamed$8.95
Wine & Cocktails Menu - Cabernet Sauvignon
- Beringer, 'Knights Valley', Napa$10.95
- Souverain, Alexander Valley$9.95
- Sebastiani, Sonoma$8.95
- Chateau Ste. Michelle, Washington$7.95
Wine & Cocktails Menu - Merlot
- Northstar, Washington State$15.95
- Markham, Napa$9.95
- Niebaum Coppola, Napa$8.95
Wine & Cocktails Menu - Pinot Noir
- Adelsheim, Willamette Valley, Oregon$14.95
- Artesa, Carneros$11.95
- Brancott, New Zealand$8.95
Wine & Cocktails Menu - Classic Reds
- Newton, Claret, Napa Valley$12.95
- Ruffino Reserva Ducale Chianti Classico, Italy$10.95
- Joel Gott, Zinfandel, California$9.95
- Casa Lapostolle, Carmenere, Chile$8.95
- Terrazas, Malbec Reserva, Argentina$8.95
Wine & Cocktails Menu - Champagne
- Nicolas Feuillatte, Brut, Rose, France, NV 187ml$17.95
- Perrier Jouet Grand Brut, France, NV 187ml$15.95
- Roederer Estate, Brut, Anderson Valley, NV$8.95
Wine & Cocktails Menu - Chardonnay
- Jordan, Sonoma$18.00
- Ferrari Carano, Reserve, Alexander Valley$12.95
- Rodney Strong, 'Chalk Hill', Sonoma$8.95
- A By Acacia, California$6.95
Wine & Cocktails Menu - Classic Whites
- Conundrum, California$11.95
- Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand$9.95
- Schloss Vollrads, Riesling, Germany$8.95
- Ca'Montini, Pinot Grigio, Italy$7.95
- Matua, Sauvignon Blanc, Marlborough, New Zealand$6.95
- Cht. Ste Michelle, Riesling, Washington State$6.95
- Beringer, White Zinfandel, California$6.95
Wine & Cocktails Menu - Martinis & Cocktails
- Prime Fusion MartiniFresh fruit infusion$9.95
- The CEOChopin vodka, chilled, stirred not shaken served with gourmet olives$11.95
- Pomegranate MartiniKetel One Vodka, Pama Liquor and pomegranite juice.$10.95
- Dirty BirdGrey Goose Vodka, olive brine and a mist of dry vermouth$11.95
- Bellini TiniAbsolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.$10.95
- The VesperAbsolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain$11.95
- The SecretaryBelvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice$11.95
- Cinful MartiniAbsolut Vodka infused with cucumber, watermelon vodka, and fresh basil.$10.95
- Upper ManhattanKnob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.$9.95
- Old FashionedCrown Royal, sweet vermouth, muddled orange and luxardo cherries$9.95
- Classic SidecarCourvoisier VS Cognac, Cointreau liquor, fresh lime juice$10.95
- Pink SquirrelWhite Cream de Cacao, Creme Noyeaux served chilled and frothy.$9.95
- Espresso MartiniEspresso, Skyy Vodka, and Tia Maria$9.95
